Introduction to the Kilimanjaro Coffee Region in Tanzania

,,,,16,,kahawa().The main coffee production season is from June to August each year, while shipping schedules are concentrated from September to December.

(Kilimanjaro),,.Kilimanjaro Region is Tanzania’s largest coffee-producing area. Since the colonial era, it has been the hub of coffee cultivation in East Africa. The provincial capital of Kilimanjaro, “Moshi (Moshi),” is also known as the “Coffee City” because it hosts the country’s largest coffee trade and processing center.

,,,,,,1050~2500.The high-altitude environment and fertile volcanic soil provide ideal growing conditions for coffee.

,,,,,,  12%.

N39,(Bourbon),(Typica),(Kent),.Its cup profile is similar to that of neighboring Kenya but with softer acidity, a rounder mouthfeel, and fruit aromas with a chocolate aftertaste.