Japanese bread master Yamane Tomohiro collaborated to open the "Flour & Harmony" bakery in Taichung, Taiwan, where his renowned "fluffy and savory" breads attract long queues every day. The shop's best-selling fluffy bread has become an online sensation known as the "fluffy king of bread." Customers line up early in the morning, and many leave empty-handed after the daily batch sells out in minutes.
Summer calls for super Insta-worthy cute ice desserts. The refreshing and melon-flavored honeydew ice lets you enjoy fresh fruit bits, paired with shaved ice or snowflake ice. It’s cool and thirst-quenching, plus its adorable look is so charming you’ll be tempted to take tons of photos before taking a bite. 《ETtoday Eastday News Cloud》 has specially rounded up the most popular honeydew ice treats across Taiwan. Still not satisfied with your ice adventures? Let’s go on a pilgrimage to each one!
From now until February 28, 2017, JR West Japan and Okayama Prefecture, Japan, are launching the “Stamp Rally Activity” targeting travelers using JR West Japan Railway passes to visit the prefecture. By collecting stamps at designated locations, travelers can receive various Okayama-themed souvenirs and local specialties.
Canyoning is now available in Tao Yuan’s Little Wulai too. In conjunction with the annual North Cross-Island Tourism Festival, the organizers have launched a canyoning experience in Yu Nei Creek within the Little Wulai Scenic Area. Participants must first abseil down from a 12-meter-high bridge into the valley, then make their way upstream against the strong current. Though the course is less than a kilometer long, the rich terrain formed by rapids, small waterfalls, and boulders still offers a challenge.
Speaking of which, Daku and Koumee have always loved teppanyaki, but teppanyaki usually gives off an expensive vibe—it's something you only go for on holidays or special occasions. This time, Daku wants to introduce an affordable yet high-quality teppanyaki spot: “Flame Teppanyaki,” located on Section 2, Dongxing Road, Nantun District, Taichung City. Ever since Daku tried it last time, they couldn’t stop thinking about it. Recently, when Daku had the chance to visit Taichung again, they hurried back for another taste. To their surprise, the restaurant now offers a wider variety of dishes, even higher-grade ingredients, and upgraded service. Although there’s now a service charge, it’s still an incredible deal—an amazing cost-performance option for a group meal.
TransAsia Airways has introduced a "Peng Jinhua" themed cabin for its domestic routes. The airline stated that some of its ATR 72-600 aircraft operating domestic flights have been revamped into Peng Jinhua-themed cabins. From the headrest covers to in-flight amenities such as wet wipes and paper cups, all feature illustrations of Peng Jinhua – a young, energetic, and budget-conscious girl. From July 18th until the end of this year, passengers flying on domestic routes to Penghu, Kinmen, and Hualien have the chance to experience it!
Every summer, I just want to go to the beach, the beach... When the beach comes to mind, the first place I think of is “Kenting,” which can rival international beach destinations. But when it comes to food in Kenting, after trying all the delicious local specialties, the options start to feel repetitive. Sometimes, I crave a comfortable environment like those in Taipei—somewhere to enjoy drinks and a meal—but I never quite get used to the flavors at restaurants there. Fortunately, this problem has now been solved—I just found out that my favorite pizza place in Taipei actually has a branch in Kenting too!!!
Daniel, a Brit who fell in love with a Taiwanese woman, decided to put down roots in Taiwan. He runs a men-only "British Gentleman Barbershop" in downtown Hualien, offering professional men’s haircuts and classic British-style shaving services. Stepping inside feels like entering a movie scene.
Pokemon Go has swept across the world. Despite isolated incidents, controversies, and crimes, players often visit places they would never have gone to before just to catch these pocket monsters. What was once a stationary game has turned into an activity that gets people moving — and it's also another way to explore the city.
The ultra-popular sandwich specialty shop known as the "Korean version of Mei’ermei," "Isaac Toast&Coffee," has launched a 10-day pop-up event starting today at Taipei SOGO Zhongxiao Branch. With a different flavor offered each day and a limit of 5 per person, the store attracted over 300 fans queuing up early on the morning of its opening day on the 18th.
Hakata in Fukuoka has long been a battleground for tonkotsu ramen in Kyushu. There's no need to mention the hugely popular "Ichiran," which always has tourists lining up—visitors from Taiwan and Hong Kong, speaking Chinese, queue from the second floor down to the first all day long. Is Ichiran good? It really is delicious: thin noodles, rich pork bone broth, the traditional style of having your own personal space, and then there’s the constant hype on blogs and Facebook. Pretty much no one dares to say "Ichiran ramen" isn't good anymore.
It’s no secret that Taiwan’s night markets are a treasure trove of delicious food. But among so many options, which are the iconic, must-visit stalls? The food search website OpenRice has compiled a list of the “flagship snacks at Taipei’s four major night markets.” If you haven’t tried them, you haven’t really been there.
The food scene in downtown Hualien is truly impressive. A bowl of "Steak Beef Noodles" for NT$130 is tucked away on the second floor of a building that looks like a residential home. It’s available in limited quantities daily, and you might miss out if you don’t make a reservation. The broth is incredibly rich and flavorful, and the tendon meat is as chunky as steak you’d find in restaurants—offering amazing value for money. It’s a must-try spot for many local foodies.
Starting from 09:00 on July 20, Tigerair Taiwan will open bookings for its winter schedule from October 30 to March 26, 2017, with the first wave of routes including Osaka, Nagoya, Fukuoka, Bangkok, and Chiang Mai, all starting at just 888 NT dollars one-way.
After half a month of trial operation, the ultra-popular Korean queue-worthy food “Street Churros Churros Specialty Store,” the first overseas flagship store in Asia, officially opened on the 19th in Taipei’s East District. In addition to introducing authentic Korean-style churros flavors, the agent has also developed one limited-edition churros flavor, dipping sauces, and five seasonal fruit special blended slushies that are only available in Taiwan. These seven Taiwan-exclusive options are must-try items for fans!
The Pingtung City Government officially opened the “Stall Gallery” at stall No. 40 in the night market on the 18th. Nestled in an alley of Pingtung’s Ethnic Night Market, the Stall Gallery will showcase artworks through “glass display windows” to tell the stories of Pingtung.
WeiRe ShanQiu, known for its brown sugar pineapple cakes made with Guanxi Mountain pineapples, introduced its second Taiwan-inspired product in July 2016 — the “Honey Rich Sugar Cake.” Starting August 1st, it’s available at its Taipei, Nantou, and Kaohsiung stores in two flavors: original and aged plum. The original flavor is priced at NT$300, while the aged plum version costs NT$350.
Not sure where to go in Seoul or tired of the old tourist spots from guidebooks? We’ve all heard that Korean cafes are super pretty—so which one should you visit? The lifestyle blogger “A Man’s Daily Life” recently shared a list of 2016’s new Instagram-worthy spots in Seoul. Here we’ve specially selected 7 incredibly photogenic restaurants and cafes. Follow the expert and go on a Seoul date for some afternoon tea together!
Tigerair Taiwan, which will launch its Taoyuan–Hakodate route on August 12, today announced that it will open a Taoyuan–Sapporo (New Chitose) route on September 13, with ticket sales starting on July 20. To celebrate the new route, an introductory one-way fare of NT$1,399 will be offered. (One-way fare excludes tax)
Food is the paramount necessity of the people. During workdays, my favorite time is lunch break. Speaking of bento meals, I’d like to introduce an incredibly value-for-money bento shop today — a real blessing for those who don’t cook and rely on takeout.