(PNG).About 80% of the country's population lives in rural areas, and over 40% rely on coffee for their income.
20.Early European planters collaborated with local farmers to establish reliable farming techniques and grading systems. The altitude and precipitation here are similar to island-type environments, and the introduced seeds quickly adapted, leading to Papua New Guinea coffee also being called the “little Blue Mountain.”

,:,,,,,Kent,.
700~2050,:(Eastern Highlands),(Western Highlands),(Jiwaka)(Chimbu).


---(Sigri)1500,,,,,90,“”,“”.The coffee produced in this region has a sweet taste with notes of nuts, toffee, spices, cocoa, chocolate, and caramel, balanced acidity.

.The Wagi River flows through the main valley of Jiwaka, flanked by steep volcanic mountains and ridges.Jiwaka is the third-largest coffee-growing region in Papua New Guinea, accounting for 12% of the country's harvest.Grown at altitudes of 1400–2000 meters, the harvest season runs from mid-February to June.

:(Simbu),.Coffee production accounts for only 7.47% of Papua New Guinea’s total coffee output.Chimbu coffee is harvested between February and September and is known for its flavors of dark chocolate, red apple, and stone fruits.
,12:

:+ + .For example, PNG Plantation Y: PNG refers to Papua New Guinea, where Plantation indicates a plantation, which can also refer to an estate or small to medium-sized farm.
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