-Kui’s meat pie. When you come to Linqing, you’ll hear people say, “-Kui’s meat pie is delicious—and inexpensive.” This young man is the successor of Master -Kui and has been running the meat pie business for years. The way the meat pie is made is by mixing flour with raw water to form a long flat dough sheet, rolling it around a filling of minced meat, then pressing it back into a round shape before pan-frying it in oil on a flat griddle. Just before it’s done, the top layer is opened and an egg is added…
The “Xiaolong Shaomai” from Linqing is also one of the most beloved and exquisite types of pasta. A single steamer holds over 30 pieces, arranged in the shape of lotus petals, with each dumpling resembling the mouth of a pomegranate. They differ both from Beijing’s “Big Dragon” style “Big Wheat Ear” shaomai and Tianjin’s “Lotus Leaf Skin” shaomai. The fillings come in various options such as mutton, beef, three-meat delicacy, and…
Whether stewed, braised, or grilled, lamb from the lamb carcass is delicious in every way. Cakes, breads, and pastries made with this lamb are also exceptionally fragrant and tasty. The lamb carcass is made by removing the head, limbs, and internal organs of the sheep, then stewing it with specially prepared spices—hence the name “lamb carcass.” When served, it fills the air with aroma, melts in the mouth, and is richly flavorful...
Pigeons, also known as white phoenixes, have delicious meat that is rich in nutrients and offers certain auxiliary therapeutic benefits, hence the saying “one pigeon is better than nine chickens.” Smoked pigeon features a unique production process: first, it is stewed with more than twenty ingredients including Sichuan peppercorns, then smoked with sandalwood. The finished smoked pigeon is golden yellow in color, tender in appearance, fragrant and enticing, with succulent meat...
Canal Mixed Noodles, commonly known as Ten-Aroma Noodles, is a signature dish of Linqing Hotel. According to chefs in the hotel’s food and beverage department, Canal Mixed Noodles evolved from a refined combination of the warm noodles served at a banquet and a local street snack called pulled noodles. As the name suggests, the dish starts with noodles—typically machine-made. More luxurious versions use homemade hand-pulled noodles, made with added eggs and salt for extra chewiness. The best flavor comes from noodles made using stone-ground flour.
As a prosperous canal city, Linqing saw the convergence of diverse culinary cultures. The imperial tours, refined tastes of officials, and extravagance of wealthy merchants spurred the development of the local food industry, giving rise to a unique Hui-Han canal culture cuisine with distinctive Linqing characteristics. The dishes use exquisite ingredients, feature refined preparation, and incorporate flavors from all regions, while the variety of snacks is abundant,…
Throughout history, the Huitong River flowed through Linqing. It lived up to the meaning of its name — “Huitong” (meaning “connecting and communicating”) — not only making Linqing a widely renowned commercial hub and a key hub of canal transport along the Grand Canal, but also bringing together a variety of regional snacks and cuisines from both the north and south. The “Linqing Soup” is a culinary gem that has been developed over hundreds of years...
The Hui ethnic group in Linqing currently numbers around 16,000, most of whom reside in the urban area. Tracing their origins, there are three main sources: first, during the early Ming Dynasty, the renowned general Chang Yuchun stationed troops in Linqing, and some Hui soldiers from the military camps settled here due to the area’s simple and honest folkways; second, with the opening of the Grand Canal, Hui compatriots came to engage in trade and eventually settled down; third, some Han people converted to Islam. Over the centuries, the Hui and Han peoples in Linqing have lived together in unity and friendship…
Turtle is rich in nutrients and delicious in taste, a topic of admiration since ancient times. Dishes and delicacies made with turtle are famous both at home and abroad. Dingma Technology has invited nutrition experts from the Chinese PLA General Hospital and food specialists from the China Meat Research Center to conduct in-depth research on the texture and nutritional characteristics of turtle. They have developed exquisitely packaged and flavorful ready-to-eat products...
Linqing mulberry fruit is a specialty of Linqing, Liaocheng, Shandong Province. Linqing City is located in the northwest of Shandong Province, at the confluence of the Zhangwei River and the ancient Grand Canal. It faces Linxi County of Hebei Province across the Wei River to the west, neighbors Gaotang and Chiping counties across the Majia River to the east, connects to Xiajin County of Dezhou region to the north, and borders Liaocheng City and Guanxian County to the south. It serves as an important gateway for Shandong heading west and Shanxi-Ji heading east, and is the first stop of the Beijing-Kowloon Railway entering Shandong Province from north to south. The world-famous Beijing-Hangzhou Grand Canal runs through the urban area. The city spans 55.44 kilometers from east to west and 29.88 kilometers from north to south, covering a total area of 957 square kilometers. It currently administers 12 towns and 4 subdistrict offices, with 600 administrative villages and a total population of 732,000. Linqing has a long history and is a provincial-level historical and cultural city with profound cultural heritage. During the Ming and Qing dynasties, Linqing rapidly rose to prominence due to the prosperity brought by the Grand Canal’s water transport, becoming one of the five major commercial hubs north of the Yangtze River. It enjoyed over 500 years of flourishing prosperity and was known by the reputations of “the wealthiest in Qilu,” “more bustling than the two capitals,” and “Suzhou and Hangzhou in the south, Linqing and Zhangqiu in the north.” In 2006, it was recognized by the United Nations Group of Experts on Geographical Names as a Chinese geographical names cultural heritage — a Millennium Ancient County. Linqing is situated on the Yellow River alluvial plain, featuring flat terrain with minimal slope, superior natural conditions, abundant groundwater resources, fertile soil rich in organic matter, good ventilation and drainage. The city has a temperate monsoon climate with distinct seasonal changes and typical monsoon climate characteristics. It falls under the semi-humid continental climate category, with the basic seasonal climate features being “dry and windy springs, hot and rainy summers, drought-prone late autumns, and dry and cold winters.” The prevailing winds throughout the year are southerly and southwesterly, with an average annual precipitation of about 550 millimeters.
【Thousand-layer Fur Coat】The Thousand-layer Fur Coat is a traditional and well-known product from Linqing. It originated in the Ming Dynasty, flourished in the Qing Dynasty, and has a history of over 400 years. Linqing is located along the Grand Canal, and during the Ming and Qing dynasties, the local fur industry was very prosperous. Just north of Tianqiao Bridge (mainly a Hui ethnic residential area), there were over a hundred fur workshops. In the early days, fur workers…
What is quick-boiled beef tripe? It’s the omasum of a cow, cleaned, processed, and sliced, then blanched in boiling water for two minutes. Topped with chopped scallions, minced ginger, cilantro, and fermented tofu paste from Jimi Sauce Garden, it has a uniquely delicious flavor—crispy and tender. …
Cuisine: Shandong cuisine Flavor: Salty and savory Price: 10–40 RMB Ingredients: Large bone-in meat bones, kelp, pork belly, seafood (yellow croaker, mackerel, etc.), lotus root, Chinese cabbage, tofu (firm tofu), peanuts, etc. — about 1.5 jin (0.75 kg) of each. Also needed: one bottle each of soy sauce and vinegar, plus moderate amounts of salt, sugar, and cooking wine. Preparation method: 1…
Guanxian Ya Pear was originally one of the premium varieties of traditional pears in Tangyi County, with a cultivation history of 500 years. The Lanwo area is known for its high yield and excellent quality, earning the reputation as the "Hometown of Ya Pears." The pear gets its name from the protrusion at the base of the stem, which resembles a duck's head. This pear is visually appealing—when freshly picked, the mature fruit has a yellowish-green skin that turns entirely golden after storage. It is large in size, small in core, thin-skinned, juicy, with a balanced sweet and sour taste, rich aroma, and a crisp, delicious flavor. It is also excellent for making canned goods and beverages. Since the founding of the People’s Republic of China, the Ya Pear has become the dominant pear variety in Guanxian and has been sold both within and outside the province, as well as to countries in the southeast region, where it has been widely welcomed by consumers.
Throughout history, the Huitong River flowed through Linqing. It lived up to the meaning of its name “Huitong” (meaning “connecting and communicating”), making Linqing a renowned commercial hub and a crucial hub of canal transport along the waterway. Moreover, it brought together a variety of regional flavors—from the sweet tastes of the south and the salty ones of the north, to the spicy flavors of the east and the sour ones of the west—as well as culinary traditions from both northern and southern China. “Linqing Soup” is one such creation that has developed over hundreds of years...
The hollow noodles of northwestern Shandong, also known as dried noodles or hanging noodles, get their name from their fine, even strands and hollow centers. First produced in the late Qing Dynasty, they have a history of over a hundred years. Originally made in Dongmachang Village, Kangzhuang Town, Linqing City, their production later expanded to nearby Guochi Village and Duan Ding Village. The making process is complex and requires skilled craftsmanship, with strict quality control at every step including dough mixing,…
When it comes to the "Muslim Eight Bowls," they are a household name in Linqing, known to everyone from children to elders. Through generations of master chefs' continuous innovation and refinement, Linqing’s Muslim cuisine has gradually developed its own distinctive set of dishes separate from other culinary styles—the "Linqing Eight Bowls and Nine Bowls." The "Eight Bowls" consist of roasted meat, stewed meat, pine-flower lamb, yellow-braised meat, mixed meat, clear-poached meatballs, …
Guotie
Chinese Sesame Bread with Meat is one of the distinctive Halal snacks in Linqing. It is made by placing cooked beef or mutton inside a baked sesame bread, which can then be eaten as is or briefly reheated in the oven for an even better flavor. It is known for its crispy crust, fragrant meat, and rich taste. …
Dou Family Steamed Buns, also known as Lantern Buns, were created in 1866 by Dou Tingdong. These buns are made with carefully selected ingredients and crafted with precision. They are uniform in size, generously filled, soft, tender, refreshing, and easy to digest. General Zhang Zizhong specifically requested Dou Family Steamed Buns when hosting a banquet at Wuxun Academy, making it a well-known anecdote. During the construction of Pioneer Bridge, descendants of Xu Xuemin, known for his pan-fried buns, prepared Dou Family Steamed Buns that had Soviet experts dancing with delight and cheering in praise.