Shanghai, June 10, 2015 /PRNewswire/ -- From gourmet delicacies to classic dim sum,Hilton ShanghaiChef Xie Zhengjie of Tianfu Tower combines natural elements with culinary artistry to create a refreshing new menu featuring distinctive Sichuan flavors.
Kung Pao Australian Scallops
The thoughtfully designed menu retains classic dishes while introducing new Sichuan-style creations that blend regional flavors. All fresh organic vegetables are delivered directly from farms, and dozens of authentic Sichuan ingredients are flown in...Sichuan chefscraft multi-sensory Chinese delicacies. Chef Xie Zhengjie noted, "Sichuan cuisine has a magical allure. I’ve always been passionate about exploring and researching the new dimensions of flavor that Sichuan cuisine can offer."
Twice-Cooked Mandarin Fish Slices
Authentic Sichuan chili peppers, cinnamon, and other spices, combined with Tianfu Tower’s signature sauces, breathe new life into our organic ingredients. The new menu at Tianfu Tower fully showcases the dining culture and natural resources of Sichuan, while also reflecting Hilton Shanghai’s commitment to environmental sustainability and community contribution.
Dry-Braised King Prawns
Chef Xie Zhengjie added:“Our mission is to integrate the concept of organic eating into the new menu,awakening diners’ taste buds and offering them a brand-new and delightful dining experience.
Tianfu Tower at Hilton Shanghai
Recommended dishes on the new Tianfu Tower menu include Dry-Braised King Prawns, Chengdu Smoked Duck, Kung Pao Australian Scallops, and Twice-Cooked Mandarin Fish Slices.