The Jianli Pig is an outstanding local pig breed in Hubei Province and one of the representative breeds of the Central China type. It is known for its early maturity and easy fattening, tender and flavorful meat, strong adaptability, good disease resistance, excellent maternal traits, tolerance to coarse feed, and notable hybrid vigor. It enjoys a high reputation within the province. During the 1956 national pig breed survey, it was first discovered in areas such as Xinzhou and Di...
Jianjiang Duck is renowned for its early maturity, high egg production, strong foraging ability, cold and heat resistance, and adaptability. It is widely produced in the middle reaches of the Yangtze River in China. The core production area, Jianli County, is located on the north bank of the Jian River, in the southern part of the Jianghan Plain. It borders Jiangling to the west, neighbors Qianjiang and Xiantao to the north, faces Honghu to the east, and looks across the river to Yueyang in Hunan to the south. The county features crisscrossing rivers and…
Jibei Cloth is a high-quality fabric handwoven by the people of Jianli. It was widely sold to Sichuan, Guizhou, and other provinces during the Song and Ming dynasties. Historically, Jianli has been a renowned cotton-producing region, especially in towns such as Xingou, Zhoulao, and Gongchang. These areas feature high terrain, fertile land, and soil that is half sandy and half loamy—ideal conditions for growing cotton. The cotton produced here is famous for its long fibers, pure whiteness, and excellent warmth retention...
During the Spring and Autumn and Warring States periods, various states vied for supremacy. The Lin Tong Treasure Contest was held, declaring that the winner would become the hegemon and the loser a vassal state. The State of Chu sent Zixu as their betting envoy. Envoys from other states brought treasures and artifacts, carried in carts and borne by people, bustling with activity and great fanfare. Only in front of the Chu lodging was it quiet and still, with only three attendants by Zixu’s side. Inside the residence...
The “Qu Yuan Cake” produced by Huanghu Pastry Factory has an interesting story behind it. Legend has it that on the very first night Qu Yuan arrived at Haokou, he was starving, exhausted, and collapsed in front of a fisherman’s house. He was discovered by an elderly woman who helped him into her cottage. After learning that he was the highly revered Qu Yuan...
Lead-free pine-flower preserved eggs stand out for their non-toxic and high-quality characteristics. In addition to being popular in the domestic market, they are also exported to the United States, Singapore, Canada, and the Hong Kong and Macau markets, earning widespread praise and acclaim from consumers. It is currently the only export origin for lead-free pine-flower preserved eggs in China. In August 1985, during the provincial preserved egg quality evaluation organized by the Provincial Economic Commission...
Sweet and sour solo garlic, originally known as "sugar garlic," is one of the local specialties of Shashi, Hubei, and enjoys the reputation of being the "Crown of Jingzhou Pickles." The product is off-white to slightly yellow in color, crystal clear, with uniformly cone-shaped grains of consistent size. It has a well-balanced sweet and sour taste, a hint of saltiness, a crisp texture, and a unique aroma. …
Jianli Grain Liquor was originally a general term for locally brewed liquor in Jianli County, but is now a well-known liquor brand from Jianli County, Hubei Province. Since ancient times, Jianli has been a famous grain-producing county in China and one of the country’s prime rice-growing regions, boasting inherently abundant grain resources. Tracing back to ancient times, due to obstacles posed by rivers and lakes that hindered transportation, the outward shipment of grain was restricted, leading to the long-standing tradition of using surplus grain to brew liquor over the centuries. As a result, Jianli’s ancient brewing techniques have been passed down through generations, enjoying a long and continuous history. The region’s liquor-making heritage spans over 1,800 years, dating back to the Three Kingdoms period to the present.
The "Land of Lotus" — Jianli, like a shining pearl embedded in the southern part of the Jianghan Plain. To the east lies Honghu Lake, spanning over 500,000 mu of water surface, shared by Jianli and Honghu counties (cities). To the west, the Suizhou-Yueyang Expressway leads the view toward Jingzhou and Shashi, while the Yangtze River meanders to the south and the Dongjing River lies quietly to the north. Within Jianli, rivers form a dense network and lakes are scattered like stars, with fertile soil that has long earned it the reputation of...
Longevity rice grains are slender, glossy, and translucent. When cooked, the rice is fluffy, smooth, and delicious. It is rich in water-soluble proteins, over ten types of free amino acids, as well as minerals such as iron, calcium, zinc, and phosphorus. It also contains various nutrients including vitamin B1, vitamin B2D, and vitamin C. It has health benefits such as nourishing yin and kidney, strengthening the spleen and liver, improving eyesight, and promoting blood circulation...
Jianli Rice is a specialty of Jianli County, Jingzhou, Hubei Province. It is produced across 23 townships and management areas in Jianli County, stretching from Hanbu Village in Bailuo Town in the east, to Shangsha Village in Sanzhou Town in the south, to Zengzhou Village in Chengji Town in the west, and to Dongjing Village in Xingou Town in the north. The geographical coordinates are between 112°35′ and 113°19′ east longitude, and 29°26′…
Jianli River Crab is a specialty of Jianli County, Jingzhou City, Hubei Province. It has been awarded the National Geographical Indication Certification Trademark. River crabs belong to the order Decapoda, subclass Malacostraca, and infraorder Brachyura. They inhabit the warm and humid Jianghuai River Basin. Jianli, located in the ancient Yunmeng Marsh area, features vast water surfaces rich in aquatic plants and humus, providing ideal natural conditions for the breeding and survival of river crabs...
Zaotang Noodles are a famous traditional breakfast dish from Shashi, Hubei Province, with a history of over a hundred years. Regarding the origin of Zaotang Noodles, the most convincing story goes that after Shashi became an open port in 1895, the owner of a local noodle shop created this rich, oily, and meaty noodle dish based on the preferences of dockworkers who engaged in heavy physical labor and favored hearty, greasy food...
Fish cake, also known as Lily Cake, commonly referred to as Jingzhou Flower Cake or "head dish," is one of the traditional famous dishes of Jingzhou City, Hubei Province. As one of the Eight Famous Dishes of Jingzhou, it boasts a long history. Legend has it that it was created by Nüying, the concubine of Emperor Shun, and is part of the culinary heritage of Jingsha Village in Lixin Township, Jingzhou City, Hubei Province.
Shashi Soy Sauce — Shashi District Seasoning Production and Sales Association. Soy sauce is a traditional Chinese condiment. It is a liquid seasoning brewed from soybeans, wheat, and wheat bran. With a reddish-brown color, unique savory aroma, and delicious taste, it helps stimulate the appetite. Soy sauce evolved from fermented bean paste. As early as over three thousand years ago, during China’s Zhou Dynasty, there are records of making such paste. And…
Shashi Doubanjiang — Shashi District Seasoning Production and Sales Association Doubanjiang is a fermented reddish-brown seasoning produced through complex biochemical reactions resulting from the interaction of various microorganisms. It is made from broad beans (used in southern and southwestern China; soybeans are more common in central and eastern regions), koji (a type of fermentation starter), and salt...
Shashi Sweet Single-Clove Garlic is a specialty snack from Shashi District, Jingzhou City, Hubei Province. Also known as Jingzhou Sweet Single-Clove Garlic, it has a richly sweet, fragrant, and crisp taste, making it a great appetizer. It is rich in allicin, protein, various vitamins, and trace amounts of nitrogenous acids. The sweet single-clove garlic produced by Hubei Shashi Flavoring Products Factory boasts a crystal-clear color...
The Jingjiang duck has a relatively small head with a slightly raised forehead, resembling the head of a "rice field eel." It has large, expressive eyes with a long strip of white feathering above them, resembling eyebrows. Its neck is slender and flexible, and its body is somewhat elongated with narrow shoulders. The back is straight and tilts slightly backward, gradually widening, while the abdomen is deeply tucked in. The bird is small but sturdy, exhibiting a build typical of egg-laying ducks. The upper beak is bluish-gray, while the lower beak and webbed feet are orange…
One of the top ten local signature dishes of Songzi City, Jingzhou, Hubei Province — Braised Pork Belly with Crispy Skin (pork belly). Characteristics: vibrant color, tender texture, rich and mellow flavor, rich yet not greasy. Preparation method: Place the pork belly in clean water, add an appropriate amount of salt and ginger slices, and boil for 15 minutes before removing. Add cooking oil and a small amount of brown sugar and MSG, then pan-fry the skin until…
This dish is a traditional delicacy from Shashi District, Jingzhou City, Hubei Province, with a long history and widespread fame throughout the Jing-Zhao region. It is made by stir-frying diced chicken breast, pork, mushrooms, squid, winter bamboo shoots, and sausage along with shrimp, dried shrimp, salt, soy sauce, MSG, and minced scallions and ginger to form the filling. This is then mixed with eggs and starch to create a paste-like mixture, which is wrapped around the chicken thigh bone using a pork fat net...