Ingredients: tofu, refined salt, chili powder, monosodium glutamate (MSG), several fresh orange peels, peanut oil, strong black tea. Method: 1. Drain the tofu and cut it into cubes of your preferred size. 2. During autumn and winter, place the tofu in a basket-like container at room temperature (or in the refrigerator during spring and summer if desired), with a layer of straw stripped of its husk at the bottom, and cover with straw. …
The clouds dedicate themselves to the blue sky; the stars dedicate themselves to the long night; roses dedicate themselves to love; longing dedicates itself to distant places; what can I dedicate to you, my family and friends? I keep asking, searching, and thinking… In the end, this locally beloved “The Eight Treasures of Huangshi” best represents my affection for you!(Huangshi)…
Fengchi Tribute Rice – The Fengchi series of Chinese fragrant rice was introduced in 1999 in the Fengchi area of Guandang, Shayang County, a pilot zone for agricultural modernization in Hubei Province. The development of Fengchi Chinese Fragrant Rice represents the hard work of a large group of senior agricultural science and technology experts from the Hubei Academy of Agricultural Sciences. From breeding and experimentation to promotion, it encompasses major breakthroughs in agricultural science and technology, giving birth to a new generation of premium Chinese grain. As soon as Fengchi Fragrant Rice hit the market, it caused a huge stir, sparking a strong wave of demand for Chinese fragrant rice in coastal regions. It dares to rival Thai rice and compete with Northeastern rice.
Main ingredients: Round eggplant, noodles &很长
Huangshi City is located in the subtropical zone, with superior soil and climatic conditions that foster lush plant growth. The city’s hills are home to eucalyptus and olive trees native to tropical and subtropical regions; oil tea, Chinese tallow tree, walnut, and hawthorn from the mid-subtropical, north subtropical, and warm temperate zones; coniferous trees from the mid-temperate zone; as well as mosses and...
The Muscovy duck, also known as the crested duck or turban duck, is an excellent lean-meat breed of meat duck. It features rapid growth, large size, tolerance to coarse feed, strong adaptability, delicious meat, and high lean meat ratio. The breeding of Muscovy ducks in Yuyao City has a history of nearly 100 years. In recent years, through the introduction of superior breeding stock and selective breeding improvements, the quality of Yuyao Muscovy ducks...
Loquats are a fruit with local characteristics in Yangxin County. They are mentioned in the "Xingguo Prefecture Annals" compiled during the Jiajing era of the Ming Dynasty and in the "Products" section of the "Xingguo Prefecture Annals" compiled in the 15th year of the Guangxu reign of the Qing Dynasty. According to research, in 1909, Wang Jinyi from Shazinao Village planted five loquat seedlings in a pentagonal arrangement. Later, the five plants grew together and appeared as one, yielding about 1,000 kg of loquats annually, with a peak yield of 1,500 kg. Locals call this plant the "Loquat King." The main loquat-producing areas in Yangxin County are Huangshuangkou Town and Fuchi Town, with an annual output of around 250,000 kg. Yangxin County’s loquats are renowned across the province for their large size and delicious taste, and are highly popular among consumers in Wuhan, Huangshi, Wuxue, and other areas. They have also received praise from well-known fruit tree experts and scholars such as Zhang Huizhi and Li Xiangrui, who included the variety characteristics and cultivation techniques of Yangxin County’s loquats in the national higher education textbook "Fruit Tree Cultivation."
Dough: 50 kg of special flour, 15 kg of cooked lard, 20 kg of powdered sugar, 3 kg of eggs, 0.6 kg of baking soda Filling: 10 kg of steamed flour, 4 kg of cooked lard, 1 kg of rose candy, 6 kg of powdered sugar Coating: 2 kg of fresh eggs
Legend has it that during the Spring and Autumn and Warring States periods, Wu Zixu, a minister of the State of Chu, sought refuge in the State of Wu to avenge his father’s death and to borrow troops from Wu to attack Chu. He helped King Helü of Wu consolidate his rule and became a meritorious official of the state. Before long, he fulfilled his grand ambition by leading Wu troops to capture the Chu capital, Ying, and dug up the Chu king’s tomb to whip the corpse in revenge...
This is a traditional Han-style snack with a unique family recipe, made entirely by hand. Made from glutinous rice and filled with special stuffing, it is deep-fried to perfection. It has a crispy exterior, soft interior, and is not greasy at all—deliciously savory with a distinctive flavor. Peng’s Fried Snacks series also includes lotus root fritters, crispy spring rolls, salt-and-pepper sticky rice cakes, and sweet potato fritters, offering a wide variety…
Also known as century egg, Bian egg, or ash-packed egg (so called because during preparation it is coated in a layer of ash — a very fitting name!), it has a smooth, delicate texture and unique color, aroma, and flavor. It is a traditional Chinese flavored egg product, beloved not only by domestic consumers but also renowned in international markets. Through special...
Malachite features a vivid bluish-green hue and is one of the most attractive decorative minerals. Its color closely resembles the spots on a peacock’s feathers. In ancient China, it was known as “lǜqīng” (绿青), “shílǜ” (石绿), or “qīnglánggān” (青琅玕), and is considered an ancient type of jade material. Malachite is a copper-bearing carbonate mineral belonging to the monoclinic crystal system. Its crystal forms are often…
Hekou Town is located at the confluence of the Yangtze River and the Daye Lake water sources, where lush aquatic plants thrive. The crabs farmed here are known for their sweet, tender meat and long shelf life, making them increasingly popular in the market. According to Wang Guixiang, president of the Hekou Aquaculture Association in Xisaishan District, the water area in Hekou is not extensive, with only five farms engaged in crab farming. In 2011, these five...
Sweet potatoes are a treasure trove of goodness. The vines, stems, pulp residue, and skins all make excellent feed for pigs. The leaves and stalks are a delicious dish, with those from southeastern Hubei even being sold to Hong Kong, Macau, and other regions. Sweet potatoes can serve as a staple food while also being made into a variety of trendy dishes. Japanese scientists have ranked 20 vegetables with tumor-suppressing properties...
Huangshi Pineflower Preserved Egg is one of the Eight Treasures of Huangshi and is deeply cherished and loved by the locals. During festivals and holidays, it is an essential delicacy when visiting relatives and friends. Especially during the traditional Chinese festival—Dragon Boat Festival—every household buys one or two boxes of this Huangshi specialty to enhance the festive atmosphere. Its treasured status is evident...
"Chicken Claw Tree, Wanzi Fruit, fermented and sweet, makes you crave it for years." This is a nursery rhyme that captures children's longing for those twisted fruits. Wanzi Fruit, also known as Hovenia dulcis, is also called Rattan Fruit, Golden Hook, Chicken Elbow, Chicken Claw Tree, Sweet at Midnight, or Zhiqi. In Daye, it is commonly referred to as "Jiqing." It belongs to the higher plants of the Rhamnaceae family. In Daye...
Hubei Jinpai Liquor Co., Ltd. is a professional health liquor brewing company specializing in the production of high-quality tonic health liquor—China Bull. Established in 1953, after nearly half a century of efforts by several generations, the company has now developed into one of China’s large-scale professional bases for brewing tonic health liquors, integrating research, production, and marketing...
Steamed Egg Rice Wine boasts a long and storied history, passed down from master artisans. It features long-aged sweet ferment, premium glutinous rice, and refined osmanthus. With a rich wine aroma, it is sweet but not cloying—its fragrant, sweet taste is smooth, refreshing, and melts in your mouth, offering an experience unlike any other. Rice wine is made by fermenting glutinous rice or regular rice with rhizopus mold (along with small amounts of mold and yeast)...
Xu Tangshi’s Hot Dry Noodles were first created in 1974, rooted in the family’s culinary tradition, with Xu’s mother being a renowned chef at the “Deji” restaurant. Hot dry noodles are known for being hot, dry, and fragrant—the noodles have the perfect thickness, are springy yet tender, and refreshing. Upholding traditional craftsmanship while integrating family flavors and modern elements, these noodles use premium flour paired with special sesame...
Mighty Man Liquor: Scientists from Huangshi JinYang Health Products Factory, in collaboration with domestic pharmaceutical experts, developed this renowned health tonic liquor—Mighty Man Brand Health Liquor—through years of research. Built upon traditional Chinese medical theories and utilizing modern scientific techniques, it is designed to benefit human health. Since its launch, Mighty Man Brand Health Liquor has earned recognition for its…