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Dunqiu Farmstead

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Dunqiu Farmstead is located in Qingfeng County, Puyang City, Henan Province, boasting a superior cultural and humanistic environment. Qingfeng County, historically known as Dunqiu, was once the capital of Emperor Ku, one of the Three Sovereigns and Five Emperors. Dunqiu Farmstead is part of the Jinma Eco-Agricultural Sightseeing Park, situated one kilometer west of the Hancun Township Government in Qingfeng County, south of the Suerzhuang Bridge, and 800 meters west of the Qingfeng County exit/entry of the Daqing-Guangzhou Expressway. The sightseeing...

Dunqiu Farmstead

Dunqiu Farmstead is a national AA-level tourist attraction and a UNESCO World Cultural and Natural Dual Heritage site.

Dunqiu Farmstead is located in Qingfeng County, Puyang City, Henan Province, boasting a superior cultural and humanistic environment. Qingfeng County, historically known as Dunqiu, was once the capital of Emperor Ku, one of the Three Sovereigns and Five Emperors.

Dunqiu Farmstead is part of the Jinma Eco-Agricultural Sightseeing Park, situated one kilometer west of the Hancun Township Government in Qingfeng County, south of the Suerzhuang Bridge, and 800 meters west of the Qingfeng County exit/entry of the Daqing-Guangzhou Expressway. Established in 2004, the sightseeing park now covers nearly 300 acres, making it the largest comprehensive "manor-style" farmstead in Puyang City that integrates fresh fruit picking, agroforestry breeding, specialty dining, technology demonstration, and eco-tourism. The area enjoys a superior humanistic environment. Qingfeng County, historically known as Dunqiu, was once the capital of Emperor Ku, one of the Three Sovereigns and Five Emperors. The region’s beautiful scenery was depicted in the poetry of the Spring and Autumn-period Classic of Poetry, and it is recognized as the homeland of China’s filial piety culture. With its natural pastoral landscapes, profound cultural heritage, and simple, honest folkways, the farmstead aligns perfectly with the urban and rural population’s trend of returning to simplicity, offering unique advantages and excellent development potential. Fresh Fruit Picking: Over 100 acres are planted with rare varieties of winter jujube, pomegranate, cherry, nectarine, walnut, mulberry, sweet persimmon, apricot, and grape. Fruits are available in three seasons from spring to autumn, and various fruit-picking festivals have been successfully held annually. The farmstead has also successfully introduced a series of dark-colored foods including black peanuts, black apples, black mulberries, and black corn. These products are in high demand and sell out quickly.

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