Guanma Reservoir

Guanma Reservoir

Guanma Reservoir

Guanma Reservoir is located on the upper reaches of the Hulan River, a tributary of the Huifa River, about 1 kilometer northwest of Guanma Village in Hulan Town. It lies along the tourist route that includes the Yellow River Reservoir, Guanma Karst Cave, and Lotus Mountain Forest Park. This comprehensive medium-sized reservoir primarily serves irrigation and flood control purposes, while also supporting power generation and diversified operations. Construction began in 1943 during the Japanese puppet regime period and underwent multiple reconstructions after the liberation. The dam stands 14 meters high, with a crest length of 393 meters, and has a total storage capacity of 11.5 million cubic meters. The surrounding area of the reservoir is covered with lush natural forests, which are home to a variety of wild animals. Over thirty species of birds have been recorded in the region. Surrounded by mountains, the reservoir benefits from undisturbed upstream vegetation, resulting in clear waters rich in diverse fish species. With an average depth of around 7 meters and a maximum depth of 12 meters, the water temperature remains relatively low, leading to slow fish growth. The fish raised in such an environment are known for their tender and delicious meat. Guanma Reservoir is particularly famous for its distinctive large-pot fish stew, along with a wide selection of pure wild mountain vegetables.

Starting in 1993, Guanma Reservoir began focusing on tourism development, continuously improving its tourism facilities. After expansion, the restaurant can accommodate 200 diners at once, and the guesthouse can host 80 guests. Amenities include an entertainment hall, table tennis, billiards, and other recreational facilities. The reservoir’s greenbelt and the drainage platform below the dam have also been renovated as scenic features. It is now a destination that combines sightseeing, fishing, and vacationing.