Naiman Sandy Land Seedless Watermelon is renowned for being “large, uniform in size, aesthetically shaped, naturally green, sweet, crisp, and refreshing.” It is exported to major cities and provinces across China, including Beijing, Shanghai, Guangzhou, Zhejiang, and Jiangsu. In 2009, the “Mansha” trademark was registered, and in the same year, it received orchard origin certification for supplying fruits to Hong Kong and Macau from the Inner Mongolia Import and Export Commodity Inspection and Quarantine Bureau.
Xianghuang Banner Watermelon Seeds The watermelon seeds contain fatty oil, protein, vitamin B2, pentosan, starch, crude fiber, α-aminobutyric acid, and α-amino-β-(pyrazolyl-N)-propionic acid. They also contain urease, α-galactosidase, β-galactosidase, and sucrase. Additionally, they include a saponin-like component called Cucurbocitrin.
Watermelons have been cultivated in the Hetao region of Bayannur City for a long history, renowned both within and beyond the region for their large size, sweet taste, juiciness, and refreshing flavor. The main varieties planted are all introduced hybrids, including XN8, Jincheng 7, Qihang 901, and Fengkang 88. In 2001, the planting area in Bayannur City was 59,000 mu, with a yield of 350…
Jianping Watermelon is a rising star among watermelons—thin-skinned, red-fleshed, seedless, and refreshingly sweet. It boasts unique traits that make it easy to eat, along with high sugar content, excellent quality, strong and stable yields, disease resistance, moisture tolerance, and good storability and transportability. In recent years, it has developed rapidly and plays a positive role in adjusting rural industrial structures and boosting both economic and social benefits in rural areas.
Gaizhou Watermelon, produced in Gaizhou City, Yingkou, Liaoning Province, has a geographical indication protection area that includes 15 towns, farms, and offices such as the Taishe Office and Bangshibao Town in Gaizhou City. The geographical coordinates are between 121°56′–122°53′ east longitude and 39°55′–40°33′ north latitude. Agricultural product.
Greenhouse-grown watermelons (Yingkou)…
Xiaoliangshan Watermelon Xinmin City is known as the "Hometown of Watermelons," and the watermelons produced in Liangshan Town and several surrounding towns are even more famous, referred to as "Xiaoliangshan Watermelons." The total planting area reaches 250,000 mu, with per capita annual income from watermelon farming exceeding 3,000 yuan. "Of course, the large-scale cultivation of watermelons is primarily related to natural conditions.
Heishui watermelons have a long cultivation history and excellent quality, renowned both within and outside the province for their large size, thin rind, and sweet, refreshing taste. They have always been a locally famous product of our city. Guided by the principle of "building the brand and highlighting unique features," Heishui Town has actively nurtured, developed, and expanded the watermelon industry, gradually steering it toward branding and scaling.
Geographic Scope Ning’an City is located in the southeastern part of Heilongjiang Province, in the upper valley of the Mudan River between the Zhangguangcai Mountain Range and the Laoye Mountain Range, both part of the Changbai Mountain system. The area is surrounded by mountains on three sides, belonging to a low mountain and hilly region, with elevations ranging from 241 to 1,559.5 meters. Its geographical coordinates are longitude 128°07′54″ to 130°00′
“Banzifang Watermelon” is a nationally protected geographical indication product, primarily produced in Jixian County, Heilongjiang Province. Jixian County features a mid-temperate continental climate, with a uniquely advantageous geographical environment, natural conditions, and a long-standing tradition of watermelon cultivation. The county hosts the “China Jixian” Banzifang Watermelon Festival, which has expanded its domestic market reach. “Banzifang” watermelons are now sold in over 150 cities and provinces including Beijing, Shanghai, Guangdong, Yangzhou, and Hainan.
The watermelon production in Beian Township of Lansi has a long history and is a well-established local brand. Each year, over 3,000 mu of early-, mid-, and late-season common watermelons are cultivated. In a normal year, the yield is around 10,000 jin per mu, with approximately 15 million kilograms of watermelons available for the market, generating a net income of about 1,500 yuan per mu. The township has the largest wholesale watermelon market in the surrounding area, covering 3,200 square meters, along with five long-distance distribution trucks. These contribute to an annual fiscal revenue of over 80,000 yuan for the township.
The history of watermelon cultivation in Shuangcheng dates back to early times. According to Volume 7, Section on Products, Page 46 of the Republican-era Shuangcheng County Annals: “Watermelons are round like flattened calabashes, with green, crisp rinds. Their flavor is similar to that of melons—sweet, crisp, and juicy. When stored carefully while still warm, they can last for several months but not a full year, nor do they turn yellow. Those who suffer from long-term eye ailments have been cured by consuming dried watermelon.”
A local specialty with a cultivation history of several hundred years, mainly produced in Xiangbei, Jibang, Chenjia Town, and other townships. The melons are round, have thick flesh, and are heavy in weight. Typically weighing between 7 to 10 jin, larger ones can weigh around 20 to 30 jin. The rind is generally about 1.5 cm thick, though some can be as thick as 3 cm. It serves as an ingredient for making preserved fruits, and the watermelon jam processed from it is pure and sweet.
Among Shanghai’s melons and watermelons, those from Nanhui are the most renowned. Since the early 1980s, Nanhui has been producing melons and watermelons on a large scale, achieving numerous municipal-level and higher accolades, and establishing a robust technical force and extension system. The Nanhui District has made full use of and leveraged the region’s natural resources and geographical advantages, adopting a market-oriented approach, supported by science and technology, anchored by production bases, and connected through services to implement an integrated production, processing, and sales system for Nanhui melons and watermelons.
"Yihe" Watermelon "Yihe" Watermelon is a brand-name product recognized by the China International Agricultural Expo and is a certified green food. The "Yihe" watermelon was first planted and developed in Jiangdai Village, Xijiao Town, Xinghua City — known as the "Number One Watermelon Village of Taizhou, Jiangsu Province." Current varieties include Xiaolan, Texiaofeng, Jingxin, Sumi, and 0 Melon.
Liyang watermelons were already famous during the Qing Dynasty. By the 1950s, they were widely sold along the Shanghai–Nanjing railway line. Varieties such as "Sumi No. 1" were introduced successively. Liyang watermelons have thin rinds, few seeds, sweet flesh, and abundant juice. When cut with a kitchen knife, the blade barely touches the rind before the fruit splits neatly in half — hence the nickname "exploding melon."
Watermelons specifically grown within the territory of Dongtai City, Jiangsu Province, are called “Dongtai Watermelon.” [1 photo of Dongtai Watermelon] In 2008, Dongtai passed the evaluation organized by the Watermelon Professional Committee of the Chinese Society of Horticulture, becoming the first “Hometown of Chinese Watermelon” in the country. The “Dongtai Watermelon” trademark has been approved for registration by the National Trademark Office…
The site of the former government of Qingdun Township in Yandu County was originally called "Sanjian Port" (now known as Tanjian Village), where watermelons have been cultivated for over 200 years. Renowned for their black seeds, juicy flesh, and sweet taste, they are a popular seasonal fruit for cooling off and quenching thirst. They are often praised as “The big watermelons of Sanjian Port, with their black seeds and ruby-red flesh that rival cinnabar.” Provided by China Yancheng Network (Yancheng)...
Funing watermelon is a specialty of Funing County, Yancheng City, Jiangsu Province. Known for its excellent taste, minimal fiber, high moisture content, and sweet flavor, Funing watermelon has won the favor of consumers. It is a nationally protected product under China’s Agricultural Product Geographical Indication system. Funing is recognized as a national-level Class I ecological demonstration zone and a standardized production base for green food raw materials in China.
【Green Watermelons】Funing is located in the heart of the Jianghuai region. Thanks to its unique geographical location, superior soil conditions, and extensive planting experience, Funing watermelons have developed distinct flavor characteristics that are increasingly favored by consumers, growing into a competitive industry. The varieties are new and premium. The main cultivars include Zaochun Hongyu, Super Winter-Spring…