Can’t sleep at night? Other than humming your mood into a song, what else can you do? The upcoming “New Taipei City Library New Main Branch” will offer citizens 24-hour reading services starting in May, letting people enjoy a book-filled night life.
The Snoopy Café hasn’t officially opened yet, but the doghouse outside has already been damaged by the public!Taiwan’s first “Snoopy Café,” located in Kaohsiung, only began its trial operation on the 18th. Even before opening, it was discovered that the curved adhesive tape above the doghouse had shifted out of place due to many curious visitors exploring the area. Zheng Yuming, the marketing director of Snoopy Café, expressed hope that the public would use the space with care, saying, “It’s extremely difficult to recreate the same level of detail as in the comics, and it’s very hard to restore.”
Generally speaking, Europeans are often perceived as quite privacy-conscious, but in the ancient city of Bath, UK, there's this completely transparent "bubble hotel" where guests are fully "on display," just like zoo animals, becoming the main attraction on the street.
The Atour Lifestyle Group has been involved in the F&B business since 2011. Today (the 18th), it announced that its Liz Brasserie will officially open at B2 of New Century APM in Taichung as a brand-new concept flagship store, focusing on "light" cuisine concepts to attract department store shoppers.
United Airlines and ANA have teamed up to launch the “Add a Stop at No Extra Cost – Welcome to the Bargain, Free Stopover in Selected Cities” campaign starting today.
Vietjet recently announced a partnership with the well-known Korean fast-food brand Lotteria Vietnam to provide in-flight meal services for passengers. In addition to the existing nine in-flight meal options on Vietjet's domestic and international flights, meals featuring Lotteria’s signature offerings will be added, with plans to introduce them on Taipei-Ho Chi Minh City routes in the future.
A piece of fish and a leaf sit inside a glass candy jar—what kind of dish is this? On the 17th, the Astoria Group held a media spring banquet, inviting Chef Yang Guangzong from Tian Xiang Lou and Chef Clément Pellerin from Paris 1930 to compete in a PK show. With “fish” as the main ingredient, they faced off between Hangzhou cuisine and French cuisine. This “canned fish dish” was created by Paris 1930’s new head chef, Clément.
I happened to be riding my bike around the area near Zhongshan Junior High School Station in the afternoon. I passed by this golden wheat noodle shop, which proudly advertised “handmade noodles.” Though I wasn’t very hungry, I suddenly had the urge to have a bowl. Even though I wasn’t starving, noodles are usually considered a light meal for me, so I decided to go for a large one. What’s special here is that besides intestines and oysters, they also offer diced meat as an option. Might as well go for the combo then. A large bowl costs 60 NT$, which is about average — neither too expensive nor too cheap. Payment is made upfront. There are seats under the arcade, and also some inside the alley.
The Maritime and Port Bureau under the Ministry of Transportation and Communications currently manages 35 lighthouses. Among them, those already open to the public include the Sandiao Cape Lighthouse in New Taipei City, Kaohsiung, Eluanbi, Yiweng Island, Dongyin, Dongju Islet, the Guanyin Bisha Cape Lighthouse in Taoyuan County, the Green Island Lighthouse, and the Gaomei Lighthouse in Taichung. To promote the beauty of lighthouses and develop new travel routes in Taiwan, the bureau plans to open two more lighthouses this year: the “Fugui Cape Lighthouse” in New Taipei City and the “Qimei Islet Lighthouse” in Penghu.
Taiwan’s first “Charlie Brown Café” has officially launched a branch in Kaohsiung, with its soft opening set for tomorrow (the 18th). Fans of Snoopy and Charlie
Tired of staying in upscale five-star hotels? Ready for a relaxing, laid-back trip? Daily View’s Online Thermometer has polled and ranked the “Top Ten Most Popular Fairyland Homestays,” offering a variety of uniquely styled accommodations to the public.
Today I saw writer Rita post a comparison review of five hostels in Kyoto, which reminded me that I’ve also stayed at several guesthouses here myself. On my previous trips to Kyoto, I usually opted for the popular Super Hotel Sakaisanjuku (I’ve stayed there four times—I even recognize the front desk staff), and I’ve also stayed at quite a few business hotels in Kyoto~
The Taiwan Gourmet Food Exhibition, which had been on hiatus for two years, is set to return in an expanded format at Taipei World Trade Center Hall 1 this July. This year’s edition focuses on a creative fusion of tableware, ingredients, and culinary skills. In addition to cooking competitions, major hotels and restaurants will be showcasing their dishes, offering tastings, and providing special discount vouchers.
The fourth stop of the North District International Lightspots, “Daxi. Please Sit: Traveler’s Space,” has officially opened in the 180-year-old historic building “Yuangu Benpu.” Originally the renowned Guyufa Cake Shop in Daxi, Yuangu Benpu holds cherished memories among the older generation of locals, and its signature snack “Gali Galuo” has become a shared nostalgic treat along Daxi Old Street.
Every winter, strange-shaped “ice monsters” appear on Mount Yudono in Yamagata City, Japan. These eerie formations stand guard over the mountaintop like icy warriors protecting Princess Elsa’s castle from Frozen, stretching across the slopes for kilometers. Though they may look terrifying, these spectacular ice formations are none other than the famous Juhyo of Mount Zao.
The museum entrance is very unique — it’s designed to be the exact spot where the “iceberg” scraped the ship’s hull. When you board, you’ll receive a ticket with a stranger’s name on it. That person was an actual passenger, and whether they survived or not is only revealed at the very end of the tour.
Ms. Srisuda Wanapinyosak, Director of the Eastern Asia Region at the Tourism Authority of Thailand, led a delegation of 43 local operators—including travel agencies, resorts, cruise lines, and golf courses from Bangkok, Pattaya, Koh Samui, Phuket, and Krabi—to visit Taiwan today (18th). Regarding the issue of visa exemption or fee waivers, which are of greatest concern to Taiwanese travelers, Ms. Srisuda stated: "There are no current plans."
The yellow coffee cup logo on the door of 1980 CAFE - Coffee To Go is pretty adorable. Their classic iced latte has a strong coffee flavor, highlighting the acidity and sweetness from the front and middle notes with a hint of milkiness, resulting in a naturally lightly sweet taste. We recommend trying it unsweetened to enjoy its subtle inherent sweetness. The cold brew’s aroma is pleasant at first sip, but once it hits your mouth, the fragrance rushes up, lingering in your nasal passage—it’s a smooth, delicious latte.
If you haven’t been to “Mutekiya Yitai Cuisine” in Ximending, then don’t tell me there’s no good Hainanese chicken rice in Taiwan!!! Just look at the first photo and you’ll see!!! I, your entertainment reporter, went all out—I didn’t care about my image on camera at all~ I scraped every last grain of rice clean~ hehehe~
If you’ve missed this year’s Yangmingshan Flower Festival, don’t miss the upcoming “2015 Zhushan Lake Calla Lily Season”! Kicking off on the 20th, visitors can not only stroll into the white-and-green calla lily fields to pick their own flowers, but this year’s event also takes inspiration from *Alice in Wonderland*, inviting everyone to dreamwalk through Zhushan Lake together.