Jiangfeng Fishing Restaurant

Jiangfeng Fishing Restaurant

Jiangfeng Fishing Restaurant is Nanjing’s first branded river-fresh cuisine eatery, setting the trend for river delicacies in the city. It has since grown into an enterprise group with six chain outlets. From its inception, Jiangfeng Fishing Restaurant placed great emphasis on corporate culture development, starting with its interior design. The luxurious private room “Yunjin Hall” is decorated with the famous Nanjing brocade and features tapestry loom illustrations and explanatory texts. The luxurious “Zijin Pavilion” is adorned with bronze replicas of the Armillary Sphere and Simplified Armillary Sphere from the Purple Mountain Observatory, along with annotations about their historical significance. Private rooms such as “Yuhua Pavilion” and “Six Dynasties Spring” each have their own distinctive style, showcasing the cultural charm of Nanjing. The restaurant’s 2.6-meter-wide walkways are lined with four large display windows featuring jade artifacts, bronze ware, porcelain, and pottery, all adding to the ambiance. In terms of cuisine, Jiangfeng Fishing Restaurant has also gone to great lengths. In 2003, it was the first to promote the concept of “New-Style Nanjing Cuisine.” Building upon its river-fresh offerings, the restaurant’s culinary research team traveled across Nanjing and its surrounding counties to conduct in-depth study, excavation, and organization of the evolution and development of Nanjing cuisine. For example, they revitalized and repurposed Nanjing locals’ beloved “Eight Aquatic Delicacies” and “Eight Terrestrial Delicacies,” achieving great success. Jiangfeng Fishing Restaurant combines traditional Nanjing dishes and their refined cooking techniques with the bold, rustic methods of rural cooking to create signature dishes such as “New-Style Stewed Vegetable Core,” “Spring’s Return to Jinling,” and “Chinese Toon Fish Balls.” This has formed the restaurant’s unique culinary style and established its own brand. Jiangfeng Fishing Restaurant has contributed to promoting Nanjing’s food culture and has also successfully built its flagship brand, “Cultural Jiangfeng.”

With rising living standards, people’s demands for food have also increased. The old saying used to go, “More oil won’t spoil the dish,” but today people avoid oily, fried, salty, or pickled foods, and seek out ecologically green and natural ingredients. Jiangfeng Fishing Restaurant has seized the demand for modern gourmet cuisine and, leveraging its ecological mountain villa farm base, has launched a series of “eco-friendly foods.” Dishes such as “Locust Tree Old Chicken Soup,” “Qunli Roast Old Goose,” “Shijiu Lake Mandarin Fish,” “Mountain Bamboo Shoots Stir-Fried with Wild Vegetables,” and “Stone Fish Tofu Soup” all use naturally grown plants, free-range poultry from the mountain villa, and various fish and shrimp from natural reservoirs. These are prepared using simple, traditional cooking methods to preserve the original flavor and nutritional value of the meat and fish, fully highlighting the characteristics of green ecological cuisine.

Located in Lishui, Jiangfeng Mountain Villa is just a 50-minute drive from Nanjing. It offers dining, accommodation, meeting rooms, a chess and card room, a fishing center, and mountain biking. Nestled by the endless bamboo sea of Mazhan Temple, visitors can brew organic green tea with natural mountain spring water, breathe in the fresh air of the natural oxygen bar, enjoy the eco-friendly farm delicacies, and take in the beautiful pastoral mountain scenery. Jiangfeng Ecological Mountain Villa will leave you with wonderful memories.

Address of Jiangfeng Mountain Villa: Mazhan Temple, Baima Town, Lishui

Phone: 025-86062061

57256099