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Million-dollar artworks scarred with 70cm-long gashes – Taichung’s “3D Art by Tulon” left battered
Amis people: Mainland tourists make indigenous feel disrespected – leave festivals to the tribes
The secret to its deliciousness lies in the specially made seasoned salt — an unmissable local delicacy: crispy fried chicken in Pingtung
Experience the thrill of being chased — the San Fermín Running of the Bulls in Spain kicks off in 7 days
Limited-Edition PokoPang Bunny Train Launches This Summer on Kaohsiung MRT; Brown Bear & Gingerbread Man Characters Join the Fun
Universal Studios Japan’s Summer Event: Upgraded Water Party & One Piece Adventure
Final tribute to the
Sanchong Taiwanese-style Steakhouse actually serves wagyu beef here—thick-cut wing steaks with rich marbling and sweetness
JAL Tanabata Prayer Event – Blessed by Sendai Hachiman Shrine, Japan’s Most Auspicious Shrine
Kaohsiung Zuoying Station Transforms into a Hong Kong Platform – Central and Wan Chai Station Names Appear
“Attack of the Scarecrow” – A massive scarecrow farmer in Yilan’s Sanyi District gears up for the Fragrant Rice Festival
China Airlines B777-300ER fleet to be delivered in September; new Premium Economy class unveiled
Izakayas can also be bright and spacious — grilled to order to bring out the true flavor of the ingredients
Jetstar Japan Celebrates 2nd Anniversary – Add Just ¥2 for a Round-Trip Ticket
The once
The Lin Tian Valley Guanban section — Beware the water-dwelling “grab-and-switch” ghost spirit, newcomers not welcome
Sushi and one-night dry-aged skewers for just NT$398 all-you-can-eat at Banqiao izakaya serving Japanese A5 wagyu
How much do you know about onsen etiquette? Soak in an onsen and enjoy gourmet food at Taiwan’s Nara-like hot spring hotel
Traditional snacks are making a comeback in a big way—colorful “rainbow sweet potato balls” have become the night market’s top favorite.
ANA invites the public to Songshan Airport on July 6 to make romantic Tanabata wishes together
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