The Iron Pot Egg is an ancient and traditional famous snack from Henan. Legend has it that it was first created during the Ming and Qing dynasties. At that time, a chef at a Henan restaurant, aiming to enhance the flavor of egg dishes, whisked the eggs and then mixed in ingredients such as dried shrimp, diced meat, diced mushrooms, and fresh broth. The mixture was then placed in a specially made iron pot and cooked until half-done, after which a red-hot iron pot lid was placed on top...
Li's Pig Trotters are a specialty of Qingfeng County, Puyang City, Henan Province. With their vibrant color, tender texture that falls off the bone, enticing aroma, and superior taste, they offer nourishing and health-promoting benefits as well as beauty-enhancing effects. They are the ideal food for entertaining guests, visiting relatives, or seeing friends in the area and beyond, winning endless praise from consumers who simply can't get enough of them. Li's Pig Trotters are mainly...
Made by boiling mung bean or sweet potato starch mixed with water in a pot until it becomes a thick paste, then pouring it into a basin to cool into a transparent block, commonly known as "jelly block." When eating, it is cut into small pieces and can be seasoned with garlic juice, vinegar, sesame oil, etc., commonly referred to as "seasoned jelly." It can also be stir-fried with oil and chopped scallions, commonly called "stir-fried jelly." Additionally, the prepared and cooled jelly can be processed using tools like a round-holed steamer tray into tadpole-like shapes and served in a basin of clear water. When eating, season with garlic juice, vinegar, sesame oil, sesame paste, etc., commonly known as "noodle fish." The Shuangmiao Mung Bean Jelly from Qingfeng has a fragrant taste and a smooth texture. The jelly is quite thick and does not fall apart when boiled. It can be served cold with seasoning, stir-fried, pan-fried, or even used in hot pot—this versatility is part of why Shuangmiao Mung Bean Jelly has gained some fame in our city.
The Longcheng Black Pottery Factory in Shuangmiao Township, Qingfeng County, is the only manufacturer of black pottery in the Central Plains region. The black pottery crafts produced by this factory inherit and absorb the essence of Longshan black pottery and ceramic techniques from various dynasties. Drawing inspiration from the forms of bronze ware, bamboo and wood crafts, and more, they have achieved new developments and innovations. Integrating multiple sculptural techniques such as carving, modeling, relief, appliqué, incised carving, engraving, and openwork, the finished products are as black as lacquer, as shiny as a mirror, as hard as porcelain, and produce a resonant sound when struck. Their designs are simple yet dignified, elegant and graceful. These achievements have brought the craft of black pottery to an unprecedented level, earning high praise from experts, scholars, and merchants both in China and abroad. The products are exported to over twenty countries and regions, including Canada, Singapore, Australia, Japan, and South Korea.
Rice sheets refer to a general term for thin slices made from ingredients such as rice, sweet potato starch, mung bean starch, potato starch, and fava bean starch. They come in fresh and dried forms—the fresh ones can be eaten right away, while the dried ones are easier to store and transport. Rice sheets are a traditional food made from starch, suitable for preparation at home by farming households. The tools needed are simple, and the sheets are easy to make and...
Peanuts, also known as peanut seeds (commonly referred to as peanut kernels), longevity nuts, long fruits, foreign beans, figs, ground fruits, or Chinese beans. Peanuts are nourishing and beneficial to health, helping to prolong life, which is why they are commonly called “longevity nuts” in folklore. Along with soybeans, they are hailed as “plant meat” or “meat among vegetables.” The nutritional value of peanuts is higher than that of staple grains…
The main ingredient of the Beef Fermented Chili and its related product series—chili peppers—is sourced from local pollution-free, moist chili peppers known as the “King of VC in Vegetables.” These thick, tender, bright red, and slender chili peppers are carefully selected and washed after being harvested in late autumn, then placed in clay jars. An appropriate amount of white sugar, white vinegar, liquor, spices, …
Features of Tube-Style Fried Dough Twist: Shaped like a long tube, crispy and fragrant with a unique flavor. Method for making Tube-Style Fried Dough Twist: 1. Place alum, refined salt, and food-grade soda in a basin, add about 1,750 grams of warm water to dissolve, then mix in flour to form a flaky dough. Dip in water and knead into a soft dough block, let rest for about 20 minutes. 2. After the dough has rested, knead it well, divide it into 30…
Features of Double-Sesame Flatbread: crispy, scorched, fragrant with five-spice flavors, and vibrant in color. Method for making Double-Sesame Flatbread: 1. In a pan, add 130 grams of vegetable oil and heat until it reaches 30% temperature. Remove from heat, then add 300 grams of flour. Stir evenly with an iron spatula, spread it out on a work surface to cool, then mix in refined salt powder and star anise powder. Knead well to form an oily pastry dough. The remaining flour is placed on the work surface…
Features of the Date Pancake: crispy and fragrant on the outside, soft and sweet on the inside, delicious and tasty. How to make the Date Pancake: 1. Dissolve the old starter dough in water and pour it into a basin, then add flour and mix with water to form a dough lump (for 500g of flour, use 150–200g of water), let it rest slightly, then add an appropriate amount of alkaline water, mix in some dry flour, and knead evenly. 2. Wash the red dates, boil them until cooked, then remove and let them cool…
The township Party committee and government of Xianzhuang Township in Qingfeng, Puyang, have taken science and technology as their guide and focused on developing agricultural industrialization, making chili pepper production a major pillar of the township’s cash crops. The area has developed 30,000 mu of high-quality chili peppers. With their good color, high oil content, strong spiciness, and excellent quality, the chili peppers have won favor among out-of-town merchants. …
One of the leading agricultural industrialization enterprises in our city, the Puyang County Xu Zhen Premium Rice Processing Factory has focused on improving product quality and expanding production scale, while rigorously strengthening internal management and market development. In just four years, it has grown into a distinctive enterprise with fixed assets exceeding 6 million yuan and an annual output value of nearly 50 million yuan. Thanks to the enterprise…
Qingfeng edible fungi are a specialty of Qingfeng County, Puyang City, Henan Province. The main varieties include Pleurotus eryngii, king oyster mushroom, button mushroom, shiitake, enoki mushroom, and oyster mushroom, totaling 11 types. Six major brands have been developed: “Qingfeng Pleurotus eryngii,” “Pufeng,” “Henglijiate,” “Shenshi,” “Zaogeqiang,” and “Linzhongxian.” ...
The Yellow River carp has a light brown back, a silvery-white belly, and transparent pectoral and caudal fins. Its broad, thick back and plump body give it the common name “Double Ridge.” It has fine, sparse bones, thick and tender meat, a mild flavor with little fishy smell, delicious taste, non-bitter gills, and milky white, viscous broth that remains fresh for a long time. It was listed as an imperial tribute during the Ming Dynasty. …
Chili peppers, also known as pointed peppers. Green chili peppers can be eaten as a vegetable, while dried red chili peppers are a beloved seasoning for many. Indians call chili peppers "red steak"; Mexicans regard them as a national food. In China, chili peppers are an extremely important seasoning in many regions—some people even find their meals unappetizing without them, which shows just how much they are cherished...
Texture: Soft and delicious. Ingredients: Fine cornmeal, flour, sugar. Preparation: Mix the fine cornmeal and flour evenly, add an appropriate amount of sugar, stir with warm water to form a batter. Let it ferment at a temperature above 15°C, then beat into a smooth batter, spread it evenly in a steamer basket, and steam for 20 minutes before serving. This sponge cake is soft, delicious, easy to digest,…
Features of Three-Delicacy Tofu Pudding: Bright in color, delicious broth, soft and tender tofu pudding, suitable for all ages. Method for making Three-Delicacy Tofu Pudding: 1. Remove impurities from soybeans, wash them clean, soak for 4–5 hours, then grind them into a thick slurry using a water mill. Pour the slurry into a cloth bag (a fine sieve can also be used), filtering while gradually adding about 1500 grams of water...
Texture: Crispy and delicious. Ingredients: Cornmeal, flour, sugar. Preparation: Mix equal parts of cornmeal and flour, add an appropriate amount of sugar, stir with water to form a batter, then press it into thin pancakes in batches in a pan. Slowly roast both sides over low heat until golden brown on both sides. These pancakes are ready to eat. This kind of pancake...
Origin: Tanghe County, Henan Province, China. Cause of origin: The Tong River is a major tributary of the Tanghe River. It has a vast drainage area, with its banks consisting of alluvial plains. The region enjoys a mild climate, abundant rainfall, crisscrossing streams, lush water plants, and excellent natural conditions for duck farming. In addition, the rivers and streams are teeming with fish and shrimp, providing ducks with an abundance of high-quality food, which results in...
Puyang Rice – A Nationally Recognized Famous, Special, and High-Quality New Agricultural Product…