Pingyin Rose-Red Apples originated in Pingyin County. Due to their superior quality, early fruiting, high yield, and strong economic benefits, they have been introduced and cultivated in eight provinces and one municipality, including Shanxi, Shaanxi, Jiangsu, Henan, Hebei, Liaoning, and Beijing. The Rose-Red Apple is a new bud mutation variety of the short-branch type from the Red Delicious series. It was officially named in 1979 at the seventh Shandong Provincial Apple Variety Evaluation Conference…
Pingyin fresh sweet potatoes are high-quality tubers rich in starch, soluble sugars, amino acids, dietary fiber, and minerals. They are especially abundant in beta-carotene, vitamins B1, B2, C, and E, mucoprotein, dehydroepiandrosterone, and are considered a near-physiological alkaline food. They help neutralize the acidity caused by physiological acid-forming foods such as rice, flour, fish, and meat...
Fu Fang Ready-to-eat Donkey Hide Gelatin Cake—Inheriting Traditional Chinese Health Wisdom, Innovating the Era of Healthy Eating. Ready to eat right out of the package, delicious without the need for boiling, with visible nutrition. Advantages of Fu Fang Ready-to-eat Donkey Hide Gelatin Cake: -------------------------…
Xiaquan soybean milk skin has a long production history, dating back 50 years. By combining modern technology with traditional craftsmanship, it is made from carefully selected pollution-free soybeans and high-quality groundwater, without any additives. It is currently available in two major series—yellow soybean and black soybean—and comes in two product types: salted and dried. This product is highly nutritious, beautifully colored…
The Jinli family's roast chicken in Qudi Town was first created in the early 20th century and has a history of nearly 100 years. Today, the Jinli Roast Chicken shop has relocated from Jinli Village to the seat of the Qudi Town Government (East Qudi Street). The current owner, Wang Xingshan, has developed and innovated upon the roasting techniques of his predecessors, making the processing methods even more unique. It mainly involves four steps…
Youzhai Mountain Eggs are produced by traditional laying hens from Youzhai Mountain in Kongzhuang, Xiaozhi Town, Pingyin County. The chickens are primarily free-range, feeding on mountain grasshoppers, insects, seeds, and grass, and drinking spring water. These eggs are a purely natural, green product, rich in nutrients, with no drug residues, making them a true green food from nature. …
Mountain Folk Free-Range Chicken Eggs are raised on farms. The eggs produced are pollution-free, nutritious food. Strict purchasing standards ensure quality.…
The cultivation of Chinese cabbage in Kongcun Town has a long history, dating back over 200 years according to records. Its main characteristics include a fresh and tender appearance, delicious taste, milky-white broth, and a unique flavor. It is widely sold in regions such as Hunan, Sichuan, Guangzhou, and Jinan. In 2004, it was certified as a pollution-free product. …
“Meixiang Mountain People” brand pollution-free chicken leg mushrooms: With tender flesh and delicious taste, these are both edible and medicinal mushrooms. They have a sweet flavor and mild nature, benefiting the spleen and stomach, aiding digestion, calming the mind, treating hemorrhoids, lowering blood sugar, and fighting cancer. In January 2005, they were certified as pollution-free agricultural products by the Agricultural Product Quality and Safety Center of the Ministry of Agriculture. …
High-quality fresh sweet potatoes are rich in starch, soluble sugars, amino acids, dietary fiber, and minerals. They are particularly high in beta-carotene, vitamins B1, B2, C, and E, mucoprotein, dehydroepiandrosterone, and are considered a near-physiological alkaline food, helping to neutralize the acidity of physiological acid-forming foods such as rice, flour, fish, and meat. The Ming Dynasty’s Li Shizhen...
Kongcun Town is located in the southwest of Jinan City, governing 46 administrative villages with a total area of 126 square kilometers and a population of 41,000. It borders the Feicheng mining area to the east, adjoins the Tai-Liao Highway, and is traversed north-south by National Highway 105 and the Jihe Expressway. Provincial Roads 220 and 329 run along its perimeter, while the planned Tai-Liao Railway and Qinglan Expressway will cross the region east-west. With its superior location and convenient transportation, the town boasts a 1,200-acre carbon industrial park. The area also features a well-planned natural gas pipeline network, providing significant energy supply advantages and creating ideal conditions for the development of the carbon industry.
A traditional delicacy of Pingyin, originating from the Qing Dynasty. It features a unique flavor through special cooking methods and makes for a distinctive gift. The beef comes from locally raised Luxi Yellow Cattle in Ancheng, with the main products being braised beef and soy sauce beef. “Shengjing Beef” has become a well-known food both within and outside the province. It is made using...
Jinan locals have a saying: “When it comes to chicken, Yuji is the best.” The braised chicken from Yuji Braised Chicken Shop features crisp bones, tender and juicy meat, intact skin, and succulent flesh with a bright reddish hue. When you lift a leg and give it a shake, the meat falls right off the bone. Yuji Braised Chicken boasts a uniquely enticing aroma—fragrant to the nose and incredibly satisfying to the palate. The making of Yuji Braised Chicken…
Changqing County is a semi-mountainous area with sandy loam soil suitable for peanut cultivation and growth, as well as silt loam deposited by the Yellow River, along with a traditional habit of growing peanuts. This has laid a solid foundation for the development of the peanut farming industry. Over the past few years, with the attention of leaders at all levels, peanut production has increased year by year. The peanuts are of excellent quality and high standard, and their unique...
The cultivation of persimmon trees in Changqing County (now Changqing District) has a long history, dating back over 1,000 years. Persimmons are high in sugar, delicious, and rich in nutrients, with many uses. In addition to being eaten fresh, they can be made into dried persimmons, persimmon cakes, and persimmon pastries. Modern medical research suggests that persimmons can help lower blood pressure, treat stomach ailments, and counteract alcohol toxicity. Persimmon paste can also be used to treat sore throats and mouth ulcers. Persimmon products from Jinan are not only consumed locally but are also exported in bulk to more than ten countries and regions, including Hong Kong, Southeast Asia, Japan, and Western Europe.
&nbps; The two most famous in Jinan are: one is Goubuli Baozi at Daguan Garden, and the other is Caobao Baozi on Puli Street. Both serve pork soup dumplings. Thanks to strict adherence to ingredient standards and meticulous preparation, the freshly steamed buns hold their shape, don’t collapse…
Pingyin tofu skin comes in two varieties: white and soy-sauce colored. It is known for its well-balanced seasoning, delicious taste, and firm yet tender texture. The tofu skin from Dong'e Town and Hongfanchi Town is mainly soy-sauce colored, while that from Xiaozhi is primarily in shredded form, with each place excelling in its own craftsmanship. Food Type: Local Dish Recommended Eateries: Bailong Grand Hotel, Postal Hotel Price: 20 RMB per serving…
Rose Pear Balls: One of the traditional Han Chinese delicacies from Pingyin County, Jinan City, Shandong Province. Rose Pear Balls are made primarily with local large green pears, with sugar filling made from Pingyin’s specialty rose petals as an auxiliary ingredient, along with candied fruits, walnut kernels, sesame seeds, and white sugar, all finely prepared. They have a pure flavor, are sweet and delicious, and are highly praised by diners. Rose water…
Rose jam is a pure, natural green food made primarily from high-quality fresh rose petals, premium sugar, and natural honey, using traditional craftsmanship combined with modern technology. The product is sweet and delicious with a pure fragrance, and is a renowned specialty of Jinan. According to traditional Chinese medicine practitioners, rose jam is a warming food that helps nourish and strengthen the liver and spleen…
Rose Pear Balls are one of the traditional Han Chinese delicacies from Pingyin County, Jinan City, Shandong Province. These balls are primarily made with local large green pears, filled with a sweet filling made from Pingyin’s specialty rose petals, and further refined with candied strips, walnut kernels, sesame seeds, and white sugar. They have a pure, sweet, and delicious taste, earning high praise from diners. Regular consumption...