Top Ten Dishes Across the Strait: Wunan Steamed Chicken in Sweat Pot — tender meat without greasiness, boneless yet flavorful broth

The sweat pot, also known as the Zhenfeng Steam Pot, comes from the border area of Yunnan, Guizhou, and Guangxi, specifically Zhenfeng County in the Qiandongnan Miao and Dong Autonomous Prefecture. This earthenware pot has a distinctive structure made up of three components: the base, the steaming bowl, and the top pot. The edge of the bowl is dotted with multiple vent holes, enabling steam to enter the bowl through the side walls. This method steams the chicken without adding any water directly into the bowl. During the process, the rising steam condenses into distilled water when it meets the cold water in the top pot, and the droplets fall onto the chicken like sweat—thus the name “sweat chicken.” Wunan’s flagship store specially promotes this sweat pot. After a year of research, mold-making, and testing, the final version of the sweat pot was completed. The locally-raised chicken cooked in the sweat pot is tender without greasiness, boneless yet bursting with flavor, juicy and fragrant with a clear and delicious broth. Every drop is rich and mellow, preserving the essence of the chicken.

Top Ten Dishes Across the Strait 2017　Wunan Sweat Pot

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Wunan Catering Development Co., Ltd. Facebook
Address: No. 121, Wunan Road, Jiaoxi Township, Yilan County
Phone: 03-930-6757

Established in the autumn of 2002, Wunan Snacks started as an affordable eatery originally serving meals to workers constructing the elevated bridge for the Xueshan Tunnel. Over time, it evolved its menu based on customer feedback until 2004, when it began pursuing the ideal of becoming an “artisanal chef.” Committed to crafting delicious, healthy dishes with care, the restaurant also uses tableware and dish presentation to enhance customer experience.

All dishes are prepared without quick high-heat stir-frying or deep-frying. In addition to sourcing the freshest seasonal ingredients from local Jiaoxi farmers, the restaurant continuously develops innovative dishes. Flavors blend culinary techniques from around the world to create dishes that cater to popular tastes. The entire restaurant operates on a reservation-only basis, with all dishes freshly prepared daily to ensure the highest quality and freshness for customers. (Source:Wunan RestaurantOfficial Website))