With the imminent opening of Shanghai Disneyland, tourists who have already bought tickets are starting to book accommodations. However, the theme hotels inside the park are both expensive and hard to reserve, and hotels around the park are limited. Sensing a business opportunity, many nearby residents are clearing out their spare rooms to offer short-term rentals.
Simply put, MAGO Gourmet Magic Aesthetics is a restaurant that follows the Spanish TAPAS cuisine concept. In fact, the word MAGO means “magician” in Spanish, and it’s precisely this concept that makes the dishes here incredibly creative. So, in addition to standard TAPAS, even the main courses carry the essence of TAPAS.
Thanks to its convenient location, natural landscapes, and cultural heritage, Jeju Island in South Korea has become a popular tourist destination. In 2015, the island welcomed over 13.6 million visitors, including 19% international travelers. The Jeju Special Self-Governing Provincial Government also plans to transform Jeju into a smart tourism island where free Wi-Fi is available throughout the entire region, making it more convenient for overseas tourists.
Between Chiba and Yokohama in Japan, there is a romantically named sea-crossing bridge rest area called “Fireflies of the Sea.” Its appearance resembles that of an aircraft carrier, but it has become a well-known sea-crossing bridge attraction in Japan because when lit up at night, the sparkling lights look like fireflies scattered across the sea.
Turning your passion into your job can be a truly joyful thing. This brunch shop, located near the Fongshan Military Dependents' Village, is the only Western-style brunch place in the area. After retiring from military service, the owner longed for a rural lifestyle, so he and his wife decided to become their own bosses. This not only allowed the talented chef-wife to put her skills to good use but also gave the husband the freedom to manage his own time after retirement. The plain storefront may not catch your eye at first, but step inside, and you’ll find many handcrafted items that showcase the couple’s creativity and ingenuity — a charming little shop with character, just the kind of place "Shadow" loves.
Are Taiwanese women, in the eyes of the Japanese, particularly fond of being late? Yoshimichi, a Japanese man who once worked in Taiwan, often shares interesting illustrations and observations about Taiwanese people on Facebook. Regarding dating Taiwanese women, Yoshimichi specially created a “Taiwanese Women’s Invoice Lucky Number” table, noting: “Meeting a Taiwanese woman who isn’t late is as delightful as winning NT$200 on an invoice.”
It took seven years to collect 3,000 beer glasses from around the world — just imagine how spectacular it looks when they’re all lined up!The brewery was originally opened by owner Chung Wen-ching out of his love for beer, and in an effort to promote beer culture, he changed the business direction to that of a museum. The Hengchun 3000 Beer Museum began trial operations on March 21, and has launched a campaign offering free entry, guided tours, and a complimentary beer (or rye drink) for all visitors who book in advance before the end of June!
Japan’s beloved national snack ice pop “GariGari-kun” had maintained an unchanged price of 60 yen for 25 years, but starting April 1, the price increased to 70 yen. To apologize for this 10-yen (approximately NT$2.89) increase, the president of Akagi Nyugyo Co., Ltd.—the company selling the treat—led all employees in filming an apology commercial. Although it aired only on April 1 and 2 across Japan, the video went viral online, with many netizens praising, “Now that’s a company with a conscience!”
The “Pingtung Colorful Rice Life Festival” is currently being held in Longshui Community, Pingtung County. This year’s colorful rice artwork is a collaboration with EVA Air, featuring a 3D painted airplane motif. There is also an observation deck for visitors to take in the full view, along with nighttime stargazing, straw sculptures, and other activities and art installations. The rich content has attracted large crowds since the opening day. If you plan to visit during the holiday period, consider following the transportation guide released by the organizers to easily reach the venue via public transport and immerse yourself in the pastoral scenery of southern Taiwan.
There are quite a few food options here. Skewers are, of course, the main highlight, but the drinks are also great. If you’re only looking at skewers, the prices aren’t too high, as most are priced for two skewers together, similar to Wu Liu Shou skewers. Only a few ‘beef’ skewers are pricier—the rest are mostly under or just over NT$100.
Originally just employee supper noodles at a nightclub, these beef noodles were improved and won first place in the braised category at the Taipei International Beef Noodle Festival on their first try. They were once a signature dish at 18 Cafe, but now that 18 Cafe has closed. Fortunately, Hou Zhen-sheng, who developed these champion beef noodles, is now the head chef at Maplewood Bistro, so you can still enjoy the award-winning noodles there.
Kaohsiung has a new spot for photos and check-ins! To celebrate Children’s Day, Kaohsiung MRT transformed Fengshan West Station into Taiwan’s first “Charlie Brown-themed station.” From entrances to the interior, visitors can find colorful walls painted with Charlie Brown and Snoopy, plus life-size figures of Charlie Brown and his friends — perfect for taking fun photos. The exhibit is free and open to the public until the end of August, aiming to boost tourism in the Fengshan area.
Let me secretly tell you about a hidden dessert and afternoon tea spot tucked away in the alleys of Jingcheng Second Street. Aside from eye-catching and colorful desserts, their Italian-French cuisine is also highly praised. With its semi-transparent glass house gift box exterior design, even though it's located in an unassuming alley, you can still instantly spot its extraordinary charm. Inside, the afternoon tea desserts are vibrant and adorable — the French-style sweets are just irresistibly charming.
For Japanese people, Gamagōri City is synonymous with strawberry picking. From December to May every year is peak strawberry season, and weekends in March see a huge influx of tourists coming here to enjoy the rural experience. The best part? Strawberry picking here is not only worry-free but also incredibly rewarding because you can eat as you pick, with no time limits. Just one entry ticket lets you feast on strawberries as big as the palm of your hand—truly satisfying!
Japan Railways (JR) has announced that starting from April 28, passengers will be prohibited from carrying flammable liquids such as gasoline on Shinkansen and conventional rail lines. Those found in violation will be asked to disembark at the nearest station, and private railways are also considering implementing similar measures.
Beef noodles have somehow become ubiquitous—I mean, at least in Taipei. But finding a really good bowl isn’t all that easy. Good beef, aromatic broth, quality noodles—I can’t say I’ve found one that truly satisfies me just yet.
Jungfrau Mountain in Switzerland sits at an altitude of 3,454 meters, where even a slight increase in walking pace can leave you breathless. However, the snow concert known as the “Swiss Springsteen” is a must-attend event held every year on the first Saturday after Easter. Locals and tourists come here not just for skiing, but also to sway and enjoy performances amid towering snowy peaks. Every performer must have an “iron lung” to qualify for singing and dancing on this “highest-altitude stage.”
《Yan Shi Hand-Shaved Noodles》 is a snack shop that everyone in my family (except me) absolutely loves. Whenever Mom doesn’t feel like cooking and we’re all unsure about what to eat, at least one person will suggest 《Yan Shi》—it’s like an addictive obsession, truly terrifyingly popular.
You might travel by plane often and have plenty of experience, but as a passenger, there are still many things only airline employees know. The UK Independent website compiled six insider secrets shared among flight attendants—some may serve as useful tips, others could even save your life in an emergency.
Cool, sweet milkshakes are a favorite drink for many calorie-conscious people. Recently, a restaurant in New York launched various flavors of milkshake that pack over 100 calories in just one sip. Even dessert lovers have to think: “Can I finish this?”