Hualong Hui Ethnic Folk Culture Park

Hualong Hui Ethnic Folk Culture Park

The Hualong Hui Ethnic Folk Culture Park is located in Xixia Village on Jianshe Road in the county town. Established in 1998, it is a leisure and entertainment park integrating dining, entertainment, and sightseeing. The park features a cultural landscape of trees, flowers, and unique rocks. During the blooming season, the garden is filled with a riot of colorful flowers, graceful and enchanting, like clouds or mist, creating a fairy-tale-like atmosphere.

1. The main structure of the Folk Culture Park is an ancient-style grand courtyard, featuring a unique architectural style. It covers a total area of 5,200 square meters, with a built-up area of 1,400 square meters. Supporting facilities include a chess and card room, sightseeing garden, and Yellow River odd rocks. Its architectural form, scale, color, and style are fully coordinated with the humanistic and surrounding environment, and it possesses strong ethnic and regional characteristics. The structure is sound, the layout is scientifically rational, the reception and service functions are comprehensive, and the equipment and facilities are comfortable, convenient, safe, intact, and operate stably. The courtyard facilities and interior decoration are tasteful, fully reflecting ethnic, regional, and rural characteristics. The overall cultural connotation is harmonious.

2. In spring, flowers bloom everywhere; in summer, the grounds are shaded by lush green trees. The ecological environment is excellent, and the scenery is unique. It is renowned for a variety of distinctive Hui ethnic farmhouse snacks, which are incredibly delicious and rich in rural charm and ethnic flavor.

3. Reception Desk: The location is prominent, reasonable, spacious, decorated, and well-marked, offering services such as convenience, consultation, and promotion.

4. The guest rooms consist of six traditional farmhouse heated kang beds, covering an area of 180 square meters. The rooms are spacious, bright, comfortable, well-ventilated, and sunny, with good safety and hygiene standards.

5. The guest rooms for dining have a total of 28 rooms, covering an area of 620 square meters. Each room is strategically located, with good lighting and ventilation, and is elegantly furnished. The floors are tiled for slip resistance, moisture proofing, and easy cleaning. Tables, chairs, utensils, tableware, wine glasses, and tea sets are well-matched and of a certain standard. Beautifully printed menus are provided. The park serves exquisite local snacks, authentic farmhouse chicken, and wild rabbit, all with a delicate aroma and high nutritional value.

6. Kitchen Layout: The workflow is rational, and the usable area matches the reception capacity. The floor is hardened for slip resistance and easy cleaning. The walls are fully tiled, and the ceiling is suspended. Equipment includes tableware, sinks for washing, rinsing, disinfection, and separate sinks for vegetable and meat cleaning. There are dedicated food and non-food storage rooms, specialized disinfection equipment, and ample refrigeration, freezing, and preservation facilities. Tools and utensils are primarily made of stainless steel. Proper and effective ventilation and smoke exhaust systems are in place. Cooking fumes meet emission standards, and there are comprehensive facilities for fly, dust, and rodent prevention, as well as for discharging sewage up to standard.

7. Transportation is convenient, with two parking lots at the front and rear gates, offering a number of parking spaces that match the reception capacity.

8. There are two restrooms, designed rationally, with good lighting and effective odor control measures, ensuring no unpleasant smells.

9. Service Philosophy: Abide by national laws and regulations, protect the legitimate rights and interests of guests, respect guests' beliefs and folk customs, avoid harming ethnic dignity, and treat all guests with warmth, generosity, courtesy, friendliness, and equality.

10. People-oriented, survival through quality, and development through efficiency.

11. Service Requirements: Staff wear uniforms, maintain dignified and standardized appearance, use fluent and polite language, display natural and friendly expressions, and all management and technical personnel undergo rigorous training.

12. Service Offerings: A folk grand courtyard integrating tourism, sightseeing, dining, and entertainment.

13. Contact Information and Phone: 0971-8714398 13639727549

After evaluation against the "Rural Tourism Quality Rating Standards," and through preliminary assessment by our county, the Hualong Hui Ethnic Folk Culture Park has met the three-star standard for rural tourism reception.