Marinated Cuttlefish is made from premium, fresh large cuttlefish, meticulously prepared using an aged marinade broth blended with over 30 kinds of traditional Chinese medicinal seasonings. It is tender and smooth in texture, with an attractive color. The dish boasts the distinctive umami flavor of cuttlefish as well as a rich aroma from the Chinese herbal seasonings, offering great nourishing benefits for the body. …
Qingdao Snacks…
Qingdao sorghum candy from Shandong is a traditional and well-known brand of soft candy, renowned for its perfect balance of “bounce, chewiness, and softness.” It doesn’t stick to your teeth and tastes sweet and refreshing. The candy is made by mixing high-quality sorghum starch into a milk-like consistency, dissolving refined cane sugar into a syrup, and then simmering it over a long period with an appropriate amount of organic acid—producing various types of sugars and enzymes that are beneficial to the human body…
A signature dish of Nanguan Yingjunlai Restaurant, this pig blood sausage is made from pig large intestines and fresh pig blood. It undergoes multiple processes including kneading, washing, filtering, and cooking with various premium Chinese herbs through boiling and simmering. The finished product features tender intestines, delicate blood, a fragrant yet not greasy taste, delicious flavor, and excellent texture. (Jiaozhou)…
A signature brand of Faxiang Grilled Meat, featuring fresh pork that undergoes multiple processes such as boiling and grilling. The finished product is crispy on the outside and tender on the inside, delicious and flavorful. (Jiaozhou)…
Civilized Whole Lamb Soup, a signature dish of Civilized Restaurant, is made from premium-quality lamb through meticulous preparation. The finished dish boasts a unique flavor and deliciously rich broth, making it an excellent tonic for the winter season. (Jiaozhou)…
Jiaozhou has been growing Chinese cabbage for over 400 years. The Jiaozhou Chinese cabbage is known for its large size, thin leaf stalks, tightly wrapped heads, minimal fiber, white and sweet juice, rich nutrition, crisp texture when eaten raw, and rich flavor when cooked. It enjoys a high reputation both domestically and internationally and is hailed as "Jiao Bai" (Jiaozhou White). This vegetable stores well and is easy to preserve, making it a major seasonal vegetable for urban and rural residents in Qingdao...
Lotus White Spirit The lotus contains seventeen essential amino acids required by the human body, six trace elements such as selenium and iron, six vitamins including VB2 and VE, as well as bioactive substances such as phytoestrogens and anthocyanin glycosides, making it highly nutritious. This spirit is made from Northeastern rice, fresh lotus blossoms, and mountain spring water from Mount Lao, using traditional brewing techniques to...
Lotus Treasure Ointment — meticulously crafted from the esteemed "nectar of the gods" trio of lotus essence: lotus honey, pollen, and embryo dry powder. Rich in nutrients and comprehensive in supplementation, it offers numerous benefits such as skin nourishment and beautification, body strengthening, anti-aging effects, nourishment of nerve endings, and mental calming and brain enhancement. …
Lotus pollen small balls are renowned for their comprehensive nutrition. Lotus pollen is often hailed as the "King of Pollen." It has a mildly sweet taste, a beautiful golden-yellow color, and delicate granules. Lotus pollen boasts higher nutritional content than any other type of pollen, rich in amino acids with a total content of over 24.2%, including high levels of all eight essential amino acids required by the human body. It also…
Thanks to blessing 1, Qingdao boasts an abundance of seafood in great variety, categorized into large and small seafood: large seafood includes sea cucumbers, abalone, prawns, shark’s fin, crabs, scallops, sea snails, and various types of sea fish—all considered premium seafood; small seafood refers to squid, mantis shrimp, razor clams, clams, whelks, whitebait, oysters, octopuses, etc...
The Licha Black Pig is an outstanding local pig breed in Shandong Province. It gets its name from its place of origin and coat color. It is mainly distributed in the Jiahe River basin at the junction of Jiaozhou, Jiaonan, and Zhucheng counties/cities in Shandong Province. The Licha Township is its central production area. In 1972, during a key investigation of pig breeds in Shandong, the Licha Black Pig was discovered in Jiaoxian (now Jiaozhou City). Since then…
In 2008, Jiaobei Town established the Qingdao Mingchuan Fruit and Vegetable Professional Cooperative, which unified the operation, management, and sales of tomatoes, achieving an integrated production, supply, and marketing system. The cooperative also timely and accurately published information on the tomato growth period, harvest season, and supply volume on China’s Agricultural Products Supply and Demand Information Network, and connected with clients and dealers from various regions...
The village of Liugou, the origin of Liugou millet in Jiaozhou, is located at the source of the Moshui River. When Emperor Tang visited Aishan, he passed through this area, drank water from the river, and found it incredibly sweet. He spontaneously named the river "Miheshui" (Honey Water River), which is now known as the Moshui River. Liugou millet has now become the village’s leading industry. Through long-term cultivation practices, the local...
Jiaoxi Town is located in the western suburbs of Jiaozhou City and is recognized as a nationally designated "Environmentally Beautiful Small Town." It is hailed as the "No. 1 Potato Town in Shandong Province." The town covers an administrative area of 112 square kilometers, governs 73 administrative villages, and has a population of 62,000. Major transportation routes such as the Jiaoji Railway (Qingdao–Jinan), the Jiaxin Railway (Jiaozhou–Xinyi), and the Tongsan Expressway (…
Jade Dumplings are a signature dish of the Supply and Marketing Hotel, made with premium minced meat and seasonal vegetables. They feature thin wrappers, generous fillings, a vibrant jade green color, and a delicious taste. Ingredients: 600g flour, 400g pork, 600g greens, chopped scallions and ginger, salt, MSG, soy sauce, sugar, chili oil, sesame oil, and a suitable amount of alkaline flour. Method …
A signature dish of Jiaozhou Hotel, made with premium meat and seasonal vegetables, featuring a crispy exterior and tender interior, delicious and savory.…
A traditional brand of Jiaocheng Restaurant, the finished product features a golden color, fragrant outside and soft inside, sweet and delicious. The baking of the big pot cake uses high-quality ingredients and meticulous craftsmanship. During preparation, fine wheat flour is mixed with pure warm water to form dough, which is then fermented at an appropriate temperature into “old dough” (starter dough). Depending on the amount of “old dough” and its level of acidity, an appropriate amount of alkaline powder is added, …
On October 12, 1998, the improved and selected variety of goat horn pepper cultivated by the Jiaozhou Agricultural Technology Station passed expert evaluation organized by the Qingdao Science and Technology Commission and was officially named "Jiaozhou Goat Horn Pepper." It is characterized by high yield, excellent quality, and a goat horn-shaped fruit. The pepper is 10 to 14 centimeters long, with a diameter of 2.5…
A signature dish of Licha Seafood Restaurant, made from fresh donkey meat through multiple refined processes. The finished product has a pure flavor, tender texture, unique taste, and is highly nutritious. (Jiaozhou)…