(Japanese Sweet Treasure) The Japanese Sweet Treasure variety is of high quality, highly disease-resistant, with large, delicious fruits that are brightly colored and glossy. Competitive pricing is available upon negotiation. We welcome visits for inspection and can also provide cultivation techniques. This is an imported Japanese variety, hybridized in 1985 by Mr. Hiroshi Harada using the Kunnou Wase and Nyoho varieties. Akihime strawberries…
Mussels, commonly known as dried mussels or "sea clams" (also called "Mrs. East Sea"), are a type of bivalve mollusk that live on coastal rocks and are widely distributed along China’s seashores. They are a popular seafood, often steamed or boiled, offering high nutritional value and certain medicinal benefits, hence earning the nickname "eggs of the sea." Analysis shows that every 100 grams…
All the islands of Shengsi offer wild seaweed that can be harvested and eaten. Seaweed is an algal plant that grows on coastal reefs and rocks. It has a glossy, jet-black color, is highly nutritious, and delicious—qualities unmatched by cultivated seaweed. Winter is the best season for harvesting seaweed, as the leaves are fine, dark, shiny, and rich in flavor, commonly known as “winter seaweed.” Spring-harvested seaweed is slightly inferior...
Hairtail is one of the major economic fish species produced in the Shengsi fishing grounds, with Shengshan hairtail being the most renowned. It has a silvery-white, sword-like body, soft bones with few spines, and tender, fatty, white flesh that is more delicious than chicken soup. Especially around the Winter Solstice, the hairtail contains the highest fat content and is at its plumpest. Hairtail can be eaten fresh, particularly the belly meat, which is exceptionally tender and rich—absolutely delicious. “Eat the belly of the hairtail” speaks to this very fact. In addition, hairtail can also be pickled, air-dried, or dried as fish jerky. It holds high economic value and also has medicinal benefits. The scales of hairtail contain a large amount of oil, protein, and inorganic salts. It’s quite a loss for some consumers in cities to remove the scales before eating it.
The "Late Rice Bayberry of Zhoushan" has been awarded a National Geographical Indication Certification trademark. Under the planning of the industry and commerce, as well as agriculture and forestry departments, this “golden namecard” made its first appearance this year and served as a powerful move to promote the brand of Zhoushan’s Late Rice Bayberry both within and outside the province. It is understood that currently, three companies—Xinye Agricultural Specialties Company in Dinghai, Chenzhou Aquatic Food Company, and...
Wild bamboo prawns, also known as tiger prawns or caridean prawns, belong to the penaeid family of crustaceans. These prawns are large with hard shells, featuring vibrant, banded coloration—hence their name. They are hailed as the "queen of prawns." Not only are bamboo prawns large and meaty, but their tender, snow-white flesh is also incredibly delicious, making them a premium seafood delicacy. In ancient medicine, they were ranked alongside "sea birds and..."
Geographical Scope There are many species of swimming crabs in the Indian Ocean–Western Pacific region, which are important economic crab varieties. Common types include the red-star swimming crab, the oceanic swimming crab, and the three-spined swimming crab. China has many regions that produce swimming crabs, and the waters near the Zhoushan Archipelago are one of the main production areas for swimming crabs in the country. Specific Qualities...
Geographical Range Hairtail is a migratory fish species with the habit of vertical movement between day and night. During the day, they gather and inhabit the middle and lower water layers, while at night, they rise to the surface. The hairtail found along China’s coasts can be divided into two major categories: northern and southern. Northern hairtail are generally larger than their southern counterparts. They overwinter in the southern part of the Yellow Sea, migrate toward the Bohai Sea in spring, creating a spring fishing season, and then gather to return to their wintering grounds in autumn, forming an autumn fishing season. Southern hairtail migrate seasonally along the western edge of the East China Sea, moving northward in spring for spawning and southward in winter for overwintering, resulting in distinct spring and winter fishing seasons for East China Sea hairtail.
Jing’ao Torn Squid Strips: Slightly sweet in taste with a great chewy texture. Made from freshly selected deep-sea squid bodies, these strips are roasted using traditional and unique ingredients and techniques from Zhoushan. They are very fresh, offering an enhanced umami flavor. A pure, natural green food product with a satisfying chew. Friends who enjoy squid strips should definitely give them a try...
The vegetarian cuisine on Mount Putuo has always been highly praised by both domestic and international tourists. If you're interested, you can also enjoy a vegetarian meal at the temples. The dining halls of Mount Putuo’s three major temples (Puji Temple, Fayu Temple, and Huiji Temple on Foding Mountain) have schedules that accommodate pilgrims. Typically, breakfast is served from 5:30 to 6:00, lunch from 10:00 to 1…
Yellow croaker has tender and flavorful meat, rich nutrition, and high economic value. When fresh, it can be prepared in dozens of delicious dishes such as red-cooked, stewed, stir-fried, or salted. Snow vegetable yellow croaker is a homely dish commonly served to guests in Zhoushan. Yellow croaker also has notable medicinal properties—the otolith can clear heat and remove blood stasis, as well as promote urination; the milt nourishes lungs and spleen, replenishes qi, and stops bleeding; and the gallbladder has heat-clearing and detoxifying effects. Yellow croaker is one of the four major fish species in Zhoushan. This soup is made by cooking it with snow vegetables and bamboo shoots from Zhoushan, combining saltiness and umami, resulting in milky-white broth, rich flavor, and tender fish. Snow Vegetable Yellow Croaker Soup stimulates appetite, aids digestion, and promotes health.
The method for making Fried Shrimp with Eel Back involves slicing the eel back meat into strips, coating them in a batter made of salt, yellow wine, cornstarch, flour, and water. A sauce is prepared by mixing minced garlic, yellow wine, soy sauce, sugar, vinegar, and cornstarch. Each eel strip is then deep-fried in oil heated to 70% of its maximum temperature until a crust forms, after which they are removed. When the oil temperature is raised to 80%, the strips are fried again until golden brown, then taken out and placed on a serving plate. The remaining oil in the pan is poured over the eel strips, and cooked shrimp slices are added on top. The dish features snow-white, tender shrimp and golden, crispy eel.
The swimming crab, also known as the white crab, is found in coastal waters. Its cephalothorax has protruding ends, resembling a spindle, and its two large claws are long and slender. The shell features a purple cloud pattern. The meat is tender, snow-white, and the roe is smooth and rich, packed with protein, fat, and various minerals. It can be steamed, stir-fried, or cut into small pieces and preserved in salt and soy sauce to make...
With an attractive appearance, it grows in rock crevices and has the functions of promoting blood circulation, unblocking meridians, and stopping bleeding. It is a rare medicinal herb. In the past, it could be found all over Mount Putuo, but due to a lack of cultivation and management, its yield has sharply declined. Legend has it that this plant, after being stored for several years and appearing wilted, can regain its original form simply by adding water. …
Product Name: Tiantai Lindera Root Place of Origin: Tiantai, Taizhou Efficacy: Warm in nature, pungent in taste, with moderate effects that regulate qi. Product Introduction: Tiantai Mountain features overlapping peaks and lush greenery, with a warm and humid climate and distinct four seasons. It is a renowned production area for medicinal herbs; among them, Tiantai Lindera Root, Notoginseng, Atractylodes, Paeonia, and Poria are...
Product Name: Wenling Pomelo Place of Origin: Wenling, Taizhou Product Features: Unique flavor, rich juice, balanced sweetness and acidity, fragrant and delicious with a slight bitterness. Product Components: Contains vitamin C, E, β-carotene, amino acids, as well as unique bitter compounds such as limonin and flavonoids. Product Efficacy: …
Fresh yellow croakers are gutted, salted, and dried to make yellow croaker jerky, known as huangyu xiang. The finely processed Dried Yellow Croaker from Zhoushan is white in color, round in shape, delicious in taste, and has a well-balanced saltiness. It is rich in protein and contains an appropriate amount of fat, offering benefits such as stimulating appetite, clearing internal heat, promoting saliva production, and improving blood circulation. Stewed with ginger, it serves as a nourishing dish for women after childbirth. Dried Yellow Croaker roasted with pork…
Zhoushan’s economy is primarily fishing-based, and there is a wide variety of aquatic specialty products, such as dried yellow croaker (commonly known as white dried fish), dried cuttlefish, golden hook shrimp, South Sea seaweed, three-layer preserved mackerel, triple alum jellyfish, and so on. In terms of historical development, white dried fish is the earliest, and in terms of fame, it also ranks the highest. Today, let’s start with the white dried fish...
Zhoushan Bayberry Liquor is a specialty of Putuo District, Zhoushan City, Zhejiang Province. With a long history, this liquor was used for medicinal purposes by ancient people hundreds of years ago. Currently, the annual production of Zhoushan Bayberry Liquor is around 500 tons. It has been awarded a National Geographical Indication Certification trademark. “Enjoy fresh seafood from Zhoushan, paired with Zhoushan Bayberry Liquor…”
Golden Sea Embracing Sandy Shores Golden Sea Embracing Sandy Shores is a signature dish of Peach Blossom Island. Ingredients: Fresh kelp and potatoes from Peach Blossom. The golden potatoes are slightly mashed, paired with vibrant green kelp, topped with rich sauce, exuding a fragrant aroma. It has a smooth yet non-greasy texture, crispy and firm. A must-try dish when visiting Peach Blossom — don’t miss this culinary opportunity. …