Product Name: Chestnuts Place of Origin: Changxing, Huzhou & Anji Varieties: Changxing Chestnuts, Anji Chestnuts Product Features: Large, plump kernels with glossy red-brown shells, white and sweet flesh, and top-quality taste. Harvest Season: August to September – fruit growth period; October – harvest season. Product Composition…
Product Name: Bamboo Bonsai Product Origin: Anji County, Huzhou, Zhejiang Province Product Features: Graceful, elegant, sturdy and upright, evergreen through winter. Product Introduction: Anji County is known as the “Land of Bamboo,” officially designated by the state as the “Hometown of Mao Bamboo” and the “Hometown of Bamboo in China.” With a bamboo forest area of 98...
Product Name: Bamboo Fungus Product Origin: Anji, Huzhou Product Season: Can be planted all year round, but spring and autumn are the best seasons for cultivation. Product Features: Delicious taste, tender and refreshing, highly nutritious. Product Composition: Rich in protein, amino acids (all 8 essential amino acids for humans are present…
Lilies belong to the genus *Lilium* in the family Liliaceae. In our county, lilies are mainly cultivated as edible lilies, and the edible part is the underground swollen bulb of the lily, with each bulb weighing over 0.5 jin (approximately 0.25 kg). The main variety is *Lilium lancifolium*, also known as "tiger lily." Production areas are primarily concentrated in Kun copper Township, Anji County. In 2000, our…
Water shield is a perennial aquatic plant, a wild species with oval-shaped leaves that float on the water’s surface. Its stems, leaves, and the undersides of the leaves are covered in a slimy secretion, and it bears dusky red flowers. The tender leaves can be used in soups and dishes and have been cherished by people since ancient times. Originally native to regions such as Taihu Lake and West Lake, West Lake water shield is the most famous, renowned both domestically and internationally. In the Japanese market, water shield is considered a delicacy and has remained popular for a long time...
Winter bamboo shoots from moso bamboo have long been known as a delicacy among mountain foods. Anji winter bamboo shoots are known for their attractive appearance and superior quality. They were tribute items during the Song, Yuan, Ming, and Qing dynasties. Today, they are grown on 500,000 acres of land, mostly cultivated without pesticides and with minimal chemical fertilizers, making them largely green food products that are very popular in the market. With an annual output of 2 million kilograms, supply still cannot meet demand. Welcome to inquire about purchases, and even more welcome are efforts to increase production and improve quality…
Ginkgo, commonly known as white fruit, is a premium dried fruit that is highly nutritious and delicious. It can be used in medicinal diets or as an herbal medicine. The leaves, seed coats, and roots of the ginkgo tree all contain various chemical compounds that can be used in traditional Chinese medicine, and it is also an important raw material for extracting cardiovascular drugs. Ginkgo can be processed into refined white fruit, white fruit syrup, white fruit wine, canned white fruit, ginkgo mooncakes, and more...
Chicken Noodle Soup is a famous traditional snack from Huzhou, Zhejiang, with a history of over 500 years. It was originally created by a street peddler nicknamed “Mao Gou” (literally “Hairy Dog”) who roamed the alleys of Huzhou County, Zhejiang. Hence, it is also known as “Mao Gou Noodle Soup.” There are various versions including chicken, pork, and offal noodle soup. The noodles are made from specially refined thick mung bean vermicelli, featuring a smooth texture...
Thunderbolt Bamboo Shoots have long been regarded as a “delicacy among vegetables” in China. The Thunderbolt Bamboo Shoots from Anji, Huzhou, are made from high-mountain wild bamboo shoots using traditional craftsmanship. They feature a natural color and pure taste. …
Also known as what we commonly call “tofu made with salt brine!” This type of tofu is white, tender, and has a chewy texture, and it absorbs flavors very well when cooked with pickled vegetables…
All kinds of bamboo shoots are considered local specialties, but wool bamboo shoots are the crown jewel among them. Stewed with salted pork, their aroma wafts for miles — a must-try when you're in Anji.…
Bamboo shoots are a specialty of the bamboo-producing region. The "Hundred Bamboo Shoots Banquet" uses premium local ingredients and is crafted through over 10 cooking methods—including stewing, stir-frying, sautéing, braising, steaming, and boiling—along with various seasonings to create more than 100 exquisite bamboo shoot dishes that are appealing in color, aroma, taste, and presentation. Currently, the Hundred Bamboo Shoots Banquet includes dishes such as Jade Strip Bamboo Shoots, Pearl Bamboo Shoots, Pagoda Bamboo Shoots, Three…
“Boiled in Clear Water,” as the name suggests, means cooking bamboo shoots over high heat in nothing but clear water, without adding any seasonings. It tastes refreshing and delicious, with a faint sweetness on the tip of the tongue. …
Anji Stone Bamboo Shoots are made from wild spring bamboo shoots using traditional processing methods, categorized into three types: pressed, sun-dried, and smoked. As a health food known as "health vegetable," they rank first among all dried bamboo shoots and are considered a delicacy among vegetables. …
Liangshan Treasure Vegetables are made from a combination of nine high-mountain vegetables, including leafy greens, radishes, old ginger, and garlic, using a secret ancestral recipe and a unique processing technique. These vegetables help relieve hangovers, boost energy, and offer a rich, delicious taste. They were even honored as the “Number One Palace Dish” by an emperor of the Song Dynasty. Many visitors who come specifically for them often “eat their fill and take some more home.”…
Made with local free-range chicken and bamboo shoots, this dish features distinctive regional flavors. The stone chicken has tender meat with a rich, mellow taste…
Anji Thunderbolt Bamboo Shoots are a specialty of Anji County, Huzhou City, Zhejiang Province. Made from wild mountain bamboo shoots using traditional craftsmanship, they feature natural color and pure flavor. “Thunderbolt Bamboo Shoots” are part of the product line under Zhejiang Gengshengtang Eco-Agriculture Co., Ltd., formerly known as Zhejiang Anji Jiaxiang Food Co., Ltd...
Anji hickory nuts are a specialty of Anji County, Huzhou City, Zhejiang Province. The hickory nuts in Daxi, Anji County, grow wild year-round without the need for artificial pesticide spraying or other chemical methods to boost yield, making them a natural, pollution-free green food. Daxi Village in Tianhuangping Town, along with Dongling Village in Shangshu Township and Shenxi Village in Baofu Town, are known as the…
Anji County in Zhejiang Province has long been known as the "Hometown of Bamboo," primarily due to the region’s high yield and quality of moso bamboo. The county boasts 1 million mu of moso bamboo forests, with an annual commercial bamboo harvest exceeding 20 million poles, generating a bamboo industry output value of 4.5 billion yuan, accounting for over 30% of the total agricultural output value. There are more than 1,600 bamboo product processing factories…
Chicken raised among the bamboo forests is a signature dish (as the saying goes, “No native chicken, no trip to Anji”). The chickens are free-range in the natural bamboo woods, foraging on their own and supplemented with grains, and they drink crystal-clear spring water from the mountain streams — truly green and pollution-free. The Anji native chicken hot pot boasts a clear, gleaming broth with a rich and fragrant taste...