The geographical indication certification trademark for "Crucian Carp from Chaobai River" has been registered in Datangzhuang Town. The fish features a small head, thin scales, soft spines, and most importantly, delicious and tender meat that is rich in high-quality protein and other essential trace elements needed by the human body. The carp are uniformly sized, each weighing about five or six liang (approximately 250–300 grams), with 32 scales covering their bodies, and the scales are...
The four delicacies refer to iron sparrows, whitebait, purple crabs, and yellow chives. Among them, yellow chives are relatively common, and scrambled eggs with yellow chives is a popular home-style dish; iron sparrows are a type of sparrow, which, when fried in oil, make a great drinking snack; whitebait is a unique delicacy from the north and can be coated in egg white and deep-fried for a fragrant and tasty treat; purple crabs are a type of crab, small as a coin in size, but rich in roe...
In cross-section, the bulb shows scales arranged in two concentric circles. The scales are yellowish-white, low in moisture, mildly spicy, tender, and delicious—making them an excellent ingredient for stir-frying and soup. Yellow-skinned onions are transport-resistant, store well, and are less prone to bolting, making them a great staple for home use. …
The mountain honey from Jixian mainly includes acacia honey, vitex honey, motherwort honey, and jujube honey. The physical characteristics of pure, high-quality, freshly matured honey are that it is thick, transparent or semi-transparent, gel-like liquid, sweet in taste, and has a relatively strong aroma. Lower quality honey often carries bitter, astringent, sour, or foul tastes. When the temperature
The so-called "free-range chicken" refers to chickens raised in the wild on rural hillsides or in woodland areas, not confined to coops. These chickens feed on insects, green grass, leftover food, and for increased egg production, they may also be given grains such as corn and bran, all without any additives. Raised in a natural environment where they can forage freely, these chickens produce nutritionally...
Duliu Aged Vinegar is produced in Duliu Town, Jinghai County, from which it derives its name. It is one of China’s three most renowned traditional vinegars, alongside Shanxi Aged Vinegar and Zhenjiang Rice Vinegar. First created during the Yongle era of the Ming Dynasty, it was an imperial tribute during the Kangxi reign of the Qing Dynasty. This product is made from carefully selected high-quality glutinous rice, red sorghum, peas, wheat, and other ingredients, using a traditional special fermentation process.
Purple clay ore is a high-quality ceramic material. Teapots fired from purple clay ore mined in Jixian feature an elegant, lustrous appearance, are breathable yet waterproof, and can keep tea fresh inside for several days without turning sour. These teapots have both ornamental and collectible value. The floor tiles made from this ore boast pure colors, clear textures, a smooth but not slippery surface, and are highly durable and wear-resistant, making them premium decorative materials for indoor and outdoor use. Therefore, they can rival the nationally renowned Yixing purple clay pottery and Jingdezhen porcelain.
Black pottery is a crystallization of ancient Chinese culture and art, emerging during the Longshan Culture of China's late Neolithic period around 2500 BCE. These purely handcrafted black pottery items are characterized by being black, thin, and shiny. Produced through processes such as hand-throwing, manual polishing, carving, and firing in kilns, black pottery products are hard and lustrous, with fine clay texture.
The “Old Beitang” homemade white shrimp paste, hemp thread shrimp paste, prawn head paste, scallion-spicy crispy shrimp skin, shrimp oil, and various shrimp oil side dishes are all made from premium shrimp sourced from the original estuary of Old Beitang on the coast of the Bohai Sea. Rich in essential nutrients such as protein, amino acids, calcium, iodine, and phosphorus, these products are naturally pure in quality with a delicious taste…
Soy products contain a variety of essential trace elements and rich calcium, offering high nutritional value and are quite popular among the public. Dongmafang Village in Baigutun Town is well-known for its soy product processing, and among them, Dongmafang Dried Tofu Strips stand out for their long history, meticulous craftsmanship, unique ingredients, vibrant yet not overly bright color, firm yet not hard texture, and thin yet elastic consistency.
Beitang seafood has a history of several hundred years, evolving from being cooked on boats to home-cooked meals, then to banquet dishes, eventually becoming a recognized brand and gradually refined. The freshness of “Beitang seafood” lies primarily in its origin and preparation. The waters of the Beitang area are shallow, muddy flats with nutrient-rich water, producing clean, sand-free marine and freshwater products with plump, succulent flesh that tastes sweet, tender, and refreshing.
White-headed Suffolk sheep: Originally from England, UK. The white Suffolk sheep is a high-quality dual-purpose breed (meat and wool) carefully developed from the black-headed Suffolk sheep. In terms of production performance, it not only retains the large body size of the original black-headed Suffolk (adult rams weigh 100–110 kg, adult ewes 70–…) but also…
Ingredients: 150g fresh Chinese broccoli, 100g sausage, 10g ginger. Seasonings: 150g peanut oil, 10g salt, 8g MSG, 2g sugar, an appropriate amount of wet starch, a little sesame oil. Preparation steps: 1. Remove the leaves from the Chinese broccoli, cut into long sections, score the stems in a crisscross pattern, boil the sausage and slice it, slice the ginger;…
Ingredients: 1000g rice noodles, 20g tender beef slices, 10g enoki mushrooms, 4 stalks of bok choy, a small amount of sliced onion, a small amount of minced scallions Broth ingredients: 1 beef bone, 20g beef brisket, 1 radish, 1/3 onion, 1 piece of ginger, 3 cardamom pods, 1 tbsp star anise, 1/3 tsp salt Seasonings: Sugar...
Fried dough sticks are an ordinary street food, but Master Zhao says you must try the Tianjin-style ones here. Not only are they small and delicate, but the real magic lies inside — fresh cuttlefish is blended into a gel and hidden inside the sticks. Sprinkled with sesame seeds and deep-fried, they are crispy on the outside, tender on the inside, and have a savory, delicious flavor. …
Three slices of chicken breast, one teaspoon of Indian spices, juice of one lemon, one teaspoon of salt. [Preparation] 1. Cut the chicken breast into small pieces and marinate them overnight in a mixture of lemon juice, Indian spices, and salt. The next day, remove the chicken, thread it onto skewers in sequence, and grill each side for one minute in a frying pan...
Boer goats, originally from South Africa, have a white coat, with the head, ears, and neck ranging in color from light red to brown, and both eyelids must be pigmented. They are highly adaptable, disease-resistant, large-bodied, and grow rapidly. Adult rams weigh 110–135 kg, while adult ewes weigh 90–110 kg. Lambs are born weighing 3…
The main ingredients of the jianbing (savory Chinese crepe) are mung beans, millet, dried shrimp (or small dried fish), spices, and water, ground into a batter. The jianbing is cooked to order on a flat griddle and sold fresh. Each crepe is cooked (an egg can be added on top if desired), then wrapped around a deep-fried cruller (youtiao) to form a roll. A bit of oil is brushed onto the pan, and the roll is cooked for a little longer until slightly crispy. It is then spread with sweet bean paste, sprinkled with chopped scallions, folded, and served as a “set.” Guobacai (a savory pancake snack) is made using pre-cooked large jianbing crepes, which are cut into willow-leaf strips, stirred briefly in a simmering broth (kept constantly heated), and served in a bowl along with the broth. Fermented tofu sauce, sesame paste, cilantro, and chili paste are then added, creating a rich medley of flavors. For guobacai, the jianbing must be thinly spread, and the broth must be made from the starch slurry left over after washing wheat gluten. Both jianbing guozi and guobacai are eaten hot, even in summer. Made primarily with mung beans and supplemented with millet, they help detoxify, clear heat, stimulate appetite, strengthen the spleen, relieve stagnation, treat constipation, and promote health. They are delicious and never tiresome, and can also help sober up after drinking.
500g chicken wings, 5g salt, 0.5g pepper, 10g sliced scallions, 10g sliced ginger, 10g Shaoxing wine, appropriate amount of cooking oil, 20g starch, 20g egg mixture, 25g breadcrumbs, 25g spicy sauce, 500g broth.
Big Pear Cake is a sweet treat beloved by children. It is made by cooking sugar, yeast powder, and water in a small steel pot over heat until it rises, forming a raised surface with honeycomb-like holes in the center. Once cooled, it becomes fragrant and crispy. …