The "Guangwu Scallions" are produced in an area bordering the Yellow River to the north. Thanks to the region’s air humidity, soil moisture, and the unique white sandy soil of Mangling, these scallions boast long white stems, delicate flesh, a crisp and stringless texture, a mildly spicy and slightly sweet flavor, and a fragrant aroma, making them highly favored by consumers. Testing by the Ministry of Agriculture's Agricultural Product Quality Supervision and Inspection Center (Zhengzhou) revealed that...
Heyin Pomegranate is renowned nationwide for its classic color, plump seeds, sweet taste, and lack of residue, making it one of the famous local specialties of Xingyang. The main cultivation areas are in Liu Gou and Guan Yu of Beimang, as well as Zhen Gou and Zhai Zi Yu of Guangwu Township. Liu Gou’s Xi Zhao Yu alone produces 50,000 to 100,000 kilograms of pomegranates annually. It has long been known as “the world’s most unique tree, the nine…”
Xiyixing Braised Meat is a specialty dish from Beishankou Town, Gongyi City, Zhengzhou, Henan Province. It is one of the “Top Ten Famous Foods of Henan Province,” renowned for its tender, flavorful meat that is never greasy. With a long-standing reputation, Xiyixing has honed its braising craft over a century, distilled the essence of traditional cuisine, and through the tireless efforts of several generations, continues to innovate while preserving its ancestral secret recipe...
Jiajinkou Acorn Jelly is a specialty of Jiajinkou Town, Gongyi City, Zhengzhou, Henan Province. This acorn-based jelly is nutritious and refreshing, but eating too much may leave a slightly bitter aftertaste, so it's best enjoyed in moderation. After the Beginning of Autumn, villagers from the mountainous areas head out to collect acorns, which they then use to make this delicious dish—acorn jelly. Acorns...
Xiao Xiang Chrysanthemum, also known as Xiao Xiang Wild Chrysanthemum or Mountain Chrysanthemum, is an excellent variety of wild chrysanthemum. Its external appearance is very similar to that of ordinary wild chrysanthemums. The biggest difference is that when ordinary wild chrysanthemums are brewed, the resulting tea is bitter and astringent, hard to drink, with a smell that induces nausea, and a taste that can cause vomiting when held in the mouth or discomfort after drinking. In contrast, Xiao Xiang Chrysanthemum is entirely different—its brewed tea is fragrant, sweet to the taste, and leaves one feeling refreshed and energized all over after just one sip. Even some time after drinking, the lingering sweetness and fragrance remain in the mouth.
Produced in the mountainous areas around Wuzhi Ridge and Laomiao Mountain in the southeastern part of Gongyi City, it clears heat and detoxifies, and is a top-grade medicinal herb.…
Hu's Stewed Noodles: The broth is rich red, the vegetables green, and the noodles springy—this is a halal dish. Address: 500 meters south of the Du Fu statue in Beishankou Town. Phone: 13613863639 …
A family recipe passed down by the Tiger-Leopard brothers in Huigu Town, Gongyi. The baked flatbread has a puffed belly with a hollow center, golden and crispy, and stays fresh for a long time. The braised meat is made with high-quality seasonings and crafted meticulously, then stuffed inside the flatbread. It’s crispy on the outside, tender on the inside, and delicious. The Huigu Town Meat Box is one of the four famous local snacks in Gongyi City. For many years, it has been known for its crispy exterior and tender interior, as well as its savory and crispy taste. It’s economical…
Laojun Roast Chicken from Gongyi City is hailed as a “famous dish of the Central Plains.” It is made with carefully selected ingredients, crafted with precision, and features a rich, well-seasoned broth, an attractive presentation, vibrant color, balanced saltiness, and tender, boneless meat that falls off the bone. The broth contains over ten types of traditional Chinese medicinal herbs, offering excellent nourishing benefits. …
Shaoxian Dumplings feature translucent wrappers, meatball-like fillings, tender and non-greasy pork, and a soft, fragrant taste that's truly delicious.…
Nanhedu Pomegranates are produced in Nanhedu Township, Gongyi City, and the varieties generally belong to the Heyin pomegranate. The Heyin pomegranate is renowned for its unique characteristics—large seeds, bright red color, sweet taste, and the ability to fall to the ground without picking up dust. The seeds are soft with no residue, bursting with sweet juice, and they offer benefits such as improving digestion, aiding the stomach, treating scurvy, preventing cancer, and enriching blood. In 1984, Henan…
Star God Eggs are produced in Luzhuang Town, Gongyi City. They have green shells and are classified as green food.…
Those grown in soil with a mix of red and white clay are considered the best. They are visually appealing, highly nutritious, with sugar content as high as 29%, and contain various nutrients such as protein. When boiled, steamed, or roasted, they are sweet and delicious. They have a high starch yield and produce fine, white flour. With both medicinal and culinary uses, they offer benefits such as enriching blood, strengthening the lungs, and fighting cancer. (Gongyi)…
Produced in the southern mountainous region of Gongyi. They feature an attractive appearance, easily separable shells, high kernel yield, rich oil content, dual use as both food and medicine, and abundant nutrition. Regular consumption may help resist aging and promote longevity. (Gongyi)…
Changlingzi Mung Beans -- Nationally Recognized Famous, Special, and High-Quality New Agricultural Product, Gongyi City Agriculture and Rural Affairs Work Committee, Changlingzi Mung Beans, Gongyi City Lvyuan Agricultural and Sideline Products Processing Factory…
Shaolin long weapons include the crescent shovel, bow, arrows, Spring and Autumn greatsword, broadaxe, single and double halberds, spear, staff, fork, club, whip, hammer, and more. They range in length from 80 to 170 cm and weigh between 0.5 and 5 kg. These long weapons are made from high-quality carbon steel or iron plates, and can be used for both practical combat and performance. …
Shaolin soft gear includes items such as head protectors, body protectors, elbow guards, hand guards, groin guards, knee pads, leg guards, and ankle guards. Made from leather or synthetic materials, these soft gears are primarily designed to protect various parts of the body from injury. …
They can be divided into four major categories based on the scabbard: bronze swords, rosewood swords, peachwood swords, and rosewood (hua li) swords, totaling over thirty varieties. According to the weight of the blade, they are categorized into heavy swords, light swords, double swords, and extra-heavy swords, with lengths ranging from 50–180 cm and weights from 1–10 kg. Shaolin swords are tough and resilient, combining hardness with flexibility,…
There are ceremonial swords, copper-sheathed Japanese-style swords, carved divine swords, and carved martial arts swords. Their lengths range from 50–100 cm and their weights vary from 1–3 kg. The blades are made of high-quality carbon steel, while the sheaths are crafted from copper plates or peach wood. The blades have a curved shape, and the sheaths feature intricately carved designs of herbs, dragons, and phoenixes. They can be used for decoration as well as for fitness...
Grown at an altitude of over 1,300 meters in Fuxi Mountain, where the environment is completely pollution-free, honeysuckle has extremely high medicinal value, remarkable healthcare benefits, and is part of a series of precious traditional Chinese medicinal herbs. It is recorded in famous medical texts such as "Compendium of Materia Medica" and "Shennong's Classic of Materia Medica." The Qing Dynasty book "Imperial Incense: A Record of Wafting Scents" mentions that Empress Dowager Cixi of the Qing Dynasty drank honeysuckle tea to maintain her skin...