Near Beitou Fishing Port, there is a cluster of seafood shops selling dishes such as squid, flying fish, small squid rolls, and seaweed crisps at affordable prices. On the other side of the port, past Heping Bridge, there are several larger seafood stores that emphasize fresh ingredients and excellent cooking skills. Squid is a specialty of the rocky coastline in the Northeast Coast region, known for its tender, sweet flesh and delightful texture. Flying fish is a budget-friendly yet delicious…
When people mention Shenkeng, many immediately think of delicious tofu dishes. The short Shenkeng Old Street is lined with various tofu restaurants, as well as stalls selling local delicacies such as zongzi and shaved ice. On holidays, the aroma often draws crowds of visitors, packing the street to capacity. The specialty of Shenkeng tofu lies in its production process, which does not involve…
Among the many Tube Rice Cake shops in Clearwater Town, Wangta Rice Cake and Acai Rice Cake are the most famous. Located next to the Taiwan Motor Transport Bus Station, Wangta Rice Cake has a 40-year history and is the most well-known rice cake shop in Clearwater. The plump rice grains are mixed with pork belly, oysters, dried shrimp, and crispy scallions, then drizzled with a special sauce—its rich aroma is unforgettable...
Although Taichung County does not have an overwhelming number of well-known local snacks, they are uniquely rustic and authentically homey in flavor. Popular examples include the classic-looking Qingshui Tube Rice Cake and the rich and refreshing Caohu Taro Ice, both renowned across Taiwan as beloved regional treats. Snack spots in Taichung County are fairly evenly distributed, but in terms of urban areas, Fengyuan City offers the most diverse selection…
Yunlin can be regarded as Taiwan's most down-to-earth farming region, with its landscape dominated by simple, honest rural and fishing villages. In terms of food culture, it also reflects an unpretentious, wholesome, and locally-sourced character. Treats such as mochi, yuba (bean curd skin), wheat germ cookies, and angelica duck noodles... all proudly showcase traditional, authentic flavors. There's no need for flashy marketing—food lovers still flock here from all over the north and south. The Zhuoshui River gives rise to the famed Zhuoshui rice, known both domestically and internationally. Locals in Xiluo turn it into delicious mochi, among which the four-generation family-run Zhengzhuang Mochi enjoys the greatest renown. At first glance, Muyanjing Wheat Germ Cookies may resemble Kinmen’s Gong Tang, but they differ slightly in taste and preparation. The Pork Ribs King stands out not only for its top-notch craftsmanship but also for using tender, juicy fresh-killed pork as its key ingredient. Wei Family Angelica Duck Noodles is the most famous snack shop in Tuku Town, offering just a few signature dishes including duck noodles, glass noodles, and duck blood. (Yunlin County)
In its heyday, Luzhou's upper-class households each employed professional chefs, serving innovative 24-course or 36-course meals every day. The bustling streets, attracting people from different provinces due to the trading port, also brought a variety of local snacks. Against this vibrant backdrop, dazzling culinary art flourished, giving rise to the rich diversity of Luzhou’s snack culture today...
Taiwanese snacks…
Taiwan specialties…
Yingge is renowned for its “ceramics” and is often referred to as the “Jingdezhen of Taiwan.” The story of Yingge ceramics begins with Jian Shan Pu Road. This area was the birthplace of Yingge’s ceramic industry and is commonly known as the Ceramic Old Street. As early as the Jiaqing era of the Qing Dynasty, people such as Wu An from Quanzhou, Fujian, started making pottery here. Due to the abundance of soil in the region that was highly suitable for…
More than 10 fishing harbors of various sizes are scattered along the coastline of the Northeast Corner, serving as operational bases for coastal and inshore fisheries in northern Taiwan. As a result, fresh live seafood is available year-round, becoming a major highlight of the local cuisine. The intertidal zone in the Northeast Corner, teeming with seaweed and blessed with clean seawater, serves as a thriving feeding and breeding ground for numerous species of shrimp, crabs, fish, and shellfish…
Beiguan Park is one of the most scenic spots along the North Coast Highway. Just 300 meters to the south lies Gengfan Fishing Port. The “Beiguan Food and Beverage Center” houses over 20 seafood restaurants, where the catch mainly consists of live seafood from Guishan Island, followed by freshly caught fish. A local specialty, agar weed (Gelidium amansii), is the type of seaweed with the highest gelatin content among all sea plants. Agar weed...
The "Zhuangwang" Premium Beef Noodles, which won the championship at the first Taipei International Beef Noodles Festival, achieved a five-star quality rating this year for its delicious cuisine, hygienic environment, appealing presentation, excellent service, and reasonable pricing. In addition to being incredibly flavorful, the beef noodles here also stand out for their exceptional attention to cleanliness and service. …
Rice balls are a representative traditional snack in Taiwan. Located on Roosevelt Road, Taiwanese Rice Balls won the championship at the "2007 Rice Ball Festival." The owner, Mom Lian, hails from Yuanlin — the birthplace of rice balls. She insists on using only the finest and freshest ingredients, preparing every rice ball with care as if serving it to her own family...
Ingredients: stream shrimp, Wenshan Baozhong tea, frying oil. Seasonings: ginger, cooking wine, cornstarch. Dipping sauce: seasoned salt 【Method】 1. Mix the stream shrimp with the seasonings and marinate for about 20 minutes. 2. Heat the frying oil until boiling, then deep-fry the shrimp and tea together over high heat for about 1½ minutes, and remove once done. 3. When serving, you can...
Gelidium amansii, also known as sea jelly, red silk, or phoenix tail, is a type of red algae. It is entirely transparent and jelly-like in texture, with a crisp and tender mouthfeel. It can be used in cold salads or made into a type of jelly. Gelidium amansii is also the main raw material for extracting agar. Agar, also called agar-agar, kanten, or gelidium gum, is an important plant-based gel and belongs to the fiber category of food…
Taipei is home to over 20 species of wild rhododendrons, which can be found blooming everywhere from lowland areas up to high mountains at altitudes of 4,000 meters. Taipei has been dubbed the “City of Rhododendrons.” Rhododendrons are evergreen or semi-evergreen shrubs with oval-shaped leaves and red flowers, locally referred to in Taiwan as 映山红 (Yingshanhong). There are many species of wild rhododendrons in Taiwan, among which the Formosan red rhododendron (红毛杜鹃) boasts the longest flowering period…
Popularity rating: ★★★★ Originating from Fuzhou, this popular snack has evolved over time. It’s eaten like a burger—filled with meat, pickled vegetables, cilantro, peanut powder, sweet chili sauce, or mountain-sea sauce between steamed bread.…
Pig Intestine Vermicelli Popularity: ★★★★★ Originating from Taiwan’s early agricultural society, this noodle dish was originally cooked by housewives for farmers. To serve multiple people conveniently, it was typically made in a large pot, with oysters added to boost nutrition. It later spread across the region, with people incorporating ingredients like pig intestines and meatballs. Flavor...
Salt and Pepper Chicken is a beloved and wildly popular snack that has taken Taiwan by storm and swept across the mainland. It is marinated using a unique blend of nearly twenty different seasonings found only in Taiwan, making it an authentic Taiwanese delicacy. It has been a bestseller across Taiwan for decades and remains immensely popular to this day. …
Sanzhi Seafood in Taipei’s Sanzhi District — “888 Taiwanese Seafood” has created a lobster sandwich that not only excels in color, aroma, and taste but also surprises diners with its appearance. Mr. Chen explained that this lobster sandwich is first deep-fried until the crust on both sides becomes crispy, then coated with a special peanut powder. The filling consists of…