Pollution-free vegetables from Jixian County. The entire production process of pollution-free vegetables must strictly adhere to the technical standards of organic food production. For example, chemical pesticides, chemical fertilizers, and other prohibited substances must not be used on the land for three years, and initial water purification is also required. Tianjin Wugu Feng Grain Planting Professional Cooperative, in collaboration with multiple nationally certified institutions, produces and supplies pollution-free vegetables.
Tianjin specialty—kiwifruit, is one of the "New Three Treasures" of Jizhou. Kiwifruit is an ancient wild plant, shaped like a pear and colored like a peach, with fragrant, juicy flesh that is sweet and tangy in just the right balance. The Baxiantable Primitive Forest in Jizhou is home to numerous kiwifruit trees, which bear abundant fruit every autumn. Specialty culture: Kiwif…
Yellow Flower Mountain Walnuts are produced in the current administrative regions of two towns in Tianjin's Jixian County: Sungezhuang Manchu Autonomous Township and Xiaying Town. The product origin area is designated under the "Letter on Defining the Origin Area of the Geographical Indication Product 'Yellow Flower Mountain Walnuts' in Jixian County" issued by the People's Government of Jixian County, Tianjin [Ji Zheng Han [2012] No. 88], along with the enterprise standard of Tianjin Jizhou Green Food Co., Ltd...
River State Carp is produced in Yuqiao Reservoir, Jixian County, Tianjin. The reservoir boasts abundant aquatic life, with a variety of phytoplankton and benthic organisms. The carp grow naturally without artificial feeding, relying entirely on these natural food sources in the reservoir. The unique geography, superior water environment, and sustained...
Black mulberry from Honghua Valley is a specialty of Bieshan Town, Jixian County, Tianjin. The fruit is plump, large, tightly packed, glossy in color, and boasts a sweet, soft, fragrant taste that is juicy and melts in the mouth. It has over 500 years of cultivation history. Honghua Valley black mulberry has been granted geographical indication protection status. Mulberries are the mature fruits of the Morus alba, a deciduous tree of the Moraceae family.
Jizhou Liquor is a specialty of Jixian County, Tianjin. The water used in brewing Jizhou Liquor is sourced from the Pan Mountain range in Jixian, filtered through multiple layers of medical stone to create fully mineralized, deep natural high-quality medical stone mineral water. It is low in sodium, high in strontium, and rich in various minerals and trace elements beneficial to the human body, such as selenium and metasilicic acid.
Tianjin chestnuts, also known as Ganli, are produced in Jixian County and renowned both domestically and internationally. Candied chestnuts are a seasonal delicacy of autumn and winter. They are made by carefully selecting high-quality chestnuts and stir-frying them in a pot with coarse sand and maltose syrup. The finished candied chestnuts are dark brown, glossy, with a crispy shell that peels easily, and a sweet, delicious taste. …
The Qi Li Hai River Crab, scientifically known as the Chinese Mitten Crab, gets its name from the Qi Li Hai water area where it is cultivated. It is a specialty of Ninghe and was once as renowned as "silver fish" and "reed grass," collectively referred to by locals as the “Three Treasures of Qi Li Hai.” During the Ming and Qing dynasties, it was an imperial tribute and has enjoyed a prestigious reputation throughout history. In 2002, it was named a Tianjin Municipal Famous Product…
Yijuyong Gaoliang Liquor is one of Tianjin’s three most famous traditional export liquors. It represents the city’s liquor industry and is the sole inheritor of the Dazhigu liquor-making tradition in Tianjin, as well as China’s most widely exported high-proof liquor. Historical records indicate that the liquor brewing industry in Tianjin emerged as early as the third year of the Yuan Dynasty's Tai Ding era (1326), and during the Qing Dynasty’s golden age, Dazhigu became
Yijuyong Wujiapi Liquor is one of Tianjin’s three traditional famous exported liquors. Wujiapi liquor can be traced back over a thousand years to the Tang Dynasty, when Sun Simiao mentioned a medicinal wine named "Wujiapi" in his book *Essential Formulas Worth a Thousand Gold*. By the Ming Dynasty, the pharmacological value of Wujiapi liquor was further elaborated upon by the famous physician Li Shizhen. In his work *Compendium of Materia Medica*, Li described Wujiapi wine as having the health benefits of invigorating the spleen, benefiting qi, strengthening muscles and bones, and treating joint stiffness and rheumatism—making it highly valued for its medicinal properties. As a result, people during the Ming Dynasty drank Wujiapi liquor to strengthen their health.
Tianjin’s Guishunzhai is an old-established brand with an 80-year history. Known for its variety of halal pastries, Guishunzhai was founded in 1924 by Liu Zhen, a member of the Hui ethnic group. The shop is most famous for its Sachima, honey twists, and top-grade peach cakes — all known for their delicious taste and exquisite craftsmanship. These treats hold a special place in the hearts of many longtime Tianjin residents.
Yijuyong Rose Liqueur is one of Tianjin’s three traditional famous export liquors. It is made using Yijuyong’s high-quality grain liquor as the base, crafted through traditional methods and blended with natural roses grown at altitudes above 800 meters, following ancient brewing techniques. It is colorless and transparent, with an elegant rose fragrance, fragrant floral notes, rich liquor aroma, sweet and mellow taste, delicate body, and a long-lasting aftertaste.
Ninghe Rice is a specialty of Ninghe County, Tianjin. The production area of Ninghe Rice is within the current administrative region of Ninghe County, Tianjin, as specified in the "Letter from the People's Government of Ninghe County on Delimiting the Production Area for Geographical Indication Products of Ninghe Rice," Ninghe Government Letter [2014] No. 180, addressed to the Ninghe County Agriculture Bureau: Ninghe Rice Production Technical Specifications (NNSD0
Yellow Sprouting Chinese Cabbage. There are two types of Chinese cabbage: green and white with coarse leaves. Among them, the green coarse-leaf variety known as "walnut-pattern" is considered the premium type. It is highly nutritious, containing vitamin C, carotene, sugars, proteins, and other beneficial components. Lǐlóu in the western suburbs of Tianjin is one of the renowned production areas for Yellow Sprouting Chinese Cabbage. Every winter, households in Tianjin store the cabbage,
Deep-fried Rolled Rings are a traditional Tianjin snack made by mixing mung bean sprouts, smoked tofu, cilantro, and starch noodles with seasonings such as sesame oil, sesame paste, fermented tofu, minced ginger, five-spice powder, and salt to form the filling. The filling is wrapped in bean curd skin, cut into approximately fifteen-centimeter-long pieces, and the cut ends are sealed with a paste made of flour, vinegar, and salt. The rolls are then deep-fried until golden brown.
Egg Puff Pastry is a snack from Tianjin, also known as egg cloth bag. The dough for the pastry is fermented with alkali and alum, then oiled and cut into strips about a foot long before being deep-fried until golden yellow. One end is then torn open, an egg is cracked inside and spread evenly with the hand, and the pastry is returned to the oil until it turns golden before being removed. The outer crust of the egg puff pastry is crispy while the inside remains tender,
Baodi Yellow Spotted Loach is a specialty of Baodi District, Tianjin. As a distinctive aquatic product of Baodi, yellow spotted loach has long been favored by consumers and is especially popular during festive seasons. Baodi Yellow Spotted Loach has been awarded a National Geographical Indication Certification Mark. The loach features light, tender meat with a delicious flavor and is rich in nutrients, making it an important export aquatic product.
Xiaobao Chestnuts are a snack from Tianjin. In Tianjin, Xiaobao Chestnuts are known to everyone—young and old. Their fame is no less than that of the “Three Treasures of Tianjin.” In 1996, Xiaobao Chestnuts registered the trademark “Xiaobao Chestnuts” with the Administration for Industry and Commerce. In 1998, the “Xiaobao Chestnuts Food Store” was established at the intersection of Xi’an Road and Huangjia Garden, offering freshly roasted Xiaobao Chestnuts, launching gift box packaging, and selling various tobacco, alcohol, and food items. In the same year, Xiaobao Chestnuts Food Co., Ltd. was founded. In 1999, the Hexi Dagu Road branch of Xiaobao Chestnuts opened. In the year 2000, a two-story building at the intersection of Baoding Road and Huangjia Garden prominently displayed the signboard of “Xiaobao Chestnuts.”
Rose Sausage is a specialty of Tianjin. It is made from premium pork hind leg meat, with excess fat and tendons removed, then coarsely minced. A proper amount of fine salt is added, and the mixture is placed in an aluminum tray to undergo a 24-hour acid drainage and curing process. It is then blended with rose-flavored liquor and a suitable quantity of high-grade plant-based spices. The mixture is minced again into a fine paste, mixed evenly with an appropriate amount of pork loin cubes, and stuffed into casings.
Shuchun Grapes -- 2015 National Famous, Special, and High-quality New Agricultural Products (Fruit Category), Wuqing District Crop Production Development Service Center, Tianjin, Shuchun Vegetable and Fruit Professional Cooperative...