This variety is a "Honey Dew"-type muskmelon with strong fruit-setting ability, high yield, and strong attachment to the vine. It has excellent storability and transport resilience. The plant is vigorous, early-maturing, with consistently high sugar content. The fruit is tall globe-shaped, with white skin that is smooth or has sparse netting. The flesh is light green, thick, with a small seed cavity. The fruit typically weighs between 1.2–1.8 kilograms...
Ginseng fruit is a perennial dicotyledonous herbaceous plant belonging to the Solanaceae family. It is native to the tropical and subtropical regions of Colombia in South America. In recent years, it has been introduced to China. According to expert analysis, ginseng fruit is a highly nutritious fruit with fragrant, uniquely flavored flesh. It is rich in high protein, low in fat, and low in sugar. Ginseng fruit contains abundant…
Product Name: Wufangzhai Zongzi Place of Origin: Jiaxing, Zhejiang Province Product Features: Soft but not mushy, rich but not greasy, tender meat with delicious taste, perfectly balanced sweet and savory flavors Product Components: Protein, fat, dietary fiber, etc. Product Benefits: Known to nourish the stomach, enrich blood, promote saliva production, beautify the skin, and contribute to longevity...
Product Name: Black Soybeans Place of Origin: Pinghu, Zhejiang Category: Black Soybeans Characteristics: Oval-shaped, with black skin and green flesh, also known as black-skinned beans or black soybeans; they are large in size and make a distinct sound when dropped on a plate. Ingredients: Contain 43.5% protein, along with iron, chromium, copper, cobalt, and other trace elements...
Honghe Honey Pear is a specialty of Honghe Town, Xiuzhou District, Jiaxing City, Zhejiang Province. Known as the "hometown of honey pears," Honghe Town produces honey pears with tender flesh, abundant juice, and sweet flavor. Among them, the "Guojieqiao" honey pear has won the Gold Award in the Zhejiang Province Early Ripening Pear Evaluation and the Gold Award at the Zhejiang Provincial Agricultural Expo. Xiuzhou District has a long history of fruit cultivation and boasts a rich variety of local specialties. Its unique...
Xiuzhou Dried Black Carp is a specialty of Xiuzhou District, Jiaxing City, Zhejiang Province. As a major aquatic farming area in Jiaxing, Xiuzhou has over 300 years of history in black carp cultivation. Dried black carp products, represented by the “Wangjiangjing” brand, enjoy widespread fame across the Yangtze River Delta region. The district boasts over 100,000 mu of aquaculture area, with an annual fishery output of 25,000...
Crispy Lamb Noodles is a traditional breakfast dish in Jiaxing. The lamb is cut into chunks, tied with sedge grass, and placed in a steaming pot along with sugarcane tips, rock sugar, red dates, soy sauce, yellow wine, fennel, and cinnamon bark. It is then simmered over low heat until tender. The result is melt-in-your-mouth tender meat, served alongside noodles as an excellent winter tonic. Since the 1980s, it has regained popularity, with dozens of eateries serving Crispy Lamb Noodles in the morning markets across downtown Jiaxing…
Stamped cake was traditionally made in households across Jiaxing’s urban and rural areas. On festivals, during weddings and funerals, when celebrating the birthdays of elders or the full moon of newborns, when constructing houses or raising the main beam, or during key agricultural seasonal events, people would steam glutinous or non-glutinous rice flour and press it into molds to create various sugar cakes or filled cakes with diverse designs. The molds came in different types and shapes, including peaches of longevity, ingots, coiled dragons…
The braised pork hock in soy sauce retains the complete and intact shape of the entire pork hock, featuring a bright reddish hue. When sliced open, the meat is tender and fine-grained. When served hot, it is crispy yet not mushy. Though it appears rich and oily, it actually contains more lean than fat, making it not greasy at all. The dish gives off a rich fermented aroma and has a savory taste with a sweet undertone... In the Xincheng area, it is a long-standing winter tradition for every household to prepare braised pork hocks in soy sauce. With a rich history, this dish is a classic rural delicacy of the Jiangnan region. The “Luodong” brand braised pork hocks in soy sauce, developed and produced by the Luodong Sheep Industry Professional Cooperative in Xincheng, are made with carefully selected ingredients and crafted to perfection. The primary ingredient is the pork hocks from high-quality meat pigs of the locally renowned Jiaxing Black Pig breed. Produced in the suitable cold temperatures of winter, the hocks undergo multiple meticulous processes including salting, soy-saucing, and sun-drying. The “Luodong” brand braised pork hocks in soy sauce are cooked using traditional culinary methods, resulting in a dish that is brightly colored, rich in flavor, tender and falling-off-the-bone yet still intact in shape, fragrant and glutinous without being greasy. Highly favored by consumers, it is an excellent choice for both home dining and hotels, as well as a great gift for family and friends.
Zui Li is a symbol of the Wu-Yue culture in the Jiangnan region and serves as a living fossil that bears witness to the history of Jiaxing. The name “Jiaxing” came after “Zui Li,” with the latter having a history in the city of at least 2,500 years. In recent years, the Xiuzhou District government has placed great emphasis on its development. In 1999, the Jiaxing Research Association was established to conduct...
Wangdian Sanyuan Chicken is a breed of broiler chicken produced in Wangdian Town, Xiuzhou District, Jiaxing City, Zhejiang Province, and is a China National Geographic Indication product. Wangdian Sanyuan Chicken is raised through free-range farming over extended periods in mulberry orchards, fruit orchards, and home gardens, strictly following pollution-free rearing standards. It contains no hormones or drug residues. The breeding grounds are shaded by green trees, with fresh air and beautiful surroundings, far from factories...
The Chinese bitterling is a specialty of Xitang, Zhejiang. Xitang is crisscrossed with waterways fed by Taihu Lake, and the excellent water quality provides an ideal environment for wild Chinese bitterlings to thrive. These fish live in groups along the riverbanks, hence their name. They are about an inch and a half long, with a flat and small body, and never grow larger. Wild Chinese bitterlings can be cooked in various ways such as braising, steaming...
According to national standards, edible vegetable oils are classified into four grades: salad oil, premium cooking oil, first-grade oil, and second-grade oil. For a long time, most of the vegetable oil consumed by urban residents in China has been minimally processed. These oils are characterized by high acid value, high moisture and impurity content, low smoke point, dark color, and strong odor. Long-term consumption is detrimental to physical and mental health. For example: ...
Its scientific name is Trichosanthes kirilowii, known in traditional Chinese medicine as Gualou, and commonly called bitter melon. It is a traditional medicinal herb in Pinghu, where its rind, seeds, and root can all be used for medicinal purposes. Pinghu Du Gua is characterized by its large size, thick rind, coarse seeds, and high oil content. According to appraisals conducted in 1986 and 1987 by Nanjing College of Pharmacy and the Shanghai Institute for Food and Drug Control: “Pinghu Trichosanthes” is authentic Trichosanthes, a genuine and high-quality medicinal material rich in triterpenoid saponins, organic acids, sugars, and pigments. Its root (Tianyao Powder), as tested and confirmed by Dr. Yang Xianrong of The Chinese University of Hong Kong, can be refined to extract pollen protein for treating AIDS. (Pinghu)
Pinghu has a long history of growing onions. During the Ming and Qing dynasties, the slender and aromatic Dragon Claw Onion was the most famous. In the Republican era, the Hucong (Welsh onion) produced in Zhuangji was considered top-quality. Zhuangji Hucong is rich in protein and can be used to season food, remove fishy odors, kill bacteria, induce perspiration, and invigorate the stomach. It is a health-promoting, nutritious vegetable. Eating more of the white part of the onion is beneficial for cardiovascular patients as it helps reduce cholesterol buildup, prevent thrombosis, and protect against respiratory infections. (Pinghu)
Product Name: Pinghu Honey; Product Origin: Pinghu, Jiaxing City, Zhejiang Province; Product Characteristics: High activity—higher quality honey has stronger acidity; Product Ingredients: Nutritional components such as protein, amino acids, vitamins, active enzymes, invert sugar, and minerals. Product Efficacy: Promotes tissue regeneration, improves internal...
Product Name: Pinghu Ginger Origin: Jiaxing, Zhejiang Features: Tender and juicy texture, minimal fibers, strong spiciness, and rich aroma Ingredients: Protein, vitamins, minerals, and dietary fiber Season: First harvest from early June to early July, second harvest from September…
Product Name: Pinghu Zhaodan (Fermented Duck Egg) Product Origin: Jiaxing, Zhejiang Product Characteristics: Shell falls off naturally, inner membrane remains intact, egg presents a translucent appearance, shaped like a rugby ball; egg white is milky-white and soft-gel-like, yolk is orange-red or yellow Product Components: Protein, fat, lecithin, ovotransferrin, vitamins A, D, B, as well as iron, calcium...
The "Jinpinghen" native piglets from Pinghu are hybrid two-way crossbred piglets produced using the world-renowned Taihu pig (Jiaxing Black pig) as the primary dam and a White Yorkshire boar as the sire, or hybrid three-way crossbred piglets produced using a Changjia dam (i.e., a first-generation hybrid female pig born from the mating of a White Yorkshire boar and a Jiaxing Black pig) as the dam and a Large White or Duroc boar as the terminal sire. After disease prevention measures, these piglets are tagged with an ear tag marked “Zhejiang Pinghu,” serving as both an immunization and brand identifier. "Jinpinghen" piglets are characterized by their hardiness on coarse feed, ease of raising, strong disease resistance, fast growth rate, high lean meat ratio in the carcass, and excellent meat quality. Jinpinghen two-way crossbred piglets: They have small and pointed heads, clear and delicate eyes, flat facial features, slightly drooping ears, well-developed muscles in the thighs and hindquarters, and a lean meat ratio in the carcass of around 51–52%. Jinpinghen three-way crossbred piglets: They have small and pointed heads, clear and delicate eyes, straight snouts, slightly forward-leaning ears with slightly drooping tips, a straight back and loin, and well-developed muscles in the hindquarters and shoulders, with a lean meat ratio in the carcass of 54–56%. Jinpinghen two-way and three-way crossbred piglets are typically ready for sale at 80–90 days old, weighing approximately 30–40 kilograms. Unit: Pinghu Animal Husbandry and Veterinary Federation Station, Zhejiang Province Address: No. 88 Xinhua South Road, Pinghu City, Zhejiang Province (Animal Husbandry Building) Legal Representative: Zhang Longsheng Contact Person: Xia Zairong Phone: 0573-5110647 Fax: 0573-5112996 Postal Code: 314200 (Pinghu)
This product is made from high-quality fresh sea fish sourced along the coast of Pinghu, refined through scientific methods with over ten premium seasonings. It is especially praised by gourmets for its unique flavor—golden color, tender texture, crispy taste, and long-lasting aftertaste. Containing a variety of essential trace elements and amino acids needed by the human body, it is a high-protein...