Product Name: Tongxiang Silkworm Silk Quilt Product Location: Tongxiang, Shaoxing City, Zhejiang Province Product Features: Warm in winter and cool in summer, highly breathable and moisture-absorbent, elegant and noble, soft and lustrous Product Composition: Contains 18 kinds of amino acids Product Benefits: Moisture absorption, warmth retention, breathability, comfort, lightweight, easy to wash, tough fibers…
Product Name: Tongxiang Hangbai Chrysanthemum; Also Known As: Sweet Chrysanthemum; Place of Origin: Tongxiang, Jiaxing, Zhejiang Province; Product Features: Slightly sweet and fragrant, making it a premium-quality product. Product Ingredients: Chrysanthemin, amino acids, flavonoids, as well as multiple vitamins and trace elements. Product Efficacy: Nourishes liver and improves eyesight, clears the heart, nourishes kidney, …
Product Name: Tongxiang Blue Printed Cloth Place of Origin: Tongxiang, Jiaxing City, Zhejiang Province Product Features: Simple and elegant, with fresh and bright tones, and rustic yet refined patterns. Product Introduction: Blue printed cloth is an ancient hand-printed fabric that was once widely popular among the folk in the Jiangnan region. Its unpretentious and graceful cultural charm stands out uniquely in China’s folk art and, even after a thousand years, continues to exude the enchanting fragrance of Eastern culture. The blue printed cloth is made by extracting indigo from the polygonum plant as the dye, combining lime and bean powder to create a blue paste, and then applying it through multiple dyeing processes including all-cotton material, handmade weaving, block carving, and paste scraping. With alternating blue and white—where the blue is richly deep and the white is purely clean—the patterns have neat and uniform outlines, with simple yet striking lines and auspicious, festive motifs, making it a favorite among common people for nearly three hundred years.
Product Name: Tongxiang Zao Li Product Origin: Jiaxing, Zhejiang Product Characteristics: Large in size, delicious in taste, each Zao Li fruit has a small mark at the bottom resembling a fingernail print Product Composition: Water, protein, vitamins, calcium Product Season: Flowers bloom from late March to early April, buds and leaves emerge in early April, pits harden in mid-May…
Product Name: Wuzhen Gusa Cake Place of Origin: Wuzhen Category: Pastry Ingredients: Gusa Cake is rich in protein and various essential trace elements required by the human body. Benefits: It helps to strengthen the spleen and stomach, and promotes bowel movements. Features: The cake has a rich, oily texture with a sesame aroma, and is crisp, flaky, soft, and chewy upon eating,…
Product Name: Xitang Bazhen Cake Place of Origin: Xitang Category: Pastry Product Features: The Bazhen Cake has a grayish-brown color, a fragrant aroma that stimulates the appetite, moderate sweetness, and a crisp, delicious taste. It helps strengthen the spleen and stomach, invigorate vitality, regulate qi, relieve diarrhea, and aid digestion. It has no medicinal aftertaste, making it especially suitable for children and those recovering from illness. Product…
Product Name: Yangmiao Pickled Mustard Greens Also Known As: Snow Mustard, Red-in-Snow Mustard Origin: Jiaxing City, Zhejiang Province Product Features: Tender, crispy, and uniquely flavorful. Ingredients: Beta-carotene, fiber, vitamin C, and calcium. Benefits: Nourishes kidney and qi, regulates qi and opens the chest, stimulates appetite, and promotes...
Zhangshui Fritillaria is a specialty of Zhangshui Town, Yinzhou District, Ningbo City, Zhejiang Province. Zhangshui Town is the main production area of Zhejiang Fritillaria in China, accounting for more than half of the national total output, and has been named the "Hometown of Chinese Zhejiang Fritillaria" by the China Specialties Hometown Naming Committee. Zhangshui Town is located in the Siming Mountain area of western Yinzhou. The town currently has 20 administrative villages and one residential…
Product Name: Pure Yuan Green Grapes Alias: Seedless White Chicken Heart Place of Origin: Jiaxing City, Zhejiang Province Season: Late July to Early August Characteristics: High quality, rich aroma, sweet without being acidic, attractive appearance, thin skin, crisp and firm flesh. Ingredients: Fruit acid, vitamins, minerals…
Product Name: Fenhu Crabs Place of Origin: Jiashan County, Zhejiang Province Product Features: Tender texture and unique flavor. Product Composition: Protein, various vitamins, and minerals. Product Benefits: Helps relax muscles and improve energy, aids digestion, improves gastrointestinal function, clears meridians, dispels internal heat, and removes blood stasis. Product History: Fen…
Product Name: Lotus Leaf Steamed Pork Product Origin: Jiaxing, Zhejiang Product Characteristics: The meat is tender and soft. Rich but not greasy, with a strong aroma of lotus leaves. Product Introduction: Lotus Leaf Steamed Pork is a traditional and famous dish from the ancient town of Xitang. With a long history, it offers a unique flavor in each bite. As the saying goes about five delightful tastes, this dish stands out with three main features: First, the fragrance—pure and genuine…
Product Name: Jiashan Yellow Rice Wine Place of Origin: Jiashan, Jiaxing, Zhejiang Province Product Features: The wine has a clear, yellow, translucent appearance with a glossy sheen; it boasts a rich, mellow aroma and a deliciously sweet, full-bodied, smooth, refreshing, and slightly sweet taste. Product Ingredients: Sugar, dextrin, organic acids, esters, glycerol, higher alcohols, and vitamins B1, B…
Product Name: Qianfu Honey Pear Product Origin: Jiaxing City, Zhejiang Province Product Features: Beautiful appearance, tender white flesh, abundant juice, mellow taste, and sweet flavor. Product Components: Vitamins, free acids, pectin, protein, fat, as well as nutrients such as calcium, magnesium, phosphorus, and iron. Product Effic…
Tongxiang has long been known as the hometown of Hangzhou Chrysanthemum. The chrysanthemums produced here account for nine-tenths of the country’s total drinking chrysanthemums and are also popular in Hong Kong, Macau, Taiwan, and Southeast Asian countries, making it a traditional famous export specialty of China. As early as the 1920s, Tongxiang white chrysanthemums were already hailed as a premium drinking chrysanthemum variety due to their exceptional color, fragrance, taste, and appearance — the “four excellences.” Currently…
Child-Sending Phoenix Bridge is a signature dish from Jiaxing, Zhejiang. It is made with premium pork leg meat, seasoned with dozens of traditional family recipes, and undergoes a process of stewing, boiling, steaming, and braising using both high and low heat repeatedly. The result is tender, boneless meat that is rich yet not greasy, with a delicious and well-balanced flavor. Legend has it that during the Ming Dynasty, a wealthy merchant in Xitang had been married for years without having a child. After receiving guidance from a Taoist priest to engage in good deeds, he built roads and bridges for the public...
Yanjing Cake, also known as "Li Wei's Eye Cake" or Square Cake, is sweet and delicious. It is a specialty snack from Jiaxing, Zhejiang. Related legend: It is said that Li Wei, a trusted aide of Emperor Yongzheng, was ordered to supervise the construction of the Yanguan seawall. One day, when the tides suddenly became fierce, over half of the seawall, which had taken more than two months to build, was washed away. Anxious, Li Wei investigated and discovered that...
The Jiaxing Black Pig is a renowned and superior local breed in China, belonging to the Taihu Pig group. It is widely recognized for its high litter size, early sexual maturity, strong tolerance to coarse feed, adaptability, excellent meat quality, and notable hybrid vigor. The central production area is located across various counties (cities, districts) in Jiaxing City, Zhejiang Province, and the breed has since spread throughout the province. It is also found in neighboring regions such as Shanghai, …
Using unique cooking techniques, advanced craftsmanship, premium ingredients, and a distinctive flavor, it is renowned across the country for its “dark reddish-brown color, delicious taste, rich yet not greasy, crispy yet tender” qualities. …
Braised Lamb and Lamb with Taro are signature dishes of the Chunpu region. For centuries, they have been staple dishes served at both celebratory banquets and family gatherings during festivals and holidays. Renowned across the Hangzhou, Jiaxing, and Huzhou areas for their bright red color, rich aroma, tender yet firm texture, and deliciously savory taste without being greasy...
"Yuecaodang" Capon is a renowned and high-quality specialty product from Wangdian Town, Jiaxing City. As early as the early years of the Republic of China, it had already gained fame in Shanghai and was deeply loved by local residents. The "Yuecaodang" Capon is produced using the local indigenous "Sanhuang" (Three-Yellow) chicken breed. At around 45 days of age, the chickens are castrated by hand (manual removal of the testicles), after which they are raised outdoors for four months, primarily feeding on insects and grass, supplemented with grains such as millet and wheat. As a result, the "Yuecaodang" Capon boasts bright red plumage, a moderate size, and tender, flavorful meat, making it a pollution-free green food product. In recent years, Wangdian Town has focused on reviving this premium product by using high-quality "Sanhuang" chickens with indigenous chicken lineage to produce superior capons, which are sold to Hangzhou, Nanjing, Wenzhou, and Shanghai, and have been well received by merchants.