San Bao Le Xiang (Three-Times-Pickled Shredded Salted Fish) The body of the Chinese herring (leizhu/yellow herring) is laterally compressed, with an upward-slanting large mouth, large gill openings, a light bluish back, silvery-white sides and belly, and hard spines on the belly that can prick, hence the name. Chinese herrings are most abundant around the Dragon Boat Festival each year. They have many small bones, but their flesh is tender, flavorful, and rich in fat beneath the scales. When cured, they are called "salted Chinese herring." Any fish that...
Cuisine: Zhejiang cuisine Flavor: Sweet Price: 10–40 RMB Special Features: Pale yellow in color, the filling contains lard which melts and is absorbed by the fine sand, resulting in a richer, oilier, and sweeter taste. Ingredients: 250g red bean paste, 100g lard (leaf lard), 15g glutinous rice flour, 5g rose petals, 125g egg whites, 2…
Cuisine: Zhejiang cuisine Flavor: Salty and savory Price: 40–80 RMB Features: Pure fermented tofu aroma, savory with a hint of sweetness, tender and soft meat, rich but not greasy. Ingredients: 400g pork belly, 100g cleaned Chinese broccoli, 2g decorative carrot flower (cut like chrysanthemum petals), 25g red fermented tofu sauce (made by mashing red fermented tofu blocks with its juice), 2g…
Cuisine: Zhejiang cuisine; Flavor: Salty and savory; Price: 10–40 RMB; Features: Milky white in color, tender shrimp meat, delicious taste, and versatile presentation. Ingredients: 200g water bamboo, 150g shrimp, 20g peas, 50g pork fat, 25g ham, 25g egg white, 2g starch (broad bean), 2g salt, 1…
Cuttlefish is one of the four major economic fish species in Zhoushan, ranking alongside large yellow croaker, small yellow croaker, and hairtail as a representative catch of the Zhoushan Fishing Ground. It can be consumed fresh, cured, or dried into cuttlefish jerky. The dried cuttlefish from Shengsi County, the main hub of the Zhoushan Fishing Ground, is known as “Mingbu Jerky,” which has long been famous and is considered a premium specialty among Shengsi’s cuttlefish products. In…
Product Name: Fragrant Fish Place of Origin: Tiantai, Taizhou, Zhejiang Product Features: Fragrant without any fishy smell, tender and delicate in texture, rich and delicious in taste. Product Composition: Contains various nutrients such as protein, fat, iron, riboflavin, calcium, and phosphorus. Product Benefits: Known to benefit the lungs and relieve coughing, aid digestion, promote urination…
Product name: Tall Orange Place of origin: Wenling, Taizhou, Zhejiang Product characteristics: Large and beautifully shaped, with an orange-red hue, unique flavor, rich juice, balanced sweetness and acidity, fragrant and delicious, with a slight bitterness. Product components: Rich in various vitamins, reducing sugars, amino acids, minerals, and hesperidin, among other...
Product Name: Sanmen Blue Crab Product Origin: Sanmen, Taizhou Product Features: Thin shell, rich roe, tender meat, delicious taste. Product Ingredients: Protein, fat, carbohydrates, calcium, phosphorus, iron, and vitamins. Product Benefits: Helps clear heat, nourish the body, reduce swelling, etc. Product Introduction: S...
Laver is a type of red algae belonging to the Rhodophyta division and Bangiaceae family, which grows on rocks in the intertidal zone of shallow seas. It appears as a thin, membranous sheet, typically in purple or brownish-green hues. The main varieties include sweet laver, brown laver, and round laver. Rich in protein and minerals such as iodine, phosphorus, and calcium...
In 2000, the Lianshu Fruit Sugarcane Base cultivated fruit sugarcane on an area of 10,100 mu, of which 2,510 mu were planted in the three villages of Sanwang, Xiadian, and Lianshu, accounting for 92% of the arable land. Centered around Sanwang Village and radiating outward, the planted area exceeded 10,000 mu. Within the base, the Wenling Lianshu Agricultural Comprehensive Service Company was established to provide farmers with…
The Rose Dew juicy peach was introduced from the Hangzhou Academy of Agricultural Sciences in 1990 and took root, blossomed, and bore fruit in Luoshu, Aohuan Town. The base currently has 600 acres of fruit orchards, with an estimated annual yield of 800,000 kilograms and sales revenue of 3.2 million yuan. The soil here is mainly yellow sandy loam, which offers good aeration, and local fruit growers possess rich cultivation experience...
The aquatic food processing products of Wenling are exported to countries and regions such as the United States, Canada, Japan, and Hong Kong, with shrimp being the most prominent, earning Wenling a renowned reputation both domestically and internationally as the "Kingdom of Shrimp." In addition, the area is abundant in seafood such as bamboo prawns, red shrimp, plum shrimp, and swimming crabs, as well as precious marine and freshwater species like red seabream, black seabream, perch, blue crab, eel, and softshell turtle...
The Huangyan Honey Tangerines grown at the Zhejiang Huangyan Tangerine Farm are truly outstanding, selected from the finest of the best. The Huangyan Honey Tangerine — the crown jewel among citrus fruits — boasts a unique and exceptional flavor. Historical records indicate that the only top imperial scholar in the over 1,300-year history of Taizhou Prefecture was born in the blessed land of Chengjiang, Huangyan, an area known for its beautiful scenery and talented people. The Huangyan…
Water bamboo, also known as water bamboo shoot, is a perennial rhizomatous aquatic herbaceous plant. The cultivated varieties include double-season and single-season water bamboo. The double-season variety is commonly called 4·9 bamboo, harvested twice a year starting in early April and early September according to the lunar calendar, with harvesting ending by the end of September. The single-season variety can be categorized by growth season into early-maturing, mid-maturing, and late-maturing. Through cultivation improvements, the early-maturing...
Wenling Grass Chicken is a high-quality yellow-feathered chicken breed known for its early sexual maturity, rapid growth, high feed conversion efficiency, and excellent meat quality. The chicken features thin skin, thick and tender meat, strong resistance to coarse feed, and high adaptability. It has a medium-sized, well-proportioned, compact, and delicate build. Its feathers are dense all over, with a straight back, upright tail feathers, a single bright red comb, and medium-sized, bright red wattles. Roosters have particularly tall and vivid red combs with brightly colored feathers, giving them an attractive appearance. The meat is rich in methionine and lysine, with a high protein content, relatively low fat and cholesterol levels, and a delicious taste. Broiler chickens are ready for market at around 80 days of age, with roosters weighing between 1.1–1.3 kg and hens 0.9–1.1 kg. The slaughter rate is 89.7%, the semi-eviscerated rate is 78%, and the feed conversion ratio is 3.09:1. Wenling Grass Chicken has strong production performance — roosters average 2 kg in weight, and hens 1.5 kg. They begin laying eggs at 155 days old, produce eggs up to 500 days of age, and lay about 169 eggs within that period. The fertilization rate is over 94.2%, and the fertile egg hatchability reaches 80.5%. Due to their strong foraging instincts, Wenling Grass Chickens are raised using free-range techniques. From 29 to 56 days of age, they are allowed to roam on dry slopes, woodlands, and orchards to increase physical activity. Where conditions allow, full-time free-range methods are employed, giving the chickens a unique wild flavor that is especially popular among consumers. Specialized feed is used at different growth stages, and a series of pollution-free Wenling Grass Chicken feeds have been developed. The production process uses ideal protein and balanced amino acid formulations, supplemented with phytase and safe Chinese herbal preparations for humans. Produced according to pollution-free standards, this ensures the quality of Wenling Chicken, enhances meat texture and flavor, and makes it highly favored by consumers. The Wenling Grass Chicken breeding base has been listed as one of the first 38 “High-Quality and High-Efficiency Agricultural Demonstration Bases” in Zhejiang Province. (Wenling)
Qing Yan Qing Yan is similar to Qingming rice dumplings, but its preparation method is quite unique. During the Qingming Festival, every household gathers tender grasses such as soft green (mouse ear herb) and glutinous rice green, boils and mashes them, then mixes the paste with glutinous rice flour to form dough balls. These are stuffed with either sweet or savory fillings, then both sides are wrapped with freshly picked catalpa tree leaves before being steamed in a bamboo steamer. It is suitable for all ages and is also…
Steamed Shrimp with Whole Egg Ingredients: 12 grass shrimp, 3 eggs. Preparation: 1. Remove the heads and shells (leave the tail shells), devein, and make 4–5 cuts along the belly to break the tough muscle. Press the shrimp flat with your hand, then marinate with ingredient (1) for 10 minutes. 2. Place the shrimp on a plate, pour beaten eggs over them, steam for 20 minutes after the water boils, and sprinkle with ingredient (2) before serving. …
The pine pollen used as raw material is all manually collected, ensuring high purity and rich in various essential nutrients and bioactive substances for the human body, including multiple amino acids, vitamins, trace elements, enzymes, flavonoids, nucleic acids, and unsaturated fatty acids. Advanced technology can achieve a pollen wall-breaking rate of over 99%, making the nutrients and active...
Main Features of Pine Pollen ● 100% Natural As we understand it, many health supplements on the market claim to contain natural nutrients extracted from plants or animals, and promote themselves as “all-natural.” In reality, only the source plants are natural. However, pine pollen — both in its raw material and final product form — is genuinely…
Zhongdugou is abundant in bamboo. The area enjoys abundant water sources and fertile soil, allowing lush green bamboo to thrive over a vast expanse of more than 1,000 acres, with the largest bamboo stems reaching up to 12 cm in diameter. In ancient times, the local people had a tradition of bamboo weaving, often crafting bamboo furniture for their own use. Over time, this evolved into a commodity for trade and barter, becoming an important source of income for the local residents...