Lin Quan writing brushes are renowned far and wide, with the most famous being the "Lin Tan Brush Workshop" and the "Wen De Tang Brush Workshop." The Tan brushes produced by the Lin Tan Brush Workshop are celebrated in the calligraphy and painting circles for their advanced craftsmanship, pure and durable hair, and a perfect balance of firmness and flexibility. They have been rated as national-level outstanding products on multiple occasions. The Lin Tan Brush Workshop upholds tradition, reforms techniques, and is committed to innovation. …
A famous specialty of Anhui Province, mainly produced in Linqing County. Legend has it that during the Ming Dynasty, dried persimmons made from this variety were once presented to the emperor as a tribute and received high praise, thus gaining widespread fame and earning the name "Gong Persimmon" (Tribute Persimmon). The persimmon trees grow vigorously, are resistant to wind, cold, pests, and diseases, and adapt well to various environments. They begin to bear fruit four years after planting and reach peak production at around 12 years, with an average yield of 500 kilograms per tree and about 175 kilograms of dried persimmons processed. The fruit is round, orange-yellow in color, with thin skin and a slight white powdery coating. The flesh is sticky and extremely sweet. On average, each fruit weighs 155 grams, with some growing over 200 grams. Tests show that every 100 grams of the flesh contains 14.7 grams of soluble sugar and 22.72 milligrams of vitamin C. The original Gong Persimmon trees were destroyed in wars after the late Ming Dynasty, including the two remaining ancient Ming Dynasty Gong Persimmon trees.
The strawberry production in Yuhui District adopts greenhouse bee pollination, uses cake fertilizer, irrigates with purified water, and allows natural ripening—maintaining a fully “green” process. In October 2003, it was approved as a national-level standardized strawberry production demonstration area by the General Administration of Quality Supervision, Inspection and Quarantine. In May 2004, it was recognized by the Ministry of Agriculture as a pollution-free agricultural product…
Maofeng Tea was first created in the Guangxu period of the Qing Dynasty by the Xieyutai Tea House (as recorded in *Materials of the Weizhou Chamber of Commerce*). The founder of the tea house, Xie Jinghe, a native of Caixi, made a living from the tea trade. Not only did he operate the tea house, but he also mastered the techniques of tea picking and production. After 1875, to meet market demand, during the Qingming Festival each year, he would go up to high-elevation famous gardens in areas such as Tangkou and Chongchuan of Huangshan, pick tender and fat tea buds, and meticulously stir-fry and bake them before transporting the product to the northeastern and northern regions of China. By the eve of the War of Resistance, the annual production of premium Maofeng Tea had already reached over one hundred dan.
Fern root helps clear heat and toxins, benefits urination, promotes sleep, and nourishes deficiencies in the five internal organs. Fern root starch has long been a beloved wild and rare food among local people. The raw materials for this product are sourced from Tianzhu Mountain—naturally wild, pollution-free—and are refined through modern processing to extract starch from the roots. With a chestnut-red hue, smooth texture, and firm, savory flavor, it is a green health food…
1. Heat 30g of sesame seeds over low heat until slightly yellowed and fragrant, then remove. Add Sichuan peppercorns and salt to the pan, heat over low heat until the Sichuan peppercorns release their aroma, then remove. Grind the Sichuan peppercorns and sesame seeds together into a powder to make sesame peppercorn salt. 2. Place the flour in a basin, add the starter dough and 350g of cold water, mix well, cover with a damp cloth and let rest. Add edible alkali and knead thoroughly, …
1. Dice pork belly, fresh edamame, and ginger all into pea-sized cubes. Place them in a bowl, then mix in arrowroot powder, 5 grams of fine salt, and 1500 grams of water to form a batter.
Two pieces each of spiced dried tofu and fermented dried tofu, 50 grams each of spinach and tender cucumber, 15 grams each of braised lean pork, red chili pepper, and sesame oil, 5 grams of dried shrimp, 10 grams of ginger, 10 grams of soy sauce, and 5 grams of vinegar. 1. Slice the dried tofu into 6–7 pieces, then cut them into fine strips. Arrange them neatly on the cutting board in a “品”-shaped pattern with lower sides and a higher middle...
Huaiyuan glutinous rice is a specialty of Huaiyuan County, Bengbu City, Anhui Province. Glutinous rice has become one of the leading agricultural specialties in Huaiyuan County, making it the largest production base and trading hub for glutinous rice in China. The market trend of Huaiyuan glutinous rice serves as a “barometer” for price fluctuations in the national glutinous rice market. Huaiyuan County is nationally renowned as a major production base for glutinous rice. In recent years, …
In February 2012, Old Ji Ginger was successfully registered as a geographical indication certification trademark, becoming the only such trademark in Linquan. The current planting areas include Old Ji Town, Gaotang Township, Fanxingji Township, Songji Town, Yangxiaojie Town, Tubi Township, Huaji Town, Lvzhai Town, and Xiejie Township. Both the "Linquan County Annals" and the "Anhui Market Town Dictionary" have records about Old Ji...
Mahu is a snack from northern Anhui, mainly popular in Taihe County of Anhui Province, and rarely found in other parts of China. Mahu is a mushy snack made by cooking rice flour—the rice flour can only be cooked to about 70–80% doneness. Overcooking or undercooking it will ruin the taste. Plain mahu on its own is quite…
Taihe Banmian, or Taihe Lamb Banmian, is a flagship noodle dish in northern Anhui. It gets its name from its place of origin, Taihe County, and the fact that it is made by slapping the dough on an iron griddle—a tradition that has remained unchanged for many years. Though small in size, Taihe County is well known for its variety of local snacks.
Mint Taihe is a major producer of mint, with a stable annual planting area of around 250,000 mu. Its annual mint oil output accounts for more than one-third of the national total, and the oil is of exceptionally high quality. It has long been known as “Asia’s mint is in China, China’s mint is in Taihe” and “the cool kingdom that influences the market.” Mint oil and menthol are used in chemical, pharmaceutical...
Taihe Gongchun Taihe Gongchun sprouts are aromatic, tender, crisp, and delicious, with a variety of types such as Black Oil Sprout, Red Oil Sprout, and Spring Oil Sprout. Among them, the Black Oil Sprout is considered the highest quality. Harvested before Grain Rain, these sprouts can be preserved for years after pickling and are believed to have anti-tumor properties when consumed regularly. As early as the Tang Dynasty, every year around Grain Rain, couriers would ride non-stop carrying top-quality fresh sprouts to...
Taihe cherries are produced in Taihe County, Anhui Province. Famous varieties of Chinese cherries include the Drooping Cherry from Nanjing, Jiangsu; the Short-Stemmed Cherry from Zhuji, Zhejiang; the Taishan Cherry from Tai'an, Shandong; and the Taihe Cherry from Taihe, Anhui. Among these, the Taihe Cherry from Anhui is the most renowned. Taihe cherries are grown mainly in the Liying area of Taihe County, where…
The Northern Anhui Pig originates from the Fuyang region of Anhui Province. It is mainly distributed in counties such as Fuyang, Guoyang, Mengcheng, and Yingshang in Anhui Province. It is also raised in areas such as Huainan, Huaibei, Bengbu, Dingyuan, Wuhu, and Ma'anshan. In addition, it has been introduced in some counties of Guangdong, Jiangsu, Heilongjiang, and other provinces in China. Growing Environment: The Fuyang region is located…
Di Cheng Yellow Cattle is a specialty of Di Cheng Town, Funan County, Fuyang City, Anhui Province. Di Cheng Town is located in the southern part of Funan County, along the Honghe Flood Diversion Channel. It covers an area of 55.2 square kilometers and governs 7 villages, 88 natural hamlets, 197 villager groups, with a population of 40,023. The land area spans 52,000 mu, including low-lying…
Fava beans from Wangjiaba are a specialty of Wangjiaba Town, Funan County, Fuyang City, Anhui Province. The fava beans produced in Wangjiaba, Funan, are grown without the use of chemical fertilizers or pesticides. The beans are plump, have a great taste, are rich in nutrients, and are safe and reliable. Certified as pollution-free by the Anhui Province Pollution-Free Certification Center, they were officially recognized as pollution-free fava beans in November 2002. Wangjiaba Town…
Huanggang willow weaving and Gaotai pressed duck are both renowned products of Funan, boasting a long history and rich cultural heritage. The cultivation of basket willow dates back a thousand years, while the weaving craft has a history of over 500 years. Historical records indicate that the Huai and Hong rivers were flanked by wetlands where moisture-loving willows grew naturally. The rise of willow products began in the late 17th century. During the late Ming and early Qing dynasties, the willow weaving industry flourished. According to the *Yingzhou Annals* from the Zhengde era of the Ming Dynasty: “The Huai and Meng regions produce an abundance of water vitex (note: basket willow was referred to as water vitex at the time). Harvested and processed, it is as white as jade and as tough as rattan.”
Radishes have a taproot system, with the main root extending 60 to 180 centimeters deep. The primary root mass is distributed in the soil layer between 20 and 45 centimeters. The fleshy root of the radish serves as a storage organ for assimilates. Its skin color can be white, pink, purplish-red, or greenish-blue, and in the former Soviet Union and France, there are also black-skinned radishes. The flesh color may be white, greenish-blue, or purplish-red...