Steamed Pork Dumplings with Fresh Daily Pork for the Day at Port-style Dim Sum – Starting at Just NT$58 per Basket in Kaohsiung

Text & Photos /Kaohsiung Food Map
Photography by Ah Hsiung / Text by Carrie & Kaohsiung Food Map. All Rights Reserved.

A-Mei Says: Though dim sum pieces may look small, they’re actually quite “luxurious.” In this fiercely competitive F&B landscape, there are still restaurants that stay true to their own style instead of following the crowd. A-Mei believes good food is worth every penny, and fans of dim sum should definitely try different places to see the difference for themselves. Up！

No Diving into the Murky Waters of Market Price Wars – Each Type of Dim Sum Is Crafted from Premium Dried Mushrooms, Fresh Daily Pork, Shrimp, and Squid. When It Comes to Steamed Fresh Cheung Fun, High-Quality Ingredients Are Essential for an Authentic Flavor.

Speaking of Hong Kong–style cuisine, most people instinctively associate it with dim sum, as its preparation involves intricate handcrafting and meticulous ingredient prep. Though these delicate bite-sized treats may appear simple, they are the result of refined culinary skill.

Prices for dim sum baskets on the market vary, but a closer taste of the ingredients and flavors reveals the differences. At Steamed Fresh Cheung Fun, you’ll find classic Cantonese delicacies, time-honored soups requiring years of experience, and popular dim sum favorites. With prices starting at just NT$58 per basket, there are around 30+ types of Hong Kong–style dim sum. Though called “dim sum,” these dishes are actually quite filling even when ordered as a proper meal. If it’s your first time here and you’re not sure what to try, follow the Kaohsiung Food Map to discover must-order items.

Popular Item at NT$58 – [Jade-Like Luffa Steamed Pork Dumplings] (pictured left)
The base for these dumplings uses fresh daily pork, along with fresh white shrimp, and even premium dried mushrooms, all finely ground into a filling paste to create variations of different dim sum. The insistence on using fresh daily pork reflects the restaurant’s commitment to quality – they could easily use frozen meat to cut costs, but that would “steam” away the “freshness” of the dim sum. The green-skinned jade-like luffa paired with a hearty, juicy meat filling offers a rich umami and seafood savoriness, along with fine strips of Taiwanese luffa.Dried MushroomsThough finely minced and barely visible to the eye, they lend atruffle-likearoma that elevates the dish with a unique touch.

Popular Item at NT$58 – [Steamed Fresh Pork Dumplings] (pictured left), Popular Mid-tier Item at NT$68 – [Purple Rice Pearl Balls] (pictured right)
Sticky rice mixed with purple rice and wrapped around a savory meat filling – each ball is plump and perfectly round. There’s also the signature Steamed Fresh Pork Dumplings, as mentioned earlier, made with a paste of fresh daily pork, shrimp, and dried mushrooms. You can definitely taste the freshness and natural sweetness.

%The delicate pleats of the dumpling skin contrast beautifully with the rich filling, and the slight sheen adds to its visual appeal.

%The filling bursts with flavor in your mouth without any greasy aftertaste, and a closer look reveals the care put into each piece.

Popular Item at NT$58 – [Crispy Fried Fresh Milk] (pictured left)
At first glance, it looks like a big, square piece of fried tofu, but inside is sweet, creamy fried fresh milk.

%When you take a bite, the contrast between the crispy exterior and the smooth, sweet interior gives a delightful sensation, and the golden color also adds visual appeal.

68元 Popular Mid-tier Item – [Golden Flowing Sand Buns]
These warm buns that ooze luscious filling are best enjoyed hot and fresh – be prepared for the heat.

%Each one is quite filling.

%The rich, molten center pairs perfectly with the soft bun – a must-try for anyone visiting today.

Popular Mid-tier Item at NT$68 – [Hong Kong–Style BBQ Cabbage] (Limited Availability)
A youth-favorite dim sum dish, this one features cabbage paired with a milky, savory white sauce, then topped with plenty of cheese and baked in the oven. The cabbage becomes tender and flavorful from the sauce, and when combined with the slightly chewy, roasted cheese, it’s a must-order dish here.

%The freshly baked cheesy cabbage, with its slightly golden, crispy cheese topping, is incredibly tempting.

Popular Mid-tier Item at NT$68 – [Scallion Fried Rice Roll Cheung Fun]
The cheung fun wrapper has a bit of thickness, not the mushy type, and the crispiness of the youtiao pairs perfectly with the sauce in the dish—definitely a must-try for those who love that crunchy texture.

%The characteristics of the dim sum are highlighted... (Note: This segment appears to be cut off or malformed in the original Chinese and cannot be fully translated without the complete context.)

96 RMB popular signature dish 【Thai Shrimp Cakes】 (three pieces per plate)
This dish breaks away from traditional Cantonese dim sum by introducing a Thai-inspired exotic flavor. To blend it with the essence of Cantonese cuisine, Steamed Fresh has reshaped the shrimp cakes into small round pieces. The filling remains hearty, and when you bite into the cake, you can see whole chunks of shrimp. The filling is made from squid, white shrimp, and vegetables, all hand-ground.

◎ 96 RMB popular signature dish 【Scallop & Lotus-Steamed Pearl Chicken】
Glutinous rice wrapped in lotus leaves, filled with tender chicken and whole dried scallops (dried product), is both fragrant and delicious. The aroma from the steaming process penetrates the rice grains, giving it a strong Cantonese flavor and exquisite taste.

%Each piece contains a generous portion, and you can definitely spot the scallops in every one.

Popular highlight 128 RMB 【Lettuce Dragon Beard Rolls】 (two rolls per plate)
Two elegantly presented shrimp rolls rest atop fresh lettuce. The outer layer is made of ultra-thin Greek pasta threads, which become extra crispy after being dried and deep-fried. The filling is made with real grass shrimp and squid paste, then deep-fried. Eating it wrapped in lettuce gives the illusion of shrimp floss, but with an even richer seafood flavor.

%The combination of textures is delightful, with the crispness and savory filling perfectly balanced—it’s actually more flavorful than traditional shrimp floss.

Limited-time dessert 【Fruit-Infused Caramel Pudding】 (48 RMB)
The pudding has a smooth and creamy texture, with sweet caramel sauce that also carries a hint of tangy honey pineapple aroma. You can taste the egg flavor in the pudding, and the unique syrup is unlike any other pudding flavor you’ve tried. Even the syrup is cooked with fruit—such attention to detail shows the restaurant’s dedication.

Sanmin Youth Branch limited-time dessert 【Volcanic Tapioca Pudding】 (78 RMB)
A little red volcano peak peeks out from amidst swirling mist—the volcano itself is made of dragon fruit jelly, and the mist is tapioca pudding.

%This dessert is only available at this location, so you’ll have to come here to try this unique creation.

◎ Featured drink 【Guilinggao Iced Milk Tea】 (88 RMB)
A whole piece of guilinggao is boldly dropped into the milk tea. While others drink grass jelly milk tea, here you get a health-focused guilinggao milk tea instead.

Steamed Fresh Cheung Fun Cantonese Dim Sum Tea House

Address: Sanmin Youth Branch (next to Zhengxiu): No. 529, Section 2, Youth Road, Sanmin District, Kaohsiung
Yucheng Branch (Yucheng Road near Freedom Road): No. 322, Yucheng Road, Zuoying District, Kaohsiung
Business hours: Sanmin Youth Branch (Monday to Friday 11:00–14:00, 17:00–21:30; weekends and holidays 09:00–21:30)
Yucheng Branch (Monday to Sunday 11:00–21:30)
Contact number: 07-7777286 (Sanmin Youth Branch)
07-5588002 (Yucheng Branch)
Private rooms: Available
Card payments: Accepted
Pets: Not allowed
Days closed: None
Service charge: Applied
Parking: Not available
Wi-Fi: Available
Average spending: 250 RMB ⟦62

Kaohsiung Food Map

Author introduction: Kaohsiung Food Map is run by Ah Xiong and Xiao Gao, who share local delicacies and cultural experiences from southern Taiwan. They also frequently introduce travel destinations across the region, sampling iconic dishes and capturing scenic beauty to share Taiwan’s rich food culture and unique local charm.
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