Made from fresh shrimp meat and fine, white starch. After being mixed with water, it becomes a transparent liquid without any cloudiness. Once deep-fried to maturity, it expands to 3–4 times its original size, emitting a natural shrimp aroma. It is crispy, fluffy, free of hard bits, and delicious in taste. The production process demands precision—from ingredient preparation and batter mixing, ensuring an even batter consistency and proper thickness…
Shanghai dough figurines have a history of over a hundred years. The pioneer is Zhao Kuoming, a renowned Shanghai dough figurine artist known as “Dough Figurine Zhao.” His creations cover a wide range of themes, primarily focusing on traditional opera and mythological legends. The figurines feature lifelike characters, vivid expressions, and rich, vibrant colors, earning them the reputation of being “three-dimensional paintings and silent operas”…
Shanghai is one of China’s key production areas for wood carving crafts. Based on the materials used, it is divided into three major categories: white wood carving, rosewood carving, and boxwood carving. White wood carvings feature rich compositions, clear layering, fine craftsmanship, and great variety. These include decorative screens and folding screens for display, as well as furniture that combines aesthetics with utility, such as wine cabinets, table lamps, and fruit trays…
Qianquan Inkpad is made from high-quality cinnabar, aged oil, and elastic mugwort wool, among other premium ingredients. It has a fine and rich texture, with deep and vivid colors. It remains firm in cold weather without freezing, and does not seep oil in heat. The seal impressions stand out clearly on paper with a strong three-dimensional effect. Even after prolonged exposure to sunlight or soaking in water, the color remains as vibrant as ever. When stamped or printed, the characters maintain their original form without distortion. …
Shanghai is one of China’s major production and export centers for silk. It offers a complete range of silk fabrics—including satin, damask, gauze, brocade, crepe, velvet, twill, taffeta, yarn-dyed cloth, and sheer silk—in a dazzling array of colors and patterns that are highly praised by consumers both at home and abroad. The world-renowned “Golden Three Cups” printed silk features harmonious and bright color schemes; the silk floral prints inspired by traditional Chinese paintings not only possess an antique charm but also showcase innovative artistic techniques, standing out uniquely in the international market.
Shanghai is one of China’s major production and export centers for silk. It offers a wide variety of silk products, including satin, damask, gauze, brocade, crepe, velvet, twill, pongee, silk noil, yarn-dyed fabrics, and sheer silks, all in rich patterns that have earned high praise from consumers both at home and abroad. The world-renowned "Golden Three Cups" printed silk features harmonious and bright color schemes; the silk floral fabrics inspired by traditional Chinese paintings...
Li Gao Tang at the City God Temple is said to have a history of over 1,300 years. Over 100 years ago, a fruit paste candy shop was opened at Shanghai’s City God Temple. Thanks to the owner’s skilled management, Li Gao Tang became famous both in China and abroad. This candy comes in two types: therapeutic Li Gao Tang and flavored Li Gao Tang. Therapeutic Li Gao Tang has the effects of relieving coughs, calming wheezing, promoting saliva production, and stimulating appetite. It is made by boiling and refining ingredients such as almonds...
Asparagus is produced in Chongming, Shanghai. Also known as asparagus officinalis or spargel, it is rich in protein but contains almost no fat. It has a refreshing and delicious taste, making it especially beneficial for meeting the body's protein needs and promoting metabolism. Its tender shoots can be stir-fried with meat, sliced meat, shrimp, tofu, mushrooms, shiitake mushrooms, etc., or processed into canned goods…
Pudong Chicken, also known as Jiujinhuang or Sanhuang Chicken, has a single upright comb, a broad chest, a large body, a yellow beak, and yellow feet. Hens have feathers in shades of yellow or mottled chestnut, while roosters feature a red or mixed black chest, a yellow or red back, golden yellow or black wings, and a mostly feathered black tail. The Pudong Chicken is exceptionally large in size, with strong disease resistance and adaptability. Its meat is especially tender, delicious, and richly flavorful...
Shanghai’s Gaoqiao Pine Cakes originate from Shanghai, China. Made from refined flour, lard, granulated sugar, red beans, and osmanthus using delicate processing techniques, they are sweet, rich, fluffy, and crisp—making them one of Gaoqiao’s four famous snacks (Pine Cakes, Pine Cakes with Cake Layer, Crispy Wafers, and One-Pinch Crisp). They are named for their light, flaky texture upon first bite. Additionally, due to their clearly layered, paper-thin pastry...
Made with an oil-based dough and fermented flour as the base, these small, flat, round pastries are coated with a layer of sesame seeds. They are baked against the wall of an oven until golden, resulting in a round shape and a yellow color resembling a crab shell. Fillings include scallion oil, minced meat, white sugar, and red bean paste. The fermented dough is combined with the oil-based pastry to form a flaky crust filled with various stuffings. The color and shape of the pastry closely resemble that of a cooked crab shell. The finished product has a brownish-yellow hue and a crispy, fluffy texture...
LUXIANG Garden Embroidery…
Creamy Five-Spice Beans are made from locally sourced green fava beans, meticulously prepared with seasonings such as anise, cinnamon, refined salt, white sugar, and creamy flavoring. They are characterized by a subtle sweetness, a refreshing and delicious taste, a glossy appearance, and a long-lasting aftertaste that stimulates the appetite and promotes salivation (Shanghai)…
Many locals in Shanghai have heard of the reputation of Zhoupu lamb. This Changjiao Lamb Shop is said to be the most well-regarded one in Zhoupu Town. The person bustling about in the shop every day is none other than the famous Boss Changjiao. In fact, Boss Changjiao’s surname is Tang, and he has been selling lamb for 25 years. He started gaining fame when he was running a mobile stall…
Shanghai Snacks…
Beijing Preserved Tofu…
Jiyunge Seal Carving…
Cao Sugong Inksticks…
Blue Indigo Print Fabric…
Crispy Skin Squab: These squabs are around 28 days old when raised, weighing about 8 liang or 1 jin. Carefully prepared by chefs, they are roasted to a golden brown and served with special seasonings. The meat is tender and juicy, with a crispy exterior and soft interior—suitable for all ages. …