Probably originating in Fuyang in the 1980s, these are a unique local dish beloved by residents and widely available on every street corner. The name likely comes from the following: in the Fuyang dialect, “to stir” is pronounced “gē lā” (搁拉), and since this noodle-like food requires thoroughly mixing various seasonings...
In line with the requirements for pollution-free vegetable production, the potato cultivation area centered around Yanglou exceeds 10,000 mu annually. Temporarily named the "Yanghua Brand," these potatoes are known for their large size, thin skin, smooth texture, good taste, and high yield. They are mainly sold to cities such as Nanjing, Shanghai, and Wuhan. Spring potatoes typically yield about 5,000 jin per mu, with an output value of 2,000…
35 km west of Lixin: Braised Beef Soup from Cha'hua Cha'hua is now within the territory of Fuyang. The Braised Beef Soup from Cha'hua, Fuyang, originates from Cha'hua Town in Yingdong District, Fuyang City. The version made by the Gao family is particularly well-known. The broth is made from ingredients such as beef bones and premium cuts of beef, along with a variety of seasonings, and is simmered over low heat to create a pure and rich flavor, …
Garlic is a widely loved and popular food among the public. The latest scientific research shows that it is not only rich in nutrients, delicious in taste, and effective in stimulating appetite and aiding digestion, but also has special effects such as sterilization and anti-cancer. There are two types of Kouzhi garlic: white-skinned and purple-skinned. They are also categorized into hardneck and softneck varieties. No matter the type, Kouzhi garlic outperforms other varieties — it has thick cloves, thin skins, large and neat bulbs, and a strong garlic flavor. A local folk rhyme praises it: “Kouzhi and Yanglou produce garlic; you wouldn’t trade it for a golden horse.” During harvest season, merchants from all over gather, and a whole trainload of Kouzhi garlic is shipped across the country. In recent years, local farmers have also focused on garlic processing. Products such as garlic slices, garlic powder, and garlic oil are exported to places like Hong Kong and Japan, bringing substantial income to local farmers.
Xinhua Boer Goats Since 1999, when the Xinhua Office began promoting Boer goat crossbreeding and improvement techniques, individual farmers have successively established the "Sanyou Boer Goat Breeding Center" and the "Yanfeng Boer Goat Embryo Transfer Base," and set up the "Xinhua Office Mianyanghu Livestock Improvement Station" to carry out the promotion of fresh semen insemination technology for Boer goats...
Potted Flowers Yao Tang Greenhouse Vegetables Yao Tang Village in Potted Flowers has vigorously developed the production of pollution-free greenhouse vegetables, which has now reached a certain scale. The village plants greenhouse vegetables on an average of over 300 mu per year, with a yield of 3,500 kilograms per mu and an output value of 4,000 yuan per mu. The main crops include tomatoes, cucumbers, chili peppers, zucchini, and scallions, all cultivated using high-quality varieties. The product quality is…
High-quality strong-gluten wheat This area is a national commercial wheat production base, with an annual wheat planting area of around 450,000 mu, an average yield of about 350 kg per mu, and a total output of approximately 150,000 tons. Among this, high-quality strong-gluten wheat covers 200,000 mu, accounting for 44% of the total wheat planting area. Its main varieties include Zhengmai 9023, Yumai 68, and Wanmai 3…
High-quality detoxified sweet potatoes The detoxified sweet potatoes in our region sprout early, expand rapidly, mature early, yield highly, and are of superior quality with good economic returns. The average annual planting area has reached 80,000 mu, accounting for about 70% of the total sweet potato cultivation area. The average yield is generally around 350 kilograms (fresh tubers calculated at 5:1). Of the harvested sweet potatoes, 30% are processed into starch and vermicelli, 25% are consumed fresh, …
Noon Three-Way Crossbred Pigs Since 2002, the town of Noon has introduced four groups of Yorkshire and Landrace boars and sows (each group consisting of 25 sows and 2 boars), establishing four two-way hybrid sow breeding farms. To date, over 1,500 two-way hybrid sows have been bred, and 307 farming households have been introduced to the practice, raising a total of 928 two-way crossbred sows. The percentage of sows that have given birth has reached 20%, and 60% are currently pregnant. Farmers in the town have shown great enthusiasm for developing three-way crossbred pigs, gradually shifting from scattered and sporadic breeding to large-scale and specialized operations. Currently, there are 27 medium-scale households with herds ranging from 50 to 100 pigs, and the minimum number of pigs in the four two-way hybrid sow breeding farms is 150, with the largest reaching up to 1,000.
History & Background
History
Mouthzi Caozhuang Pollution-Free Vegetables The vegetable planting area in Caozhuang Village, Mouthzi Town, covers 4,000 mu, with a total vegetable output value of 6 million yuan. The per capita net income from vegetables accounts for 80% of the village's total per capita net income. Vegetable production mainly includes off-season chili peppers, tomatoes, eggplants, as well as summer radishes, green beans, cucumbers, and scallions, all cultivated using high-quality varieties…
The “Wanggang Dried Tofu Sticks” from Wanggang Town are of high quality, made from soybeans, and are popular throughout the country.…
The small brooms produced in Zhanyawan Village, Yanghu Town, are known for their dense coconut palm bristles, tightly bound construction, substantial weight, smooth texture, durability, and attractive design. …
Both the bamboo weaving of Siliwan and the willow weaving of Ban'gang—especially the latter—build on traditional craftsmanship by selecting high-quality osier willow. With ingenuity and an eye on popular styles across various markets, they have innovatively developed a range of willow-woven daily-use items and handicrafts. These products feature elegant designs that are a pleasure to behold. The new technique of “boiling the willow and applying lacquer” gives the items a distinctive...
Yingshang’s “Guan Zhong Tribute Rice” is a green food product known for its excellent taste, eco-friendliness, and safety, and is sold both within and beyond the province.…
Three-Delicacy Noodles feature uniquely handcrafted noodles made using a distinctive method. Instead of the usual hand-pulling technique, the chef carves a hole in the wall above the dough board, places one end of the rolling pin in the hole, and uses the other end to press the dough. The resulting noodles have a satisfying texture in every bite.…
YingShang County Jianfa Weaving Co., Ltd. was established in early [year] and obtained the right to engage in self-operated import and export. With a registered capital of [amount] RMB, the company currently employs over [number] workers and intensive weaving personnel, covering a construction area of [area] square meters. Production spans towns along the Huai River such as Wanggang, Chuigang, Bangang, and Nanzhao. Branch factories are located in Funan, our province, and Linshu, Shandong Province. The company specializes in grass,...
Balihu Brand Rice is produced in the Chandi Lake lowlands under the jurisdiction of the Huai-Sha River, where the soil is fertile. Balihu is recognized as one of the Global 500 for Environmental Protection and is a national 4A-level scenic area. The waters of Balihu irrigate tens of thousands of acres of farmland and serve as an experimental base for high-quality rice research by national scientific institutions. Thanks to the area’s excellent soil and water quality, and years of government guidance encouraging farmers to adopt scientific…