Blessing of the Green Dragon Main ingredients: 500g tender Taishan tofu, 10 Taishan red-scaled fish; Ingredients: salt, monosodium glutamate, clear broth, scallions, ginger, Sichuan peppercorns, cooking wine, and appropriate amounts of other seasonings. Preparation method: 1. Cut the tofu into a chrysanthemum shape; 2. Gut and clean the red-scaled fish, then marinate with scallions, ginger, Sichuan peppercorns, monosodium glutamate, and Shaoxing wine to infuse flavor; 3. Blanch the rapeseed…
Double Sea Cucumber and Scallop Dish Main ingredient: 500g rehydrated sea cucumber with spines; Ingredients: 3200g Australian scallops, 1500g carrots (approximately 200g used), 50g Chinese flowering cabbage; Seasonings: 10g salt, 5g MSG, 1000g premium broth, 20g carrot oil, 10g starch. Preparation method: 1. Blanch the sea cucumber with spines; carrots...
Ingredients for Searching for Plums in the Snow: one 7500g live mandarin fish, 200g tofu; garnishes: 50g celery, 20g sea cucumber, 10 ginkgo nuts, 5g crab roe, 50g egg white; seasonings: 10g salt, 5g MSG, 5g concentrated chicken broth, 10g cooking wine, 10g starch. Preparation method: 1. Gut the mandarin fish,...
Main ingredients for Oolong Presents Fortune: 500g rehydrated sea cucumber, 500g tender Taishan tofu. Ingredients: 200g scallions. Seasonings: 8g salt, 5g MSG, 15g cooking wine, 20g dark soy sauce, a pinch of pepper, 20g cornstarch, 1000g broth, 40g scallion oil. Cooking method: 1. Cut the tofu into 5c…
Ingredients for Golden Crispy Shrimp Balls: 150g potatoes Seasonings: 80g Kraft Miracle Whip, 10g ketchup, 5g white vinegar, 5g sugar Preparation Method: 1. Julienne the potatoes and deep-fry until crispy to make potato crisps. 2. Mix all seasonings in a container until well combined. 3. Pat the shrimp dry, coat with batter, let sit briefly, then blanch until cooked...
Broccoli, also known as broccoli raab, calabrese, or tender-stem cauliflower, originates from the eastern coastal regions of the Mediterranean and is a variety of cabbage. The tender, shortened flower stalks and flower buds are the edible parts, rich in nutrients and offering excellent flavor. In countries such as the United States and Japan, the planting area of broccoli has…
Huamawan big cherries are known as the “First Spring Fruit of North China.” The Huamawan Township in Daiyue District, Tai’an City, has 12,000 mu of cherry orchards, including 8,000 mu dedicated to big cherries, yielding over 6 million kilograms annually. Major varieties include Hongdeng, Dazi, Hongfeng, Zhifu Hong, Italian Early Red, Zaodaguo, and the Ukrainian series...
Main ingredients for Mountain Delicacies Longevity Hotpot: 600g fresh pleurotus eryngii Accompaniments: 120g each of fresh shiitake mushrooms, straw mushrooms, enoki mushrooms, and tea tree mushrooms; 8 portions of choi sum Seasonings: 30g abalone sauce, 800g premium stock, refined salt, monosodium glutamate, chicken powder, cooking wine, 30g wet starch Preparation method: 1. Carve the pleurotus eryngii into the shape of a soft-shelled turtle and simmer it in premium stock until flavorful and cooked through...
Corn husk basket – Manufacturer: Mazhuang Straw and Willow Craft Factory | Product specifications: 30cm×30cm×150cm | Unit price: 10.00 RMB | Product category: Other | Product description: Corn husk baskets come in diverse sizes, rich colors, and rational structures. They are the preferred choice for packaging and transport packaging, as well as being traditional Chinese handicrafts.
Sajiazhuang Yam Unit Name: Sajiazhuang Village Grain and Vegetable Cooperative, Mazhuang Town, Daiyue District Place of Origin: Sajiazhuang Village Product Category: Vegetable Product Introduction: Compared to other similar products, this yam is more storage-resistant, crispy and delicious, and offers benefits such as strengthening the spleen…
This year, Su Dapo Village in Mazhuang Town has focused on increasing agricultural efficiency and farmers' income by making adjustments to field crop planting structures. The village has actively guided farmers to develop green agriculture by cultivating fresh edamame, establishing a 100-mu edamame planting base. Since the seeds were sown on February 6, under the care and guidance of leaders and experts from the Mazhuang Town Agricultural Station, through training sessions, on-site technical instruction, and the joint efforts of many growers, the edamame is growing well, with an estimated yield of around 500 kilograms per mu and an economic benefit of about 1,200 yuan per mu. The success of this project enables the village to make full use of winter fallow fields, increase the multiple cropping index, realize a "bean-cereal" rotation cultivation model, expand channels for increasing farmers' income, and boost the overall agricultural economy of the town.
Taian Ginger, also known as yellow ginger or large ginger, is a famous product of Shandong. Its main production areas are along the Wen and Hui rivers in Daiyue District, as well as in regions such as Zhuyang, Jiaoyu, Fanzhen, Xiagang, and Shankou. It is renowned nationwide for its excellent qualities, including large size, thin skin, bright color, minimal fibers, fine flesh, strong spicy flavor, delicious taste, rich nutrition, and good storability. Ginger has various uses…
Toon tree sprouts are produced all over Tai'an, but those from Liyu in Daolang Township of Daiyue District, Nanjiaoyu in Jiaoyu Town, and Nanliu in Manzhuang Town are considered the finest, earning the title "The Three Aromas of Tai'an." The "Three Aromas" sprout earlier than ordinary toon buds, with both the bud tips and leaf stems being purplish-red, glossy as if oiled, and exuding a strong fragrance...
Originally grown in Beiliu Village, Manzhuang Town, Daiyue District, Tai’an City, this cucumber has been cultivated for nearly a thousand years. During his southern tour, Emperor Qianlong of the Qing Dynasty passed through this area, tasted the cucumber, and highly praised it. He named it the “King of Cucumbers,” awarded the old farmer who grew it one tael of gold, and designated it as an imperial tribute. From then on, its reputation grew even greater, and it came to be known as the “Imperial Cucumber.” From the late Qing Dynasty to the Republican era, pickling workshops in cities such as Jinan and Jining competed to purchase this product at high prices to make “pickled vinegar cucumbers,” which had a unique flavor and were extremely popular.
Culai Golden Pears Taian City Daiyue District Culai Town Fruit Tree Farmers' Economic Association 11549972 Pear…
With an annual planting area of 20,000 mu, Shilou Tribute Spinach is a specialty of Liangzhuang Town, renowned for being tender and not astringent when eaten. The cultivation history of Shilou Tribute Spinach spans nearly 300 years. It is sown in autumn and harvested from mid-September to the end of April the following year. The peak market period is from early December to early March the next year, with a yield of 2,000–3,000 kilograms per mu,...
The Taishan Dahong Pomegranate is a renowned local specialty of Tai’an City. Its parent tree grows in the northern area of Dacong Bridge at the southern foot of Mount Tai, within the former residence of General Feng Yuxiang. With over 300 years of cultivation history, it has been recognized by provincial experts as a premium variety of pomegranate. The Taishan Dahong Pomegranate produces large fruits, with an average single fruit weight of 500 grams and a maximum of 750 grams. The fruits are nearly round...
Tai'an has historically been a region rich in the production of minor grains, boasting abundant resources and a wide variety, totaling over 20 types. The main varieties include soybeans, millet, sorghum, rice, mung beans, red beans, lentils, and cowpeas. The perennial planting area covers 300,000 mu, with a total output of 60,000 tons, primarily distributed across the hilly and mountainous towns of Ningyang County, Dong…
Dawenkou peanuts have a cultivation history of over 400 years. In the early Qing Dynasty, they were designated as tribute peanuts. Since the late Qing Dynasty, Dawenkou Town has enjoyed convenient water and land transportation, becoming an important hub for agricultural product distribution. As a key local agricultural product within a hundred-mile radius, peanuts were also traded here. During the peanut harvest season, merchants from both home and abroad flocked to the area, competing to purchase them,...
A famous specialty from at the foot of Mount Tai, with the highest quality produced in four areas: Dongjiazhuang in Wenkou Town, Daiyue District; Haojiazhai in Xiazhang Town; Xiawang in Zhoudian Subdistrict Office; and Beiteng Village in Fangcun Township. During the Qing Dynasty, pilgrims to Mount Tai praised it with the saying, “Duck pears, yellow pears, Laiyang pears — none compare to the skin of a Tai'an radish.” To this day, both domestic and international visitors climbing Mount Tai…