Crab Meat in Egg White Custard is meticulously prepared with cooked crab meat and roe, mixed with egg whites, chicken broth, cooking wine, and other ingredients. It is renowned for its excellent color, aroma, taste, and presentation.…
Braised Fish Maw with Crab Roe is made by simmering seafood rice fish maw with pure crab roe, cooked chicken slices, vegetable hearts, and asparagus shoots, among other ingredients, in rich chicken broth. The dish boasts tender meat and a deliciously savory soup.…
Mountain crabs, named for their crab-like shape and mountain habitat, are commonly found in the mountain streams and ravines around the port city, especially in the Yuntai Mountain area. Mountain crabs are small in size, with colors that often blend in with their surroundings. Their meat is tender, rich in protein, fat, calcium, phosphorus, iron, as well as vitamins A and riboflavin. They are delicious in taste,…
Main ingredients: 6 prawns (0.5 jin) Seasonings: Refined oil, Maggi soy sauce, tomato ketchup, wine, salt, sugar, scallions, ginger, garlic Cookware: Non-stick flat pan Preparation: 1. Wash the prawns, trim the whiskers and legs, and drain; 2.…
Ingredients: Cooked sheep large intestines, chili peppers, fermented soybean paste, oil, garlic. Method: Cut the intestines and chili peppers into sections. Heat the pan with cold oil, stir-fry the fermented soybean paste, then add the intestines and garlic. Stir-fry until cooked, then serve.…
Main ingredients: 200g streaky pork, 100g spicy Laba bean paste; Ingredients: one scallion stalk, one green chili pepper, fresh ginger, oyster sauce, cooking wine, chicken powder, and light soy sauce to taste; Method: 1. Wash the streaky pork and slice it thinly; wash the green chili pepper and slice it into rings, wash the scallion stalk and cut it diagonally into slices, julienne the ginger; 2. Heat oil in a wok, add...
Ingredients: 120g beef jerky, dried chili peppers, ginger, garlic, Sichuan peppercorns, cilantro, cooking wine, and roasted white sesame seeds as needed; Instructions: 1. Wash the beef jerky and slice it thinly; wash the dried chili peppers, remove the seeds, and chop them into small pieces; julienne the ginger, crush and peel the garlic, then dice it; cut the cilantro into sections; 2. Heat oil in a pan, add the Sichuan peppercorns and fry until fragrant...
Ingredients: 500g fresh mushrooms, 350g raw fish fillet, 1 egg white, 3 tsp salt, 3 tsp starch, 3 tsp light soy sauce, 3 tsp minced ginger, 5 sections of scallions, 1.5 tsp MSG, 1 tsp pepper, 1 tsp sesame oil, 2 tbsp peanut oil, 2 tsp cooking wine, 5 tbsp clear broth. Instructions: (1) Slice the fresh mushrooms and blanch them. Slice the fish fillet into connected pieces...
Main ingredients: eggplant, flour, baking soda, winter bamboo shoots, daylily buds, Taiwan mushrooms, carrot, salt, ginger, Sichuan peppercorn salt, sesame oil, cooking oil, starch Preparation: 1. Wash the eggplant and cut into “double-fly” slices (one cut not all the way through, the next cut all the way through); 2. Wash the carrot, winter bamboo shoots, daylily buds, Taiwan mushrooms, and ginger, then dice them into small pieces,…
Main ingredient: Bitter melon; Secondary ingredients: Pork and shrimp paste filling; Seasonings: Fine salt, cooking wine, ground pepper, soy sauce, fermented black bean paste, sugar, starch, broth, sesame oil, chicken bouillon, cooking oil, mashed garlic, minced ginger. Preparation: 1. Wash the bitter melon, trim off the ends, and cut horizontally into 1 cm-thick slices. Scoop out the core. Shape the pork and shrimp paste filling into small balls, each about 10 grams...
500g fresh duck, 200g snow konjac, 30ml Pixian bean paste, fresh red chili peppers, 10g ginger, 5g dried Sichuan peppercorns, 3 bay leaves, 40ml cooking wine, 15ml soy sauce, 5g salt, pepper and scallions to taste. Cooking method: 1. Soak the snow konjac in cl…
Fragrant Mango Jelly, an innovative dessert that keeps pace with the times, boasts an adorable goldfish-like appearance. Nutritionally, it is primarily made from mango juice and pulp, transformed into a jelly form that excels in color, aroma, taste, and presentation. Though not overly complex to make, its market profitability is remarkably high,…
I. Plant: Ginkgo seed
At the eastern end of the old street in Machang Town, Shuyang, there is a small, unassuming steamed bun workshop run by the Ji family, facing south. Though they are ordinary folks with a plain appearance, they have inherited ancestral craftsmanship and produce uniquely distinctive small steamed buns that are famous far and wide. The usual method for making steamed buns is: mix dough with starter dough, wait for it to ferment, add alkaline, shape the buns, then steam them. But…
Ingredients for Stir-Fried Black Three-Chop: Main ingredients: 100g minced pork, 50g pickled radish (rose-flavored), one red and one green chili pepper, 2 teaspoons (10ml) sesame oil, 1 teaspoon (5g) cooking wine, 1 teaspoon (5ml) soy sauce, 1 teaspoon (5g) chicken bouillon, 1 tablespoon (15ml) cooking oil. Learn how to make Stir-Fried Black Three-Chop...
Siyang nut carving uses peach pits that are thick-shelled, round in shape, and have shallow patterns. These are intricately carved on an area about the size of a fingertip to create various prayer beads, Buddha statues, and spherical ornaments. The themes include "The Eight Immortals Crossing the Sea," "A Phoenix Playing with Peonies," "A Panda Eating Bamboo," "Monkeys Playing on a Boat," "A Tiger Descending the Mountain," "A Double Happiness Flower Basket," and "Flower-and-Bird Vases," among others. Among the representative works is "The Eight Immortals Crossing the Sea,"...
Yanghe Daqu is produced by the Yanghe Distillery in Siyang County, Jiangsu Province. It was once listed among China’s Eight Famous Liquors and has a history of over 300 years. “Sweet, mellow, soft, clean, and fragrant” are the distinctive qualities of Yanghe Daqu. Currently, the main varieties of Yanghe Daqu include Yanghe Daqu (55% ABV), Low-Alcohol Yanghe Daqu (38% ABV), …
Wabai Ginkgo in Shuyang is a specialty of Wabai Township, Shuyang County, Suqian City, Jiangsu Province. Wabai Township in Shuyang is known as the "hometown of ginkgo," with over 2,500 acres of ginkgo plantations. The trees are of the high-quality "Dafozhi" variety, producing large and premium-quality fruits that are highly favored by merchants from all regions. To expand and optimize the ginkgo industry, the township has registered the "Lurun" brand trademark, developed a branded product…
Yuelai Daylily is a specialty of Yuelai Town, Shuyang County, Suqian City, Jiangsu Province. The town has a history of cultivating golden needles (also known as daylilies) for over 200 years, with currently 8,500 mu of daylilies planted, producing around 200,000 jin annually. The origin of the name Yuelai Town. During the Taiping Rebellion, a wealthy landlord named Ye Xiaoxiang led his family, tenants, and farm laborers to relocate to…
Sangxu Crucian Carp is a specialty of Sangxu Town, Shuyang County, Suqian City, Jiangsu Province. The Sangxu Lake in Shuyang produces a unique type of crucian carp with soft bones and tender spines. These fish are large, have fine scales, are rich in fat, and have delicious meat. When eaten, even their bones and spines are soft, eliminating any risk of choking, and they can be compared to the famous Songjiang perch. Shuyang is crisscrossed with rivers and is abundant in aquatic products. It is said that over two thousand years ago...