Yamamotodo Japanese Ramen Hotpot in Neihu District is one of the rare restaurants in Taiwan that specializes in ramen hot pot. It opened a store in Taipei more than two years ago, but temporarily closed for some reasons. Later, it took root in the south. In May, it opened a store in Taipei again. It specializes in 3 kinds of soup bases and a total of 12 flavors of ramen paper hot pot. We hope that customers can eat refreshingly and without burden. Good luck sharing, from now until January 15th, if you go to the store and show the "ETtoday News Cloud" app, you can get a 50 yuan side dish!
After visiting Littlehill.life Private Kitchen Hot Pot in Longtan, how could we only arrange for one restaurant? Of course we continued to have afternoon tea. It takes more than half an hour to get to Longtan from home. Of course, we had to visit a few more restaurants, and then we came to the ‘Pengpai Douhua’ located in the alley.
Traveler, a well-known Wifi Internet brand, has exclusively cooperated with "ETtoday Travel Cloud" to launch Japanese and Korean Wifi sharers and global machine discounts exclusive to ET readers! Japanese and Korean aircrafts originally cost 220 yuan to rent for a day. Now, as long as you join the "ETtoday Travel Cloud" Line friends, you can rent them at a super discounted price of 99 yuan per day; for global aircrafts, "daily rental is free for 3 days", and the excess days and additional high-speed data packages purchased are all "15% off"!
Located in the Taipingshan National Forest Recreation Area, the "Taiwan Beech Trail" is nearly 4 kilometers long. The first section is built on the old timber transport track. It is gentle and easy to walk. However, the last 1 kilometer was rerouted due to a collapse many years ago and has a lot of undulations. The return trip is a bit strenuous. Lai Boshu, who has been a mountain ranger in Taiping Mountain for more than 10 years, said that Taiping Mountain has the largest pure beech forest in Taiwan. However, the vast beech forest is at the end of the trail. If you want to appreciate it, you have to persist until the end.
If mountains are not high, they have immortals, and if water is not deep, there are dragons and spirits. Miyazaki, Minami Kyushu, Japan, has good mountains and good water, and the blessings of gods create the aura here. The two most famous shrines are located on the seaside and are holy places that travelers from all directions cannot miss. The Aoshima Shrine at the end of the sea and the Udo Shrine in the sea cave are respectively located. According to ancient mythology, Udo Shrine is the ancestor of all shrines, which adds to its mystery.
Because of the association with the club, I have recently gained a lot of B-grade gourmet food. Among them, this "Home-style Fried Food" located in the Mo area was only known by the recommendation of netizens in the club... When I was writing this article, I found that there was very little information on the "Jia-flavored Fresh Fried Restaurant" on the Internet. It is really a hidden version of gourmet food in the alley.
If you are tired of traveling to Japan in ordinary cities, you might as well arrange a day to experience a leisurely island hopping trip! There are about three Tokyo Disney Resorts on Saku Island around Aichi Prefecture. The natural and peaceful atmosphere attracts many artists and designers to create art here. There are many black and white installation arts displayed all over the island. There is also a large metal seagull on the breakwater that is very healing. It is not only beautiful but also super easy to take pictures. It will use up the memory of your mobile phone.
If you just mention the place "Hongcun", most people may not have much idea, but if you have seen the photos here, it should be able to evoke some memories, because this is one of the important shooting scenes of director Ang Lee's famous "Crouching Tiger, Hidden Dragon"! Hongcun, located in Yi County, Anhui Province, is the most well-known local tourist attraction and was recognized as a world cultural heritage in 2000. In addition to being a movie location, the most special thing is that the entire village is based on the physiological structure of a "cow". The Huizhou architecture here is also a major feature. Walking through the alleys is like traveling through time and space, falling into the simple and quiet atmosphere of the Ming and Qing Dynasties.
2017 is coming to an end, how do you plan to celebrate the New Year’s Eve of 2018? If you don’t want to just enjoy 101’s New Year’s fireworks and New Year’s Eve activities, then take an overseas New Year’s Eve trip on New Year’s Eve 2018. Experts have carefully selected six recommended overseas New Year’s Eve tips. Whether you are a New Year’s New Year fireworks enthusiast, a blessing walking enthusiast, or a New Year’s Eve family reunion fan, this article will satisfy your New Year’s Eve desires this year. The 2018 Overseas New Year’s Countdown Travel ‘Starts the Countdown’!
There are swimming pool cars in Taipei in the summer, and hot spring trains in Taitung in the winter! To welcome the peak hot spring bathing season in winter, Chihpen Jinlian Century Hotel, Taitung’s latest hot spring hotel, has specially cooperated with Easy Travel to launch the [Island Star-Warming Hot Spring Train], transforming the train carriage into a forest bathing scene, making this hot spring trip full of rich hot spring flavor from the beginning.
Early in the morning, Zhongyuan went to the market to buy, while Qingjing sat in the kitchen. The rice she picked was new rice from Chishang, which was milled freshly after ordering the goods. "People in Chishang are very particular about eating, because they grow their own rice." Qingjing did not dare to be careless at all, and immersed herself in studying the water content. , soaking time, the shiny, plump and soft rice is the most important protagonist of the rice canteen. "It is even better if you add some garlic oil to the white rice. I make it with olive oil and fresh minced garlic." Qin Jing takes eating seriously.
Do you still remember the urban legend "the ever-growing shawarma" from a while ago? A series of Kuso spoofs by netizens went viral, making people almost think that shawarma is an animal that keeps growing new meat! Tonight at 9 o'clock on ETtoday Hungry Power's "People Come Crazy Good Food" will teach you how to make street food shawarma at home!
ETtoday is giving away 500 tickets to the "2017 Taoyuan Dome Travel Show"! As long as you download the "ETtoday News Cloud APP" now (click here to download), you will have a chance to get two tickets for the "2017 Taoyuan Dome Travel Show"! Each person is limited to one draw, a total of 500. The quantity is limited, so be quick if you want to draw! Hurry up and find friends around you to download the APP to participate in the lottery, and go skiing overseas this winter and go to the hot springs!!!
The scenery of sun-dried salt can only be seen in Yunjianan. Did you know that sun-dried coarse salt can also be used to make salt, shrimp, salt, tilapia or even salt, red eggs? The use of special products in cuisine has attracted many tourists to taste it. Netizen Angie wrote in "Travel is Super Fun!" 》Shared a video of the production process of salted red eggs sold in Jingzaijiao Tilepan Yantian District, Beimen City, Tainan City. Because of the unique way it is made, many tourists come here and buy several at a time.
The 2017 Causeway Hangzhou Chrysanthemum Festival has been launched since 11/18! The flower viewing period is from mid-November to early December. If you want to enjoy the chrysanthemums and take beautiful photos, you must seize the time ~ beautiful flowers do not wait for anyone! The activity location of Tongluo Hangju is on the Jiuhu platform in Tongluo. When you come to Jiuhu, you can see a large sea of Hangju flowers, which are scattered over a wide area.
Sarabeth’s has launched a limited-time winter meal. One is the signature French toast transformed into a savory dish for a limited time, and the other is chocolate pancakes with a sweet taste. The two limited-time winter meals will be launched on November 22 and will only be sold until February 28, 2018.
In October, Taiwanese celebrity chef Jiang Zhencheng shocked the catering industry by announcing that he would return his two Michelin stars and return to Taiwan for development. Originally, everyone was looking forward to what new works he would create after returning to Taiwan. However, it was first reported a few days ago that he would serve as the creative and culinary director of the new restaurant "THE BRIDGE" in Chengdu, Sichuan. This caused heated discussions on the Internet. In response to everyone's speculation and discussion, Jiang Zhencheng publicly responded on Facebook on the 22nd.
The "Ramen Runway", which brings together nine popular ramen shops in Hokkaido, Tokyo, Osaka and Fukuoka, officially opened at Fukuoka Airport on November 21. In addition to the six ramen shops that are new to Kyushu, there is also a dessert shop. Friends who will travel to Fukuoka, Japan in the future, whether they are just getting off the plane or preparing to board the plane, can have a bowl of hot ramen.
The Imperial Sugar Refinery Taichung Sales Office is located in Quanyuan Lane, East District. It was built in 1935. It was a glorious sugar company during the Japanese colonial period. With the changes of the times, it has now become a precious historical building. It will be transformed into the "Taichung Industrial Story Museum" next year, combining exhibition space and cultural creation to create a new historical and cultural attraction.
If you have been to Ichiran Ramen's toilet, you will definitely be impressed by the overwhelming number of toilet paper holders on the wall. It seems that everyone is afraid that everyone will run out of toilet paper when going to the toilet. However, a Japanese netizen posted a photo on Twitter. Unexpectedly, he tore it off and posted a notice on the wall of the toilet. There was a stack of toilet paper hidden behind it. This photo sparked a conversation on the Internet, and this super creative toilet paper "secret weapon" was an idea thought up by the current president of Ichiran Ramen, Manabu Yoshitomi.