In the area around Taishan Temple in Fudian Town, there is a type of crystal stone, also known as "Taishan Crystal." It is a rare form of transparent quartz, typically found buried several meters or even dozens of meters beneath the earth's surface, making it difficult to discover. This crystal stone is very hard and has a notably cool temperature. Wearing glasses made from it feels refreshing and is believed to protect eyesight. It is highly precious and well-known far and wide.…
Shiitake mushrooms are a specialty of the mountainous southern region of Ruyang County. Shiitake benefits: Nutritional value of shiitake: In every 100 grams of fresh shiitake, there are 12–14 grams of protein, far exceeding the protein content of most plant-based foods; they contain 59.3 grams of carbohydrates, 124 milligrams of calcium, 415 milligrams of phosphorus, and 25.3 milligrams of iron; they also contain...
Ginkgo is a unique, ancient, and precious relic plant native to China. It is a national treasure of the Chinese nation, combining medicinal, edible, timber, landscaping, and ornamental uses. Long-lived and enduring, it stands out as a true gem in the botanical treasury. Developing ginkgo is not only a timeless endeavor that benefits the present and future generations but also a significant step toward poverty alleviation...
"When the Yellow River gave forth the Diagram and the Luo River the Book," in ancient times, the Yellow River bore the dragon horse carrying the Diagram, while the Luo River saw the emergence of a colorful divine turtle. The Heluo culture is the cradle of Chinese civilization, and the Yellow River basin is the birthplace of Chinese national culture. The Heluo region has since ancient times been a central hub of activity for early settlers and emperors. The magical rivers flowing through this wondrous land also produce...
Dukang Wine: Brewed using premium mineral water from Dukang and high-quality raw materials such as wheat and sorghum, the wine is crystal clear, richly aromatic, mellow, delicious, and has a long-lasting aftertaste. Ruyang Dukang Group Co., Ltd. has an annual production capacity of 80,000 tons. Meihua Jade: Unique to Ruyang, Meihua Jade features an ink-black base that is crystal-clear, with naturally embedded plum blossom patterns – a delightful natural wonder...
Plum Blossom Jade, also known as Ruyu, is produced in Shangdian Town, Ruyang County, Henan Province, a site of the “Yangshao Culture Ruins.” It gets its name from the colorful plum blossom patterns on the jade. Historical records state that Emperor Guangwu of Han, Liu Xiu, once designated this jade as a “national treasure.” The texture of Plum Blossom Jade is delicate, translucent, and glossy, with an ink-black base and lifelike plum blossoms embedded within. Crafted items made from Plum Blossom Jade...
Zhang Huozi Kitchen Knives are a traditional, well-known brand product from Luoyang. The founder was Zhang Xuefu of the “Zhang Xingtai” blacksmith shop, who possessed exceptional forging skills. The knives and other cutting tools he made by hand were bestsellers across the country in the early 1920s, especially the kitchen knives, which became the most famous. To prevent counterfeits, his son specially stamped an “M” on the back of the blades. Because…
Dukang Wine is a traditional famous liquor from Luoyang and has been a renowned beverage since ancient times. Cao Cao’s “Short Song Style” (短歌行) includes the line “What can relieve sorrow? Only Dukang,” and for thousands of years since, “Dukang” has been synonymous with fine, exquisite liquor. It is known for its clarity, transparency, and rich, fragrant taste.…
Popularity Index: ★★. As part of the grilled food category, it has every reason to be popular. Its index has dropped compared to the previous two years because the past couple of years have been the “hot pot years.” Cooking Technique: Mastering the heat is the key to success. Ingredients: The main ingredient is lamb, with refined salt, monosodium glutamate, cumin, Sichuan pepper, chili, and sesame as seasonings. Special…
Pan Jinhe Roast Chicken: One of the Four Famous Dishes of Luoyang, established during the Tongzhi reign of the Qing Dynasty. It has long enjoyed a stellar reputation in Luoyang and is hailed as one of the city’s four most beloved local dishes, alongside Ban Shengyuan Sauce Meat, Yanji Lamb Soup, and Matijie Wontons. Pan Jinhe Roast Chicken is exquisitely prepared, boasts a pure flavor, and features golden-yellow skin tinged with red, along with tender meat that is crispy on the outside and juicy inside. Thanks to its distinctive taste and flexible business approach…
Steamed Pork (also known as Steamed Pork with Rice Flour): A famous traditional snack in the old city. In the past, wealthy families would make it occasionally to vary their diet, while ordinary households usually prepared it only during the Lunar New Year to entertain guests. Today, although people’s lives have changed dramatically compared to the past, the enduring charm of this classic dish is beyond measure. Strolling through the streets and alleys of the old city, one can often…
Henan Province in China is a major sesame-producing region. Leveraging its abundant sesame resources, the Jiaoxi District adopts China’s century-old traditional stone-grinding technique in its production process. Under a strict quality management system, the sesame oil is meticulously crafted. The district has over 20 years of history producing small-batch stone-ground sesame oil. What started as a single product known as “Bottle Bottom Fragrance” has now expanded into more than thirty…
Kiwifruit, also known as yangtao, xiantao, shantao, shengli, or tengli, is a deciduous vine fruit. Kiwifruit was discovered and utilized in China at an early date, with records found in ancient texts such as "Erya" and "The Book of Songs." The cultivation of kiwifruit by local communities in Luoyang dates back over 1,200 years. Currently, the wild kiwifruit resources in Luoyang cover more than 100,000 acres, and the area under artificial…
Plum Blossom Jade…
The Eight-Strand Hemp Flower Twist is a traditional specialty of Ruyang with a history of over 100 years. It was first created by the ancestors of the Zhang family on West Street in Shangdian, and gradually became popular throughout the county. Production evolved from family-run operations to specialized retail and wholesale shops. Made from wheat flour and seasoned with salt and other spices, the twist is deep-fried into long, slender strands braided into eight sections. When eaten dry, it is fragrant, crispy, and crunchy...
Ruyang Eucommia is a specialty of Ruyang County, Luoyang City, Henan Province. It offers numerous health benefits such as nourishing the liver and kidneys, strengthening bones and muscles, lowering blood pressure, and calming the fetus. In 2000, Ruyang County was named the “National Hometown of Eucommia” by the China Economic Forestry Association. Henan’s Ruyang is located in the mountainous region of western Henan, covering a total area of 1.997 million mu, of which...
Ruyang sweet potatoes are a specialty of Ruyang County, Luoyang City, Henan Province. They have an attractive appearance, excellent taste, good storability, and high yield. Ruyang sweet potatoes are known for their "soft, sandy, fragrant, and sweet" qualities, making them very delicious. Ruyang County is located in the western part of Henan Province, comprising 3 towns and 12 townships, with a total population of 407,800, including 360,000 agricultural residents...
Cooking method for liangpi: mix, wash, roll, steam, mix Liangpi flavor: sour-spicy, spicy Traditional way to make liangpi: Once all the dough is rolled into flat sheets, quickly turn up the heat and steam them in a steamer until cooked. If you prefer a harder, chewier texture similar to baked liangpi, after rolling the dough into sheets, place them in a skillet and bake over low heat until done. …
Luoyang Water Banquet is renowned for its dishes all served in broth and the smooth, flowing sequence of courses. Most dishes in the banquet use vegetables to replace meat, yet are exquisitely prepared. A typical example is the “Spicy Soup Crispy Fried Meatballs.” These golden-brown meatballs, resembling cherries in color, are fragrant, crispy, and delightfully tangy-sweet, making them one of Luoyang’s traditional folk delicacies. …
A Han Chinese dish popular across China, especially in the southern regions. Recipes vary slightly by location but generally involve steaming glutinous rice and mixing it with sugar, lard, and osmanthus flowers. The mixture is then poured into a container with dried fruits such as red dates, Job's tears, lotus seeds, and longan pulp, steamed again, and finally topped with a sweet syrup. It has a deliciously sweet taste and is a favorite for festivals and entertaining guests. This dish…