The Yuntai Mountain chestnuts, a specialty of Lianyungang City, are of the "Honglin No. 3" variety, commonly known as mountain chestnuts. They have a neat and attractive appearance with glossy, round, brown shells that are very appealing. Grown for generations in the idyllic surroundings of Yuntai Mountain, nourished by fertile soil and sweet water below, and moisturized by mist and rain above, these chestnuts are plump and meaty. They are rich in protein, fat, carbohydrates, vitamins, calcium,…
The Dongqing Peach of Huaguo Mountain (also known as winter peach) mostly grows in mountains at an altitude of around 500 meters. The winter peach tree is no different from an ordinary peach tree, except that its flowering period is about half a month later, and the fruit is “slow to bear,” not ripening until early winter. The winter peach is about the size of a yellow peach, round with a green skin, contains less moisture, and has a fresh, sweet, and slightly sour taste with a fragrant aroma. …
Venus clams are unique to the tidal flats of the South Yellow Sea and are hailed as “the world’s most delicious.” The Crispy Venus Clams are made from premium ingredients: Venus clams, eggs, and crispy batter, along with a unique seasoning formula. The clams are tender, flavorful, perfectly crispy yet juicy, and highly nutritious, making this an exclusive dish of the restaurant. This dish not only showcases local...
Lianyungang has a long history of cultivating safflower, dating back over 1,500 years. The safflower boasts an intense crimson hue that outshines other flowers, even surpassing the vivid red of gorilla blood. In ancient times, it was used as a dye, producing extremely bright colors on silk fabrics. Safflower is also a well-known traditional Chinese medicine, known for its ability to invigorate blood circulation and remove blood stasis. The...
Mountain crabs, named for their crab-like shape and mountain habitat, are commonly found in the streams and ravines of coastal cities, especially in large numbers in the Yuntai Mountains. They are relatively small in size, with colors often blending into their surroundings. Their meat is tender and rich in protein, fat, calcium, phosphorus, iron, as well as vitamins A and riboflavin. They are delicious and highly nutritious, …
Origin: Lianyungang, Jiangsu, China. Overview: The wine is made from locally grown hawthorn fruit, which features large size, thick flesh, dense texture, and a pleasantly sweet-and-sour taste. It is rich in nutrition, containing various vitamins such as niacin, protein, fat, and more. Over time, the fruit flesh becomes soft and releases a rich aroma. During production, the fruit is first selected and washed, then fermented using a unique process, followed by multiple...
Origin: Lianyungang, Jiangsu, China. Production Process: Primarily made from the White Feather grape variety. After crushing, the juice is quickly separated. The free-run grape juice is clarified through freezing, purified, then placed in stainless steel fermentation tanks. High-quality purebred yeast is added under controlled constant temperature for low-temperature fermentation. The wine is aged for about six months to one year, and then...
The "Clay Pot Fish Head" of Tianmu Lake was first created at the Tianmu Lake Hotel in Jiangsu Province. After nearly thirty years of meticulous preparation by Zhu Shuncai, a renowned special-grade chef from Jiangsu, it has now been hailed as one of the best traditional dishes in Jiangsu and has become a unique gem in the realm of Chinese cuisine. The preparation of Tianmu Lake Clay Pot Fish Head uses naturally grown bighead carp heads from the waters of Tianmu Lake as the main ingredient, with the lake’s pure natural water serving as the broth base, along with a distinctive cooking technique. Thanks to Tianmu Lake’s pristine environment—where the surrounding green mountain vegetation filters the lake water, and the lakebed consists of sand rather than silt—this unique natural setting ensures the lake water is crystal clear, sweet, and immaculately clean, resulting in fish that are entirely free of any earthy taste. Therefore, the "Tianmu Lake" Clay Pot Fish Head is widely praised by food enthusiasts for its exceptional quality of being "deliciously fresh without any fishy smell, and richly flavorful without being greasy." (Changzhou)
"Southern liquor from Tanggou, fragrant ten miles when the jar is opened" — this is how ancient people praised Tanggou Liquor. Tanggou Daqu gained fame in the late Ming Dynasty and won a silver medal at the Leipzig International Exposition in 1915. By 1924, Tanggou Daqu had already been exported to Japan and Southeast Asia. Today, the Tanggou Distillery has grown into a large state-owned enterprise, producing four major...
The Qiquan Spring on Yilu Mountain consists of two naturally formed, interconnected pools waist-deep in water. Though they appear to be two separate springs, they actually originate from the same source. All year round, regardless of drought or flood, the spring water remains as tranquil as a maiden, never rising or falling, nor drying up.
Huaguoshan Brand Goose Liver Pâté is a high-end green food produced from French Landes geese. It has a delicate texture, rich aroma, and is highly nutritious. Rich in beneficial unsaturated fatty acids and various vitamins, regular consumption can help lower cholesterol levels in the blood, reduce the deposition of cholesterol-like substances on blood vessel walls…
Guanyun Da Gao, also known as “Jade Belt Cake,” commonly called “Osmanthus Sliced Cake” by the locals, is an essential premium food for holidays and gift-giving to family and friends. The name “Jade Belt Cake” has a long history and enjoys widespread acclaim, and behind it lies a little-known historical anecdote. During the Qing Dynasty’s Kangxi era, the Grand Canal Governor and Left Court Prime Minister Zhang, during...
Wind goose is a specialty of the Huaguoshan area, the hometown of the Monkey King, with a history of over 3,000 years. Legend has it that Yi Yin, the culinary ancestor of China and prime minister of the Shang Dynasty, secretly created this delicacy while living in seclusion at the foot of Huaguoshan. Huaguoshan Wind Goose is a product jointly developed by Xingyun Group’s Goose Industry Company and Nanjing Agricultural University. Building upon traditional recipes and utilizing modern high technology...
Wang Shuyou Dripping Vinegar was created by Qing Dynasty vinegar master Wang Shuyou and first produced in the 14th year of the Kangxi reign (1675). This vinegar boasts a rich, mellow aroma and a uniquely delightful flavor. Upon its debut, it quickly gained widespread fame and has maintained its esteemed reputation for over 300 years.
The sand goby has a large head and an even larger mouth, feeding voraciously on small fish, shrimp, and sandworms. As a result, it grows extremely fast. Sand gobies have a one-year lifespan. They spawn around the Qingming Festival each year. After the eggs hatch, the adult fish die while the young grow rapidly. By October, they can typically reach nearly one foot in length and weigh up to one pound. The flesh of the sand goby is delicate and delicious...
Huaguoshan Hawthorn Wine is a specialty of Xinpukou District, Lianyungang City, Jiangsu Province. Made from premium hawthorn sourced from high-quality growing regions and meticulously brewed by master artisans, this wine boasts a sweet and fragrant taste without astringency. It features an intense fruity aroma, a full-bodied texture, and a mellow, well-balanced flavor. The lingering aftertaste leaves a refreshing sensation on the palate and is truly memorable. It has been awarded the National Quality Product Silver Medal, the China Food Expo…
Rural Moon grass-fed chicken eggs are a specialty of Guannan County, Lianyungang City, Jiangsu Province. The Rural Moon Chicken Cooperative in Guannan County has bred Rural Moon grass chickens known for their strong vitality, delicious meat, and highly nutritious eggs. The green-shelled grass eggs produced are rich in nutrients and considered a health supplement. These Rural Moon grass-fed chicken eggs come from Xin’an Town. They are a product of crossbreeding…
Mao Lian's Bean Jelly is a specialty of Guannan County, Lianyungang City, Jiangsu Province. Guannan Mao Lian's Bean Jelly is a renowned bean product brand in Jiangsu, a time-honored Chinese brand, and a traditional local delicacy. It was first created in the thirteenth year of Emperor Kangxi’s reign during the early Qing Dynasty, in the year 1674, making it over 300 years old. The "Mao Lian" bean product brand boasts a long history…
Guannan Chinese Yam is a specialty of Guannan County in Lianyungang City, Jiangsu Province. The yam from Guannan is authentic and pure, with clean flesh, a crisp texture, delicate taste, and excellent health benefits. Guannan County has over 100 years of history in cultivating Chinese yam. Thanks to its location in the transitional zone between the warm temperate and subtropical regions, the county enjoys superior climatic conditions and abundant light and heat resources,…
Guannan shallow-water lotus root is a specialty of Guannan County, Lianyungang City, Jiangsu Province. The variety is of high quality — its thick stems, tender flesh, crisp sweetness, and snow-white color make it beloved by many. Guannan County is known as the "hometown of shallow-water lotus root." The standardized demonstration area for green food shallow-water lotus root in Guannan County has been approved by the National Standards Committee as...