Zhenjiang lanterns have long enjoyed a great reputation as a traditional handicraft with a long history. The Mei brothers, a well-known lantern-making family in Zhenjiang, inherited the tradition while also innovating, and earned praise for their ingeniously designed, beautifully shaped, and exquisitely decorated lanterns. During the Spring Festival of 1985, they organized the "Jinshan Lantern Festival," which traveled from Baoding to Beijing and was warmly welcomed by the capital’s residents. It received extensive coverage from television stations and newspapers. The golden dragon playing with a pearl that they crafted soared above the entrance hall of the Chinese Pavilion at the Tsukuba World Exposition in Japan, which opened in March 1985.
Velvet flowers are typically made from processed silk floss, which is then dyed, drawn into strips, pointed, and adhered using various techniques to create a range of products. Zhenjiang has been producing velvet flowers for hundreds of years. With their vivid and attractive designs, humorous and unique style, soft texture, and elegant colors, these pieces are not only precious works of art but also distinctive travel souvenirs...
The precursor of Zhenjiang Plaster was Tang Lao Yizheng Plaster, which was first created in 1662 and has a history of over 300 years. It has the effects of dispelling wind and relieving pain, removing stagnation and bruises, relaxing tendons and activating blood circulation, reducing swelling and regulating qi. It is highly effective in treating bone and muscle pain, bruises from falls or blows, hemiplegia, numbness in limbs, arthritis, and other conditions. Additionally, it features an appropriate softening point, cloth backing that resists mold for a long time, and adhesive that does not deteriorate easily, allowing it to be reused multiple times. It is widely praised by the public as the "miracle plaster." In 1980, Zhenjiang's "Jinshan" brand plaster was awarded the title of quality product by the National Pharmaceutical Administration and the provincial quality product designation.
Danyang dough modeling is a distinctive folk craft from Zhenjiang City, Jiangsu Province, boasting a long history. As early as the Qing Dynasty, there were dough modeling artisans active in the southeastern part of Danyang. During festivals, weddings, and birthday celebrations, farmers would invite these artisans to create colorful dough figurines and cakes, known as "piled floral cakes." Made from glutinous rice or wheat flour mixed with various colored dyes, these items were hand-sculpted...
Lingkou Town has long been known as the "Hometown of Radishes." The white radishes grown in its unique sandy soil are sweet, crisp, and tender, rich in nutrients, and are believed to help relieve coughs, reduce phlegm, clear heat, promote saliva production, cool the body, detoxify, regulate qi, and improve digestion. There’s a local saying: “When radishes are in season, doctors have nothing to do.” Lingkou Dried Radish is a famous local specialty of Danyang...
Zhenjiang River Crab is a specialty of Danyang, Zhenjiang, Jiangsu Province. The cultural history of Zhenjiang River Crab stretches back to ancient times, with historical records dating from the late Three Kingdoms period through the Yuan and Qing dynasties. While inheriting traditional elements, Zhenjiang River Crab culture also incorporates modern features. The crab culture has driven the development of the Zhenjiang River Crab industry, which in turn has further enriched...
Danyang Barley Porridge is a specialty of Danyang City, Zhenjiang, Jiangsu Province. It is known to soothe the stomach, relieve thirst, reduce internal heat, invigorate qi, regulate digestion, and aid in breaking down grains. Barley porridge is definitely one of Danyang’s standout features. Nearly every household in Danyang has the habit of drinking barley porridge, especially in the summer—having two bowls of cold barley porridge beats other drinks by a mile...
Yanling Duck Dumplings are a specialty of Yanling Town, Danyang City, Zhenjiang, Jiangsu Province. The Yanling Duck Dumplings from Danyang have a light and delicate flavor, neither greasy nor heavy; the meat is tender and fragrant, nourishing to the stomach, and leaves a lingering aroma with every bite. Yanling Duck Dumplings are an intangible cultural heritage of Danyang. The duck dumplings can also be considered a unique delicacy of Danyang. “Duck dumplings” are not dumplings made with duck meat...
At Bai Sui's Dry Pot Fish, upon arrival you can select your own fresh live fish from the tank — just be prepared for a bit of a wait. What you get is a big pot of sliced fish, tender and soft, almost melting in your mouth with a great texture. After finishing the fish, you can add broth to turn it into a hotpot. The price depends on the weight of the fish and any additional dishes; for 3–4 people, it’s usually under 100…
Zhenjiang Baihua Wine is a specialty of Zhenjiang City, Jiangsu Province. This renowned local liquor boasts a complex flavor profile of sour, sweet, bitter, and spicy notes. It is brewed using glutinous rice, fine wheat koji, and nearly a hundred varieties of wildflowers. The wine has a deep yellow hue, a fragrant aroma, and a richly aromatic taste. With relatively high sugar content and low alcohol content, it is believed to invigorate blood circulation, nourish qi, warm the stomach, and dispel cold. It is…
Geographical Scope North latitude 31°37′-32°19′, east longitude 118°58′-119°58′ within the jurisdiction of Zhenjiang City, Jiangsu Province, including Jingkou District, Runzhou District, New District, Dantu District, Danyang City, Yangzhong City, and Jurong City. Distinctive Qualities Zhenjiang Aromatic Vinegar is renowned both at home and abroad. It has a rich color and a fresh taste,…
Hengshun Pickled Vegetables are made from fresh fruits and vegetables through processes such as selection and processing, salting, soaking in high-quality soybean paste, cup-filling, and high-temperature sterilization. They are characterized by “vibrant color, rich umami flavor, sweet and fresh taste, and a crisp, tender, and refreshing texture.” Hengshun offers a wide variety of pickled vegetables, including baby cucumbers, radish tips, cauliflowerets, tender ginger shoots, assorted pickles…
Zhenjiang boasts abundant tea-growing resources and a long history of tea cultivation. Located in the northwest of the city, Zhongling Spring is renowned for its excellent water quality, praised as the "Number One Spring Under Heaven" by the Tea Sage Lu Yu, which has helped make Zhenjiang tea famous worldwide. "Jinshan Cuiya" is the leading brand of Zhenjiang tea and a high-grade green tea. This tea is made from the buds and leaves of premium tea tree varieties,...
Zhenjiang Crab Roe Soup Dumplings, commonly known as crab dumplings, are a traditional delicacy of Zhenjiang, renowned for their thin wrappers, abundant soup, generous filling, and delicious taste. It is said that they have a history of over two hundred years and are not only famous along the Shanghai-Nanjing railway line but also well-known both domestically and internationally. A verse by Lin Lanchi from the Jiaqing era of the Qing Dynasty, “Hard to swallow in one bite, yet the flavor is easily savored; a perfectly round package holds all within,” describes the characteristic of the crab roe soup dumplings, where the hot soup inside makes them “hard to swallow in one bite.” These dumplings are primarily made from crab roe and pork, meticulously crafted. They are small in size but beautifully shaped—resembling a clock when placed in a steamer basket and a lantern when held with chopsticks—featuring thin wrappers, generous soup, ample filling, and a delicious taste. They are best enjoyed with Zhenjiang aromatic vinegar and shredded ginger, which not only enhance the flavor but also help dispel the chill and cut through the richness.
This dish has long been famous for its long history and numerous legends. Someone once wrote a poem about it: “This fish is no ordinary fish, once in Heaven’s Pool, then in Xuzhou. Why does it have two extra holes on its nose? Lotus blooms fill the Micro Lake, fragrance fills the canals.” Most carp have two nostrils, but those from the Weishan Lake area along Tongshan County and Pei County have four, and they are more succulent than…
Pengzu, surnamed Qian and named Keng, was a figure from the time of Emperor Yao and is regarded as the originator of health preservation in China and the pioneer of cooking. Ying and Wei refer to Ying Qi and Wei Qi—two types of vital energy generated from the essence of food and water. Ying Qi circulates within the blood vessels, nourishing all the acupoints in the body; Wei Qi flows outside the blood vessels, serving to protect the body and defend against external pathogens, hence the name. Pengzu's Ying...
Cod, Peanut, and Pork Bone Soup Ingredients: 500g pork bones, 100g peanuts, 150g cod fillet, 2 tablespoons salad oil. Method: 1. Place the pork bones, ingredient A, and 5 cups of water in a pot. Bring to a boil over high heat, then simmer until the broth is rich. 2. Strain the clear broth, add the peanuts, and cook over medium heat until...
Jiangsu Peigong Liquor Industry Co., Ltd. is located in Xiguan, Pei County, covering an area of 220 mu with an annual production capacity of 6,000 tons of distilled liquor. It is one of the largest distilled liquor producers in Jiangsu Province. The company boasts strong technical capabilities, including one national-level liquor evaluation expert, two provincial-level experts, four senior evaluators, and 66 technicians. It is equipped with advanced machinery...
Dog meat is a low-fat, high-protein food with health benefits. In recent years, as living standards have improved, there has been a growing trend of eating dog meat across various regions. Additionally, the stewed dog meat from Pei County was created by Fan Kuai, a renowned general under Liu Bang, the founding emperor of the Han Dynasty, and has gained fame both in China and abroad throughout history. Insightful individuals in Pei County have actively conducted research and proposed...
Legend has it that during the late Qin Dynasty, Fan Kuai made a living as a dog butcher. Liu Bang, who loved eating the dog meat he sold, often delayed paying for it when short on cash. To avoid being owed money, Fan Kuai crossed the river and relocated elsewhere. Unexpectedly, Liu Bang managed to cross the river too, thanks to the help of a giant turtle, and tracked him down. Upon learning the truth, Fan Kuai flew into a rage, rushed to the riverside, caught the turtle, and killed it...