Introduction to Uganda's Coffee-Growing Regions in Africa
,,,,.Uganda is the origin of Robusta and also the largest producer and exporter of Robusta in Africa.In Uganda, the production ratio of Robusta to Arabica coffee is 4:1.
,.This place is located in the northern part of Uganda, bordering Kenya.
The cultivation altitude is between 1600 and 2000 meters, with a cool climate and mineral-rich volcanic soil.Farmers grow coffee on the southern and western slopes of Mount Elgon.(Mount Elgon)Bugisu,.Since the local population is predominantly from the Bugisu tribe, the Arabica coffee produced in this area is called Bugisu coffee.
“”,,.This area is located in the southwestern part of Uganda, bordering the Democratic Republic of the Congo.Coffee grows on mountainsides at altitudes of 1500 to 2300 meters, and the region’s diverse and varied natural environment provides perfect conditions for cultivating coffee with rich flavors.
,1450~1800,.
,.Washed coffee is called “wugars,” while sun-dried coffee is called “drugars.”
102,(112).
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