Introduction to the Guji Coffee Region: Hambella, Shakiso, Uraga

2010,ECX,Guji,.

Guji,,,,,.The geology consists of volcanic soil, with soil depth reaching nearly two meters, and the topsoil appearing dark brown or brown in color.Most areas are undeveloped or pristine dense forests, with fallen leaves or decaying plant matter from surrounding trees serving as natural fertilizer for coffee trees.1800,,,,.Guji has several sub-regions known for their high-quality coffee.

(Hambella)

“”,Guji.The western part of Hambela is separated by mountains from Kochere in Yirgacheffe, with a highland barrier about 3,200 meters high and approximately 30 kilometers wide, featuring diverse terrain.The cultivation altitude reaches 2100 to 2300 meters, and the harvesting period is from November to January of the following year.Hambella’s coffee has distinct floral notes and sweet fruit flavors, with a balanced and complex taste.

(Shakiso)

,,.In the 1990s, Haile Gebre, who once served as governor of Oromia Region, saw the potential in the coffee trade. After leaving government service, he chose to settle in Guji and worked with farmers in Shakiso to grow coffee.

,,,,.1800~2200,,"".

(Uraga)

Guji,2300,,.The Uraga producing area became famous relatively late. It gradually gained recognition after the washed beans from this region achieved good results in the 2019 TOH competition.The coffee from Wulaga has a tea-like quality, rich floral and fruity aromas, and superior acidity.