Shizhao Township Liubao Village: Nanliubao Aged Vinegar has been renowned since the Three Jin period. …
Qixian Garlic is a specialty of Qixian County in Jinzhong City, Shanxi Province. Garlic is an indispensable seasoning in daily human life, used to eliminate odors and enhance flavors when cooking fish, meat, poultry, and vegetables. Especially in cold dishes, it not only adds taste but also has antibacterial properties. Qixian has now established high-quality garlic production bases and produces pollution-free agricultural products...
Qixian Small Stone Mill Sesame Oil is a specialty of Qixian County, Jinzhong City, Shanxi Province. It contains vitamin E, which helps prevent aging, and has excellent effects on improving blood circulation and promoting metabolism. Linoleic acid helps regulate cholesterol levels. This product has a mild nature and sweet taste, and regular consumption can help treat various ailments. It has been awarded...
Qixian Crisp Pear has over 40 years of cultivation history and is mainly grown in hilly and mountainous areas at elevations of 800–1200 meters in towns such as Guxian, Chengzhao, Yukou, and Dongguan. The region’s deep soil layers, fertile land, moderate rainfall, large diurnal temperature variations, and high effective accumulated temperature provide ideal growing conditions for producing high-quality crisp pears...
The glass drinkware produced by the Qixian Glassware Factory adopts an all-natural transparent process to meet the needs of both international and domestic markets. The designs come in two styles: straight-shaped and drum-shaped. These products feature crystal-clear whiteness, elegant shapes, excellent glossiness, superior physical and chemical properties, and outstanding resistance to sudden temperature changes. They are listed as one of Qixian’s key export commodities. …
The Qixian Red Star Apples from Yuku Township in Qixian County, also known as Yuku Apples, are one of Shanxi Province's renowned specialty products. In 1985, they were designated by national authorities as the exclusive fruit for state banquets and entertaining guests. Yuku Apples are highly resistant to storage and transport, with a high sugar content typically ranging between 10% and 14.2%. They contain 0.4% protein, 0.3% fat…
Qixian Liuchuixiang Baijiu is a product of Qixian Liuchuixiang Distillery. It is known for its “crystal-clear and bright liquor, pure and fragrant taste, mellow and refreshing mouthfeel, and a refreshing sensation after drinking.” The liquor has won the title of National High-Quality Liquor three times in a row, received the National Silver Award, and in 1992, it was awarded the Gold Medal at the Hong Kong International Food Expo. It has long been reputed as “Wuliangye in the south, Liuchuixiang in the north…” (Qixian County)
Qi County Liuchuixiang Distillery, established in 1950, has now developed into a state-level second-grade enterprise with strong technical capabilities, advanced brewing techniques, high-quality products, and comprehensive metrics that rank among the top in the industry. It is also the first and representative distillery of the multi-micro-fungus koji light-aroma Baijiu style in China, as well as a key enterprise and major contributor to tax revenue in Qi County’s local economy. The distillery produces the “Lutai” brand Liuchuixiang liquor, which is known for its “clear and bright liquid, pure and fragrant quality, mellow and refreshing taste, and a pleasant aftereffect.” It has won the title of National Quality Liquor three consecutive times, received the National Silver Award, and was honored with the Gold Award at the Hong Kong International Food Expo in 1992. It enjoys the reputation of “Wuliangye in the south, Liuchuixiang in the north.” The “Lutai” brand Shanxi Erguotou, Shanxi Chun (Shanxi Alcohol), and Gaoliang Liquor are all recognized as high-quality products of Shanxi Province. The distillery also produces premium series liquors under new brands such as Tangjiu, 888 Liquor, Shanxi Chun, Sanjin Erguotou, Xiyangyang, Liuchuwang, and Tengfei Liuchuixiang, catering to different consumer segments and winning widespread acclaim. On January 26, 1999, the China National Food Industry Association tested and certified the distillery’s “Lutai” brand Liuchuixiang, Shanxi Erguotou, Special Gaoliang Liquor, Shanxi Chun, “Qigong” brand Shanxi Chun, and “Tang” brand Tangjiu as meeting national quality standards. In 1999, Qi County Liuchuixiang Distillery set historical records in multiple areas including raw grain-to-liquor yield, bottled liquor production, bottled liquor sales, total profit and tax, and employee income. The enterprise paid 13.39 million yuan in taxes to the state, achieved a profit of 2.66 million yuan, and reached an average annual income of 7,477 yuan per employee, marking a period of thriving growth. Address: No. 68 Dongfeng Road, Qi County, Shanxi Province Factory Director: Qin Shan Party Committee Secretary: Huo Qian Managing Director: Duan Xianggui Phone: 0354-5222246, 5222123 Fax: 0354-5223841 Postal Code: 030900 (Qi County)
Established in 1950, Qixian Liuchuixiang Liquor Distillery has grown into a national second-tier enterprise with strong technical capabilities, advanced brewing techniques, high-quality products, and comprehensive performance indicators that rank among the top in the industry. It is also the pioneer and representative producer of China’s multi-microbial Fuqu Qingxiang (light-aroma) liquor, as well as a key enterprise and major taxpayer in Qixian County’s economy. The distillery’s “Lutai” brand Liuchuixiang Liquor is known for its “crystal-clear appearance, pure and fragrant taste, mellow and clean mouthfeel, and refreshing aftereffect.” It has been awarded the title of National Quality Liquor three times consecutively, received the National Silver Award, and won the Gold Medal at the 1992 Hong Kong International Food Expo. It is often praised as “Wuliangye in the south, Liuchuixiang in the north.” The “Lutai” brand Shanxi Erguotou, Shanxi Chun, and Gaoliang Liquor are recognized as quality products of Shanxi Province. The distillery also produces premium series liquors under new brands such as Tang Liquor, 888 Liquor, Shanxi Chun, Sanjin Erguotou, Xiyangyang, Liuchuwang, and Tengfei Liuchuixiang, catering to various consumer segments and earning widespread acclaim. On January 26, 1999, the China National Food Industry Association certified the distillery’s “Lutai” brand Liuchuixiang, Shanxi Erguotou, Special Gaoliang Liquor, Shanxi Chun, “Qigong” brand Shanxi Chun, and “Tang” brand Tang Liquor as meeting national quality standards. In 1999, Qixian Liuchuixiang Liquor Distillery set historical records in raw grain-to-liquor conversion rate, bottled liquor production, bottled liquor sales, total profits and taxes, and employee income. The enterprise paid 13.39 million yuan in taxes, achieved a profit of 2.66 million yuan, and reported an average annual income of 7,477 yuan per employee, reflecting a thriving business environment. Address: No. 68 Dongfeng Road, Qixian County, Shanxi Province Factory Director: Qin Shan Party Committee Secretary: Huo Qian Operations Director: Duan Xianggui Phone: 0354-5222246 5222123 Fax: 0354-5223841 Postal Code: 030900 (Qixian)
Beituibai Village is located in Yukou Township, about 20 kilometers southeast of Qi County. Legend has it that during the Song Dynasty, Beituibai Village was once called Longzhou City. The Beituibai Orchard currently covers an area of 2,000 mu, yielding 750,000 kilograms of various fruits annually. The fruit processing factory produces 300 tons of various fruit products per year, with an output value of 1 million yuan. Its main products include peach preserves, apricot preserves,…
Pumpkins can be grown in all kinds of terrain across Yuci—whether in mountainous areas, plains, irrigated fields, or dry land—but those from Yutou have a unique flavor that sets them apart. Their characteristics include: large size, thick flesh, few seeds, sweet and tender taste, high sugar content, golden-yellow skin, and orange-red inner flesh. In autumn, people cook freshly harvested millet with Yutou pumpkins to make millet pumpkin porridge. It looks glossy and golden, tastes sweet, soft, and fragrant, with an extra layer of millet aroma—this millet pumpkin soup is truly a delight for the palate. A popular local saying in Yuci goes: “Yutou’s pumpkins, Changning’s garlic, and Liucun’s girls need no second look.”
Dingli Chinese cabbage is a specialty of Yuci, Jinzhong, Shanxi Province. Dongyang Town in Yuci is located on the Jinzhong Plain, where agricultural production conditions are highly favorable. Since the 1980s, the area has developed a vegetable industry, rapidly becoming the top vegetable-producing town in Shanxi Province. It is renowned both within and outside the province for a wide variety of vegetables including Chinese cabbage, onions, green peppers, and tomatoes...
Huairén Aged Vinegar is a specialty of Yuci in Jinzhong, Shanxi Province. Shanxi vinegar is renowned both at home and abroad, with Yuci and Qingxu being particularly celebrated for their authenticity. The old vinegar workshop in Huairén Village, Yuci, was established during the Wanli era of the Ming Dynasty. By the Daoguang reign of the Qing Dynasty, it had been officially named “Yuquanqing” and has been passed down through generations. Huairén Village is located on flat terrain and was one of the important market towns in ancient Yuci. It is abundant in high-quality...
Shangge Xiaobai Pears are a specialty of Yuci in Jinzhong, Shanxi. Shangge Village in Dongzhao Township is located in a hilly area, historically known for growing pears and other fruits. The Xiaobai Pears produced here are the most distinctive and were once tribute fruits for royal families throughout history. They are prized for their beautiful color, thin skin, tender fruit, thick flesh, juicy texture, minimal core, and sweet, delicious flavor. …
Among the “Three Treasures of Dumplings,” rice dumplings have long enjoyed great fame in Yuci’s history. In the early years of the Republic of China, numerous vendors sold rice dumplings in Yuci’s markets, but those made by Han Zhengbao of the Prosperous Shop at the South Gate Tunnel stood out as the most renowned for their unique flavor. The main ingredients used in making these dumplings — soft glutinous rice, white sugar, and supplementary materials — were all of premium quality, and their...
In the early years of the Republic of China, three hundred li north of Hongtong, there was a barbican at the south gate of Yuci City, commonly referred to as the South Gate Cave. Inside the cave was an old shop called "Changsheng Hao," which made yuanxiao using glutinous rice from the Jinci Temple irrigated by the Nanlao Spring. Once cooked, the yuanxiao puffed up generously, with fillings that stayed firm, offering a richly fragrant and delicious taste—gaining widespread fame. A local saying goes, “The three treasures of Yuci: yuanxiao, sausage pudding, …”
Yuci Baozi Wine is a historic and renowned liquor. In 1900, Empress Dowager Cixi once tasted this wine, hence it came to be known as the “Imperial Wine.” According to the *Annals of Yuci County*: “The distilled spirits are fragrant and strong, selling far and wide, with those produced in Gaojiabao and Qiaojia Village being the finest—known as Baozi Wine.” In the fourth year of the Republic of China (1914), Baozi Wine won first prize at the Panama International Exposition of Wines…
Sanhao Melons, also known as "Honey Pots" or "Rock Sugar Pots," get their name from the three villages of Donghao, Xihao, and Zhonghao located on the southern bank of the Xiao River in Yuci. In the local Yuci dialect, "Hao" and "He" sound the same, so they are also called "Sanhe" (meaning "Three Harmonies") melons. The origins of the Sanhao Melon are unknown. Historical records indicate that in July 1704, during the 43rd year of the Kangxi Emperor’s reign in the Qing Dynasty…
The Qiao family also had special festive meals different from their everyday diet, known as “Eight Bowls and Eight Dishes.” The eight bowls mainly consist of hot dishes, including:– Lamas’ Meat, Meat Stew, Roast Pork, Sweet Porridge, Red-cooked Pork Knuckle, Honey-glazed Dish, Lamb with Carrots, and Meatballs; the eight dishes are mainly cold plates, including:– Braised Dried Meat, Shredded Chicken, Jelly-like Vegetable, Mixed Shreds, Dragon Claw…
Youmian Kaolaolao is a beloved food among the Qiao family. It is made from premium oat flour mixed into dough, which is then rolled into small hollow cylinders using the right thumb on the left palm. These are lined up and steamed in a bamboo steamer. When served, they are topped with a sauce made from lamb broth and diced potatoes. Youmian Kaolaolao…