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What variety is AC1? Introduction to Brazil’s latest natural low-caffeine coffee bean varieties

Published: 2026-11-08 Author: sq 👁 4 views
Last updated 2026-11-08 — Nowadays, as more and more people are becoming interested in naturally low-caffeine coffee, the frequency of low-caffeine coffee appearing—whether in cafés or at specialty green coffee auctions—has been increasing. Examples include Laurina and Aramosa, as well as the recently discovered Ethiopian variety AC1. What is AC

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1973,(IAC)Alcides CarvalhoCATIE,.About 26 years later, IAC’s Maria Bernadete Silvarolla discovered three coffee varieties with very low caffeine content from this batch—AC1, AC2, and AC3.

 IAC·(Julio Mistro),“, AC1,,.Although it is not prone to leaf rust, it is very intolerant to high temperatures and dryness.”


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,40,.The reason for choosing New World as a comparison is that its caffeine content is lower, only 1-1.2%.


,,,,5.Although AC1 coffee cherries are smaller than those of the New World, the chemical compositions of the two share many similarities.Finally, based on research results, AC1 was identified as a variety with great potential, likely to secure a place in the global coffee market.

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,,,AC1.For coffee plants, caffeine can effectively prevent pests. In other words, the lower the caffeine content, the more susceptible the coffee plant is to withering.So currently, only specialty coffee roasters and some consumers are interested in decaf; coffee producers don’t have much to say about it.



“AC1,AC1.“Julio stated, ‘Compared to other coffee varieties in Brazil, cultivating AC1 requires a more refined processing method, more adequate fertilization and irrigation, as well as enhanced care such as weeding, pest repelling, and protection against infestation.’”This also means higher costs are required, but even with strict implementation of these measures, the yield of AC1 remains low.

AC1,AC1,,,,“,0.03%0.1%.”

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