The area around Damingshan Village in Matoujian Town, Long'an District, is renowned for its apricots. During the Chenghua era of the Ming Dynasty, they were selected as tribute fruit for the imperial court and bestowed the title "Damingshan Tribute Apricots." In ancient times, stretching two to three li from Biandan Pit south of Nandamingshan Village to Dadong Bridge, the area was blanketed with apricot blossoms in spring and fragrant with ripe apricots in summer, earning it the nickname "Apricot Tree Valley." Back then...
Anyang Flat Noodles with Vegetables is one of the most beloved dishes among locals in Anyang. Every morning, office workers are regular customers, often queuing up for a bowl, which is why the business for this dish in Anyang is exceptionally brisk. The main ingredient of the noodles is flat rice vermicelli, served with greens, tofu, pig’s blood, and more, all cooked together in a large iron pot. Flat Noodles with Vegetables…
Quality Characteristics of Anyang Trichosanthes The fruit of Anyang Trichosanthes is subspherical or broadly elliptical in shape, measuring 7–10 cm in length and 6–8 cm in diameter. The surface is orange-yellow, wrinkled or relatively smooth, with a rounded stigma remnant at the apex and a slightly pointed base that retains remnants of the fruit stalk. The texture is relatively brittle and easily broken. The inner surface is yellowish-white with reddish-yellow fibrous strands, and the pulp is orange-yellow...
Matoujian unwashed millet is a local specialty of Matoujian. With a long cultural history, Matoujian is home to a breeding base of the Municipal Agricultural Science Institute and is located in a hilly area. The environment is beautiful, the air is fresh, and it is free from pollution — making it an ideal place for growing grain. Premium millet varieties are scientifically cultivated in Matoujian’s fertile soil, irrigated with natural water, and nurtured by the local climate. "Xinxin Rice Industry," the birthplace of Matoujian millet, has developed rich experience through years of practice. With strict selection methods and a commitment to continuous improvement, only the finest qualities are retained while impurities are removed. The millet is processed in a scientific, pollution-free manner. Matoujian millet is pure, natural, and rich in local character. The millet culture here is unique, with quality as its core focus to ensure customer satisfaction. This millet is golden yellow and glossy. It cooks easily, produces thick porridge, and has a fragrant taste. The cooked rice is brightly colored, sticky, fragrant, soft, and tender — making it one of the essential daily nutritional supplements for the human body.
This product is the dried root of *Polygala tenuifolia* Willd. or *Polygala sibirica* L., plants of the Polygalaceae family. 【Other Names】Yaorao, Jueyuan, Jiwang, Xicao, Xiaojitui, Xiaojian, Xiaocaogen…
Donggang walnuts are a specialty of Donggang Town, Linzhou City, Anyang, Henan. Located in the northeast of Linzhou City, Donggang Town’s unique mountainous climate has made its walnuts and Sichuan peppercorns widely renowned. Donggang walnuts — Linzhou City Donggang Town Agricultural Service Center 13395733 Processed walnuts…
Linzhou hawthorn is a specialty of Linzhou City, Anyang, Henan Province. Also known as Beizha, Linzhou hawthorn currently has two developed varieties: Yubei Hong and Lin Hong. The average weight of a single Yubei Hong fruit is about 7.8 grams, while that of a Lin Hong fruit is around 11 grams. They feature a deep red color, round shape, and prominent dots. Linzhou hawthorn is also known as...
Linzhou Prickly Ash is a specialty of Linzhou City, Anyang, Henan Province. Thanks to the unique geographical, climatic, and soil conditions of the southern Taihang Mountains, Linzhou Prickly Ash is renowned both domestically and internationally for its bright red color, large size, thick flesh, strong aroma, and superior quality. It is often referred to as the "Fragrance That Spreads Ten Miles," and Linzhou City has also been honored with the title "Hometown of Chinese Prickly Ash." Linzhou City is located...
Linqi Stone-Ground Sesame Oil is a specialty of Linqi Town, Linzhou City, Anyang, Henan Province. Sesame is a traditional oil crop in the rural areas of Linzhou. Thanks to the unique mountainous climate of Linzhou, the sesame produced here has a high oil content. The traditional stone-grinding method used in Linqi Town gives the sesame oil a richly red hue and an aromatic fragrance, making it one of the flagship agricultural products of Linzhou. …
Linqi Pan-Fried Buns are a specialty snack from Linqi Town, Linzhou City, Anyang, Henan Province. These buns achieve the perfect combination of boiling, steaming, and pan-frying, resulting in a golden color with one crispy side and three tender sides. They are delightfully crisp without being hard, fragrant without being greasy, and offer an exceptionally delicious taste. When it comes to Linqi Pan-Fried Buns, people often joke, “You’ll regret it if you don’t try them, and you might regret it even if you do…”
Recently, Linzhou Dongyao Millet was officially registered as a geographical indication certification trademark by the Trademark Office of the State Administration for Industry and Commerce. From now on, Linzhou Dongyao Millet has its own special “identity card.” It is reported that this is currently the only geographical indication certification trademark in our city, marking the end of the history where our city had no such trademarks. This is of great significance for promoting the implementation of our city’s...
A traditional famous dish from Anyang, made with egg yolk, lard, white sugar, and other ingredients. It has a golden color, a soft and oily texture, is sweet but not greasy, and its most distinctive feature is that it doesn’t stick to chopsticks, the plate, or the teeth. After Emperor Qianlong tasted it during his southern tour, it was brought into the imperial palace.…
Donggang Prickly Ash is a specialty of Donggang Town, Linzhou City, Anyang, Henan Province. Influenced by the local geography and climate, the Dahongpao prickly ash grown in Donggang Town features a bright red color, rich aroma, and is abundant in beneficial substances such as alkaloids and fatty acids, making it highly favored by consumers. Currently, the town’s 25 administrative villages cultivate prickly ash on an area of…
Characteristics of Osmanthus-flavored Pig Skin Shreds: The color resembles osmanthus blossoms, the pork skin is tender and well-cooked, and the taste is deliciously fragrant. How to make Osmanthus-flavored Pig Skin Shreds: 1. Treat the pig skin with edible alkali, then wash it clean. Slice it thinly and cut into fine shreds to make the pig skin shreds. 2. Heat refined lard in a wok, add 200 grams of pig skin shreds, and when the shreds start to bubble, puff up, and turn light yellow, remove them and place in a container. Add edible alkali...
Features of Double-Layered Fried Dough Sticks: thin and fluffy crust, crispy and fragrant taste, suitable for breakfast. Method for making Double-Layered Fried Dough Sticks: 1. Place food-grade alkali, alum, and refined salt in a basin. First mix in one-third of the water to dissolve, then add the remaining two-thirds of the water. Add flour and stir into a flaky dough, then sprinkle with water and knead into a dough block. Knead evenly and cover with a damp cloth (in winter, cover with a cotton quilt)...
Sesame candy from Xiguan in Nanyue is particularly famous and is one of the traditional flavors of Nanyue County. Made from wheat malt juice extracted through sprouting, the candy is shaped like an "8", coated in sesame seeds, and boasts a sweet aroma with a crispy texture. …
Nanle snacks are also known as "egg bags." The dough used to make the fried twists is fermented with alkali and alum, then oiled and cut into strips about a foot long before being deep-fried until golden. Once yellowed, they’re taken out of the oil, a small opening is torn at one end, an egg is cracked in and spread evenly with the hand, then it’s returned to the oil to fry until golden brown before serving. The egg-filled twist has a crispy crust and soft inside. Not only does it have...
Puchen Mixed Dish is a specialty snack from Pucheng Town, Fan County, Puyang City, Henan Province. As one of the famous local dishes of Pucheng, it is known for being healthy, nutritious, featuring a well-balanced mix of meat and vegetables, and offering an authentic regional flavor. Among all the snacks in Fan County, Puchen Mixed Dish from Pucheng Town is the most renowned.…
Puchen Sliding Spine Soup is a local specialty snack from Pucheng Town, Fan County, Puyang City, Henan Province. With its delicious taste and simple, everyday ingredients, the dish has naturally become very popular in rural areas. It is one of Puchen’s renowned foods, known for its flavorful and aromatic broth. The way to make Sliding Spine Soup: carefully clean fresh lean pork, slice it thinly...
After more than a decade of research and development, Zhang's Roast Chicken is based on traditional Chinese medicine theories. It uses premium ingredients, boasts a rich and fragrant taste, and is delicious whether served hot or cold. The meat is tender, soft, and practically falls off the bone. Its flavor appeals to both northern and southern palates, making it suitable for all ages. Deeply favored by consumers, it is an excellent choice for banquets and as a gift for family and friends. Zhang's Roast Chicken was first...