The Alishan Forest Railway, originally scheduled to open its full line on December 25 this year, has been confirmed to miss the target due to two major damages discovered in the 58-kilometer unbuilt section after the impact of Typhoon Dujuan.
Grand tours—whether following in the footsteps of pioneers or blazing your own trail—are expeditions undertaken for the sake of exploration. Bravely setting aside your current life to venture into the unknown is no longer just a routine exercise to step out of your comfort zone, nor an escape from daily life or a role you’ve grown weary of managing. Instead, it’s a personal mission to carve out more spaces in the world where you can belong.
After more than three months of renovation, the popular Café Kafe at Grand Hyatt Taipei will reopen to the public on October 15th. This new debut features ten themed dining zones: Indian cuisine, appetizers, Chinese delicacies, Western dishes, Japanese fare, fresh seafood, handmade bread, gourmet cheeses, a dessert buffet, and a drinks lounge, offering over 160 classic dishes daily. Highlights recommended by the chef include Tandoori chicken, black truffle risotto, and Ningbo-style braised chicken with lotus seeds.
Hong Kong Ocean Park welcomes Halloween, with the “Haunt Up Halloween Festival” entering its 15th year, more spectacular than ever. This year, they’ve spared no expense to create 8 haunted houses and 10 immersive experiences, even featuring a terrifying “Hungry Ghost Festival Banquet” themed dining set. If you think you’re fearless, this is the perfect place to test your nerves!
China Airways has introduced its new A330 aircraft, operating direct flights to selected destinations in Japan and mainland China. The airline has also launched a series of A330-related promotions, including complimentary baggage upgrades and a chance to win the "Travel Abroad, China Pays" prize.
In a previous report titled “Heads up: Oh Bear might pop up randomly — enjoy Taiwan Railways’ boxed meals and your train ride together,” the public caught a glimpse of the Oh Bear Chief’s special train. Today, the Tourism Bureau under the Ministry of Transportation and Communications has officially revealed interior details of the Oh Bear Chief Train, aiming to have the Oh Bear Chief accompany passengers to every destination aboard the train.
No need to fear losing your way anymore!To give travelers a more homely experience, Taitung County Government has this year set up tourist information Ask Stations at five highly visible convenience stores located along major transportation routes, providing more considerate and heartwarming services, and encouraging visitors to ask away.
Taiwan’s outlying island of Liuqiu is perfect for a light autumn or winter getaway, and there are so many delicious foods to try here. Pingzi is about to share with you Ga Ji, located on the bustling main street of Liuqiu Island. Don’t miss the signature Honeycomb Shrimp and Ryukyu Sea Treasures when you visit this eatery. After tasting them, you’ll be just as obsessed as Pingzi, finding yourself reminiscing about the aroma even in the middle of the night.
A well-known domestic portal site has released its “2015 Top 10 Must-Stay Hot Spring Hotels,” with evaluation criteria based on hotel services, facilities, hot spring water quality, unique features, cuisine, and more. The list selects 10 “healing hot springs,” with the “Cloudy Park Hotel in Sun Moon Lake, Nantou” being awarded the No. 1 must-stay hot spring hotel of 2015.
The current president of the Straits Association, Cai Chen-nan, hired the former French head chef of Anton Hall to prepare authentic French cuisine using traditional methods, allowing gourmets to experience the most genuine flavors. Dishes such as pan-seared French foie gras, French-style lobster, Australian wagyu gourmet steak, and classic Chinese-ingredients-in-Western-style dishes like lobster sauce shark fin steak, red pepper abalone, and fresh grouper salad are all considered classics.
The sixth branch of Han Lai Harbor Restaurant, known as the "Buffet King of Taiwan," is set to open at Taipei SOGO Dunhua on October 30. Wu Ruoning, Associate Director of Marketing and Planning at Han Lai Food, said that the SOGO Dunhua location is designed and built to the standards of a themed restaurant. Signature dishes such as the XO sauce hotpot soup, freshly blanched beef soup, and brandy grapefruit will also be available here. However, it’s a bit of a pity that due to space limitations, one of Han Lai Harbor's iconic features—the trolley service—will not be making an appearance in Taipei.
Yilan Dongmen Night Market is located under Donggang Bridge, where the renowned old shop [Shunshun Goose Meat King Head Store] stands right by the intersection at the bridgehead. The owner grew up in a poor family, but this fueled his determination to learn cooking skills from a master. By the time he was conscripted into the military, he was already skilled enough to open his own shop.
Japan’s Only “Burial Alive” Experience Is Here! On the coast of Satsuma Sendai City in Kagoshima Prefecture, Kyushu, Japan, there's a famous sight: rows of people lying buried in the sand, only their heads showing above ground. At first glance, the scene is quite astonishing. In fact, this is the site of Japan’s only “sand bath” experience. It’s said that lying back on the beach while wearing a yukata and enjoying the natural steamy sand bath offers health benefits, attracting many travelers to visit specifically for the experience.
Singapore Airlines has announced that its rewards program KrisFlyer will expand its membership benefits. Starting today, KrisFlyer members can accrue flight miles when flying on Scoot and Tigerair Singapore.
As temperatures cool and autumn arrives earlier this year, daylight hours are noticeably shorter compared to summer. In response to the season, the Crystal Chapel—a popular new attraction in the Yunlin, Chiayi, and Tainan Coastal National Scenic Area—has also adjusted its nighttime lighting schedule.
No need to fret about not being able to get a boat to the offshore islands during the National Day holiday Up!To meet travelers’ transportation needs during the Double Ten holiday, Taitung County Government coordinated with the Maritime and Port Bureau and various shipping companies, urging them to increase ferry services during the Double Ten holiday period. Additional sailings may also be arranged flexibly when passenger demand is high.
The Tourism Bureau of the Ministry of Transportation and Communications unveiled three new global promotional films on the 6th of this month, focusing on transit, cycling, and cruise travel themes. These films aim to inspire international travelers passing through Taiwan to explore the island and experience its beauty. The three themed films were directed by Taiwanese director Yan Zuoyi, using visuals to spark the desire to visit Taiwan among international audiences.
A seemingly ordinary budget pasta shop, but the pasta here is genuinely excellent!! Besides the great value for money, you get refined dishes that leave you thoroughly satisfied~ It’s a small shop, with an orange, white, and green facade that’s simple yet very approachable, making you want to keep coming back!!
Regarding media reports today (October 6) stating “Taiwan Election Looms: China Slashes Mainland Tourist Numbers to Taiwan by 95%,” the Ministry of Transportation and Communications’ Tourism Bureau said that as early as early September this year, it had received feedback from travel agencies indicating that the mainland side might implement restrictions on the number of group mainland tourists visiting Taiwan between the end of this year and about one month before next year’s election.
Taipei Marriott Hotel officially began operations after the Mid-Autumn Festival. In addition to guest rooms, the first-floor Garden Kitchen restaurant features expansive floor-to-ceiling windows offering direct views of the outdoor garden — a particularly eye-catching dining environment. As for the cuisine, Garden Kitchen’s dining format differs from the typical all-day buffet model found in hotels. Breakfast, lunch, and dinner are served as a buffet, a main course with semi-buffet, and a classic set menu, respectively.