Stewed Tofu Pudding is a distinctive local dish popular in the eastern part of Dengfeng. Legend has it that during the Qing Dynasty, Jing Dongyang, a renowned figure from Dengfeng who later served as Vice Minister and then Minister of the Ministry of Rites, came from a poor family in his childhood. Unable to afford meat during the New Year, his mother cooked bone broth, thickened it with starch, and added minced meat, cellophane noodles, and five-spice seasoning, eventually creating this flavorful snack known as Stewed Tofu Pudding. …
Pipa Pastry is a flaky, unfilled dessert. Legend has it that Emperor Qianlong asked the imperial chefs to create a pastry shaped like the strings of a pipa (a traditional Chinese lute). It features a milky white, glossy appearance, a soft and sweet taste upon the first bite, and a delightful aftertaste that lingers. (Zhengzhou)…
Red Toon of Songshan Mountain is a specialty of Dengfeng City, Zhengzhou, Henan Province. Dengfeng Songyang Red Toon is a new variety jointly developed and cultivated by Zhengzhou Sanyi Toon Food Company in collaboration with the Toon Research Center of the Provincial Academy of Agricultural Sciences and other scientific research institutions. Leveraging the area’s distinct seasons and large diurnal temperature variations, this product is a purely natural...
Dengfeng mustard greens are grown in the central mountainous areas of Dengfeng City at elevations above 320 meters. These mustard greens are round in shape, richly spicy, crisp and tender, with no fibrous residue when chewed and high moisture content, making them an excellent choice for health and dietary therapy. Regular consumption can stimulate appetite, aid digestion, refresh the mind, promote diuresis and detoxification, resist rheumatism, replenish vital yang energy, clear lung phlegm, and regulate the digestive and respiratory systems...
The recipe for Shaolin Temple Vegetarian Cake is meticulously crafted, originating from the ancestral dietary secrets of the Shaolin Temple and supervised by Master Shi Yanjiao of the temple. The butter used in the ingredients is a purely vegetarian butter produced in Taiwan. The vegetarian cake is low in sugar, fat-free, and helps quickly replenish energy after consumption. Mount Song’s Shaolin Temple is a world-renowned cradle of Zen Buddhism and the birthplace of Shaolin martial arts…
Sesame Crisp Cake with Charred Topping is a specialty food said to have been created by the people of Dengfeng in memory of Yue Fei, who was killed by Qin Hui after resisting the Jin invaders. Initially shaped like a turtle, with dough figurines of Qin Hui and his wife Wang on top, it later evolved into its current round form. The finest versions of this cake are golden in color, delicious, crispy, and perfectly round. In the past, the sesame crisp cakes from the Sun family…
The giant salamander, also known as the Chinese giant salamander, is native to Luoning, Henan. Its body length varies, typically around 70 centimeters, though some can grow up to 1.8 meters and weigh about 50 pounds. The back is brownish with large black spots, while the belly is slightly lighter in color. It has a wide, flat head and a large mouth; its nostrils and eyes are very small and located on the top of the head. The body is thick and flat, and the tail is laterally compressed…
Dengfeng Mustard Shreds is a specialty of Dengfeng City, Zhengzhou, Henan Province. With a long history and widespread fame, Dengfeng Mustard Shreds features a sharp mustard flavor with an intense, nose-tingling aroma that refreshes the senses and leaves a clean, delicious aftertaste.
Dengfeng knife-cut noodles are a specialty snack from Dengfeng City, Zhengzhou, Henan Province. Unlike knife-cut noodles in other regions, which are typically served in soup, those in Dengfeng are all stir-fried. The portion size is decent, and they are known for their bold spicy and numbing flavors. Knife-cut noodles originally hail from Shanxi as a staple dish, but they have now also become one of the staple foods for the people of Dengfeng. Dengfeng knife-cut noodles are...
Served in a small, basin-like coarse ceramic bowl, the noodles come with pale, rich broth, thick yet tender and chewy hand-pulled noodles, a small handful of fragrant fresh coriander, and a chopstick’s worth of fried chili. Give it a stir, and it’s simply delightful. Originally, lamb and beef are specialties of Ningxia and Inner Mongolia, while hand-pulled noodles are a specialty of Shaanxi. Thanks to the fusion and refinement by the people of Luoning, they have become a local delicacy. Many locals from...
Luoning County is located in the mountainous region of western Henan and is a major forestry county in the province. It has been designated by the state as a pilot and demonstration county for both the Natural Forest Protection Project and the Grain for Green Program. The county’s forestry land covers an area of 1.801 million mu, accounting for 52% of its total area. Currently, the county’s forested land amounts to 1.0578 million mu, with a total standing timber volume of 3.6...
Luoning has favorable ecological conditions for producing high-quality tobacco leaves. Tobacco cultivation began here in 1978, and in 1981 the area was designated by the State Council as one of the most suitable regions for tobacco production. Out of the county’s 1.3 million mu of arable land, 600,000 mu are suitable for growing premium tobacco, with elevations ranging between 600–800 meters. The soil is rich in potassium and low in chlorine. The average annual precipitation…
Combined Oil Crisp was as renowned as Lai Peach Crisp in the 1930s, both being famous snacks of Chongqing. With an elegant shape and a color like white jade, it features refined red bean paste and sweet syrup edge oil as fillings, characterized by its crispness and moist texture. Specifications: Round and slightly convex, resembling a cap without a brim, plump and smooth, with a flat bottom. The crisp layers do not separate, roll over, or expose the filling. Color: Snow white, …
“Only the peony possesses true nobility of color, its bloom stirs the capital when it flowers.” This poem by Tang Dynasty poet Liu Yuxi depicts the grandeur of peonies in full bloom. Throughout history, the elegance and splendor of peonies have inspired countless poets and artists. Yet, the peony’s blooming period is brief, and its fleeting beauty can only remain in people’s memories. The peony…
Preparation Method: The process before cooking is largely similar to that of dumplings. The filling for guotie is also like that of dumplings—can be meat or vegetarian, pork or lamb, seafood or game, depending entirely on personal preference. After wrapping, place them in a preheated flat pan (remember, it must be oil-free at first). Oil should only be added a short while after the guotie are placed in the pan. This is…
The sesame paste produced by Chanhe Chunwang Food Company is made from high-quality sesame seeds carefully selected from the local mountainous regions. It is crafted using the generations-old “stone-grinding method” combined with the “water displacement method” dating back to the Hongwu era of the Ming Dynasty, refined through modern advanced technology. This process effectively preserves the nutritional content of the sesame, ensuring the traditional small-mill sesame aroma…
Chunwang Brand Stone-Ground Sesame Oil uses premium mountain-grown sesame seeds as its raw material, ground with stone mills made from natural minerals rich in various elements beneficial to human health. The grinding process generates minimal heat, effectively preserving the nutritional content of the sesame. It is high in calcium, iron, and fat-soluble vitamins A, D, and E. Not...
Chen Ni inkstones are produced along the Yellow River in western Henan and are world-renowned for their unique craftsmanship. They are one of China’s four most famous historical inkstones, ranking alongside Duan, She, and Tao inkstones, historically referred to as “the three stones and one pottery.”
is a traditional handicraft of Luoyang with a history of over 2,000 years. It is woven using textiles such as ramie cloth as the main material, combined with certain medicinal agents and crafted through special techniques. Its primary patterns include figures, flowers, birds, beasts, landscapes, and gardens. It is characterized by vibrant colors and exquisite craftsmanship. …
The Zhao Bingyan Copper Whistle, named after its founder Zhao Bingyan, is a traditional branded product of Luoyang. It measures 78×17 mm in length, with an air passage of 4 to 6 mm. Made from carefully selected brass and featuring a core crafted from high-quality cork, the whistle boasts a full-bodied shape and smooth lines. A gentle blow produces a deep, resonant tone, while a strong blow yields a loud and stirring sound. It serves as a great companion for students during drills, military training, …