Pork chop buns are famous across Macau, and many restaurants serve them. But the unique flavor from vendors who slowly grill the pork chop and bun over charcoal isn’t something you can find just anywhere. The pork chop is marinated with garlic, ginger, and sugar, then grilled for fifteen minutes before being placed inside the bun. The charcoal-grilled pork chop is especially flavorful, and the pork bun is delightfully crispy—truly...
When the Lard Cake was first named, it was meant to evoke softness and moisture — yet it contains not a trace of actual lard. Its main ingredients are glucose, starch, and peanuts. The Lard Cake, also known as Fat Lard Cake, has been famous since the Qing Dynasty. According to the Yuánhé Wēitíng Zhì (Annals of Weiting in Yuanhe), it was hailed as an “exquisite delicacy of Wu.” The cake is snowy white and crystal-clear, accented by green scallions, tender, soft, and moist...
Fresh Fruit Salad…
Vegetable Soup…
Portuguese Chicken is one of Macau’s most iconic dishes. It is a flavorful creation that the Portuguese adapted from African and Indian cuisines, made with a whole chicken, potatoes, onions, eggs, and saffron, seasoned with curry salt. The dish is known for its rich aroma and tender, delicious chicken. It serves as the main course in a full Portuguese meal and is generally enjoyed with a complementary wine...
Portuguese wine is world-renowned. Before making a purchase, you can visit the Wine Museum to learn how to distinguish wines from different regions such as Douro or Alentejo, tell apart green wine and red wine, and sample high-quality Port sweet wine, among other knowledge. All supermarkets in Macau...
The most famous of authentic Portuguese cuisine is salt cod (Bacalhau), a type of codfish that is the Portuguese people’s favorite salted fish. It can be baked, grilled, stewed, or boiled. A standout dish at New Port Portuguese Restaurant is stir-fried salt cod with shredded potatoes — made by stir-frying fresh potatoes together with salt cod, Portuguese-style sausages, and other ingredients over high heat. The resulting crispy, flavorful potato shreds are said to be a classic in Portuguese cuisine...
Macao was formerly known as "Haojing" (Oyster Mirror), and its inner harbour channel was called "Haojiang" (Oyster River). In the past, Macao was abundant in fresh oysters. Literary scholars considered the character for "oyster" too vulgar, so they changed "Haojing" to "Haojing" (Harbour Mirror) and "Haojiang" to "Haojiang" (Harbour River). Recently, due to seawater pollution, oyster reproduction has sharply declined. Oysters can be eaten fresh or made into products such as oyster sauce, and are a popular food among many. …
Mashed Biscuit Pudding is one of the traditional Portuguese-style desserts and is said to have replaced egg tarts as the most popular dessert in Macau. Mashed Biscuit Pudding can be found everywhere in Macau. It is primarily made from a mixture of whipped cream, condensed milk, and crushed biscuits. Though the ingredients are simple, getting the balance right among the three requires considerable skill. In addition to the classic version...
Green Pomelo Duck is a famous local delicacy in Macau that has gained considerable popularity among customers in recent years. To prepare Green Pomelo Duck, start by selecting a sweet Guangxi Shatian pomelo. Cut it open, remove the flesh, and place it in a bowl. Add water and simmer. Next, pluck and clean a grass duck, rinse it thoroughly, and cut it into two halves. Then, pan-fry both halves of the duck in a wok...
Macau’s time-honored Xiangxiang Cake Shop was established in 1969, primarily producing and selling traditional snacks such as egg rolls, phoenix rolls, mooncakes, almond cookies, and cookies. In 1992, it founded Xiangxiang Cake Shop Food Co., Ltd. in Canada. The 70-year-old Zuixiangyuan charcoal-roasted almond cookies and nori-meat floss phoenix rolls are household names, …
There are various theories about the origin of cheesecake. It is said that the world’s first cheesecake appeared in ancient Greece, where it was served to athletes during the first Olympic Games in 776 BC. Later, it gradually became part of wedding traditions,...
Macau’s most famous Hac Sa Beach. Here, the blue sky meets white clouds as far as the eye can see — perfect for swimming or windsurfing. Feeling hungry? Don’t underestimate the nearby barbecue stalls; the aroma of satay chicken wafts from afar, mingling with the natural scent of the trees — absolutely delightful. There’s also grilled corn, squid, and sweet potatoes, along with a host of other hot, mouthwatering snacks...
Macao, where Chinese and Western cultures blend, is truly a paradise for food lovers. Trendy food courts are becoming increasingly common, often found in department stores or on busy streets. Whether it's burgers, noodles, pizza, or kebabs, there's something for everyone—whether you crave bold and spicy flavors or something lighter. From Portuguese, Cantonese, Teochew, Shanghai, Sichuan, Japanese…
Portuguese wine is very famous worldwide. In Macau, the main types include white clear wine, white wine, red wine, champagne, and port wine, among which white clear wine is the most renowned. There are Crown White Clear Wine and Crown Lúcia Wine. The former is suitable for pairing with seafood, chicken, cold dishes, etc., while the latter is lighter in flavor, has fruity notes, and can be served as an aperitif or paired with strongly flavored dishes...
Braised Chicken in Sweet and Sour Sauce is a famous dish from Macau. First, clean a whole chicken, pat it dry, then cut it into pieces. Marinate the chicken pieces with salt, soy sauce, cornstarch, and oil for 15–20 minutes. Heat a wok over medium heat, add 2 tablespoons of oil, and sear the chicken pieces until golden. Add minced garlic, minced shallots, and black pepper, and stir-fry until fragrant. Then add tomato ketchup, braised sauce (ho yee sauce), sugar, and half a cup of water. Bring to a boil, then simmer over low heat for 3…
Macau is a place where a variety of culinary flavors blend together, and many locals have a penchant for spicy food. This love for spice has even given rise to a unique dish: Spicy Fried Rice. At first glance, Spicy Fried Rice doesn’t look very spicy—it looks quite appetizing, in fact: with a soy sauce-like color and just a few red chili peppers scattered throughout…
Rua do Cunha on Taipa Island is a “food street.” Once a former Portuguese residential area, it has now become a renowned culinary hotspot. As you look down the narrow lanes, the densely packed signs dazzle the eye. Portuguese restaurants like Marionetas, Galo, and Dumbo each boast their own distinctive décor. The ice cream shop at the end of the alley, along with its pudding-like gelatin desserts and spongy mousse pudding, also contribute to the charm of Rua do Cunha...
Chen Sheng Ji is one of the oldest Chinese restaurants in Macau. It serves dai pai dong cuisine, which originated in Hong Kong. Literally meaning "licensed large street stall," it typically refers to open-air roadside eateries. Established in 1945, Chen Sheng Ji is located on Coloane Island, right next to the beautiful St. Francis Church. This…
I. Ingredients Main ingredient: One tender young hen weighing about 750 grams. Accompaniments: 50 grams ginger, 50 grams scallions. Seasonings: 5 grams fine salt, 60 grams peanut oil. II. Method The main ingredient should be a young hen with tender and thick meat, small and soft bones, and that has not yet laid eggs. Avoid those that are too heavy or too light. Slaughter the chicken and prepare it immediately to ensure freshness. Main...