Grown in Pei County, Jiangsu Province. The trees bloom in spring, about 6–7 days earlier than ordinary peach trees. After fruit sets, the peaches stop growing once they reach the size of green cherries. They remain dormant until August–September when the weather cools down, then begin to grow again, not ripening until the winter solstice—taking about 2–3 times longer than regular peaches. The skin of the winter peach is pale red with a white tint, and the exterior...
Xuzhou rice noodles incorporate the characteristics of regional snack foods, with seasonings that emphasize freshness and richness. They share similarities with the cold noodles from Fengxian and Peixian counties in Xuzhou (mainly Fengxian), yet are distinct. Unlike southern rice noodles, which are mostly made from rice flour, Xuzhou rice noodles contain not only rice flour but also starch components. Their color is slightly yellow or grayish-white, whereas Fengxian cold noodles are mostly yellow...
Xuzhou Clay Pot Chicken is served with raw dough pancake crisps around the edge of the pot, topped with plenty of chili peppers and Sichuan peppercorns, and filled with chunks of free-range chicken and various vegetables. On a freezing cold day, gathering around this dish for drinks and a small meal is absolutely delightful, leaving you warmly satisfied afterward. The origin of the clay pot dates back to when people in Xuzhou used to build stoves with stones in their own courtyards, placing large...
Jiawang Vegetarian Ham: Vegetarian ham is a renowned local dish from Jiawang District. Made using traditional techniques combined with modern scientific methods, this product is firm yet tender, fragrant, delicious, and rich in nutrition—comparable to real ham. It’s extremely portable and convenient to eat, suitable as a side dish, pairing with alcohol, or as a leisure snack for family and…
Lizhai White Crisp Pears have a bright, attractive appearance with a yellowish-white skin. They are known for their thin peel, juicy flesh, small seeds, and fine texture. The juice of these pears has a sugar content of 14–16 degrees and contains various vitamins, offering high medicinal value. They are particularly effective in clearing heat, moistening the lungs, resolving phlegm, and relieving coughs, making them highly beneficial for regular consumption. The Lizhai Township cultivates White Crisp Pears on an area of 30,000 mu…
Honey-glazed sweet potatoes, also known as sweet potatoes, white yams, mountain yams, or taro, among other names. The sweet potatoes produced in the Fengxian and Pei counties of Xuzhou, also referred to as variegated leaf sweet potatoes, have yellow skins and red flesh, and a deliciously sweet taste. Legend has it that they were tribute items during the Qing Dynasty. The traditional famous dish "Candied Tribute Sweet Potatoes" uses this type of sweet potato as its main ingredient. "Honey-Glazed Sweet Potatoes" have long been beloved by diners and rank among the finest desserts in Xuzhou...
Daitun Li Family Roast Chicken is a specialty dish from Daitun Town, Pei County, Xuzhou City, Jiangsu Province. The roast chicken from Daitun, Pei County, combines vibrant color and delicious taste, tender meat that falls off the bone, and a rich aroma that is not greasy — earning widespread acclaim across China. The Daitun Li Family Roast Chicken originated in the 1960s and was first created by Mr. Li Yuzhi. The Li family’s original shop is the only authentic producer in Daitun...
Pei County Cold Noodles are a specialty snack from Pei County, Xuzhou City, Jiangsu Province. Made from purely natural, refined wheat flour without any additives, these noodles are nutritious, spicy and refreshing, soft yet chewy, and leave a lingering aftertaste that has won the hearts of many consumers. Commonly known as "noodle threads," Pei County Cold Noodles originated from the Korean ethnic group and earned their name because they are meant to be eaten cold...
Pei County Rice is renowned for being pollution-free, environmentally friendly, with glossy grains and a soft, chewy, sweet taste. It meets the national first-class rice standard and is popular throughout China. Pei County Rice is a specialty of Pei County in Xuzhou City, Jiangsu Province. Pei County Rice is renowned for being pollution-free, environmentally friendly, with glossy grains and a soft, chewy, sweet taste. It meets the national first-class rice standard...
Zhu Zhai Town is located in the western part of Pei County, covering a total area of 82 square kilometers with 68,000 mu of arable land, averaging 1.2 mu of farmland per capita. It administers 22 administrative villages and 104 natural villages, with a total population of 65,000. The town’s Party committee and government focus on increasing farmers’ incomes and have vigorously promoted the large-scale development of high-efficiency agriculture. Agriculture...
Zhangzhuang Winter Peaches are produced in Zhangzhuang Village, Cuizhai Township, Pei County, Jiangsu Province. The cultivation of winter peaches here has a history of over a hundred years. Legend has it that during the Guangxu period of the Qing Dynasty (1879–1908), a man surnamed Wu named Wu Fengzhu from Pei County served as the military governor of Xiangyang in Hubei Province. He introduced winter peaches to Pei County for cultivation. The winter peach tree…
A century-old shop and a renowned delicacy of northern Jiangsu—Gupi Guo Family Roast Chicken. Striving to become a global brand name. Buy Guo Family Roast Chicken, and receive heartfelt sincerity. Eat Guo Family Roast Chicken and walk a healthy life path. Northern Jiangsu’s famous food—Gupi Guo Family Roast Chicken. A heritage passed down through generations. Reputation first. With a long history, top-tier quality, unique recipe, tender and delicious meat, and an authentic taste…
Jiawang Smoked Duck: The smoked duck is made by fattening the ducks to increase their weight, then processed according to specific production techniques and hygiene standards. The finished smoked duck has a flat, peach-like shape, with a smooth white appearance and tender meat.…
Jiawang Tofu Roll: A soy product made with salt, Sichuan peppercorns, star anise, and other seasonings. Shaped into rolls resembling hot dogs, it is also known as vegetarian ham. It can be eaten directly or served as a cold salad dish. …
Jiawang Garlic: Garlic is a perennial herbaceous plant of the Allium genus in the Liliaceae family. Its underground bulbs are divided into cloves and are categorized by skin color into purple-skinned and white-skinned varieties. It has a pungent flavor and a stimulating aroma, and can be eaten, used as a seasoning, or taken medicinally. Garlic seeds were introduced to China from the Western Regions during the Western Han Dynasty. Through artificial cultivation and breeding, it has become widely loved by the public. The main production area is…
Jiawang Salted Soybeans: Salted soybeans—also known as "stinky salted soybeans"—are a famous home-made delicacy from Xuzhou. Their flavor is characterized by a pungent aroma with lingering deliciousness. Made primarily from that year's harvested soybeans, the process involves cleaning and soaking, boiling until cooked, fermenting and culturing, seasoning, drying until crisp, and sealed storage. The entire procedure takes about 10 days...
Lotus seeds are classified as a top-grade herb in the "Shennong Bencao Jing" (The Divine Farmer's Materia Medica), thanks to their sweet and astringent taste, neutral nature, and their benefits to the heart, spleen, and kidney meridians. They nourish the spleen and kidneys, calm the mind, and help with sleep. Additionally, they can soothe restlessness and make it easier to fall asleep. Modern pharmacological research has found that lotus seeds are also a highly nutritious food — every 100 grams of lotus...
When it comes to the XuZhou Summer Sheep Festival, few in the food and beverage industry haven’t heard of it. XuZhou lamb is famous nationwide, and among the various dishes served during the festival, Lamb Sliders are truly unforgettable once you try them. The milky-white lamb soup floats with crystal-clear sliders; gently blow on the emerald-green coriander on the surface of the soup and the bright red chili oil...
The Dadong Mountain Pomegranate Orchard in Jiafang covers an area of nearly 10,000 mu, with an annual yield of 10,000 tons, making it the largest pomegranate orchard in Jiangsu Province and the third largest in China. It has been designated by the Ministry of Agriculture as a National Pollution-Free Product Production Base, and approved by the provincial government as a Provincial Science and Technology Demonstration Garden and a Provincial Ecological Sightseeing Demonstration Garden for Economic Fruit Trees. Thanks to its unique natural ecological environment, the Dadong…
Eight-strand Youtiao has a history of over 100 years in Xuzhou. It comes in two shapes: wheel-shaped and oval. The finished product is golden yellow, crispy, fragrant, and evenly textured, hence the name "Eight-strand Youtiao." It was named a "China Famous Snack" in 2000. Making of Eight-strand Youtiao A Jiangsu snack. Made from wheat dough. Eight strands are combined and then fried...