It’s cooking time in the man’s kitchen – Swedish classic “Accordion Potatoes”!

Photos & Text /Man’s Kitchen 1+1

It is said that accordion potatoes originated in 18th-century Sweden. Since Sweden is a country where potatoes are a staple food, many potato-based dishes have also evolved there.

This dish of accordion potatoes involves slicing the potato into thin, even layers without cutting all the way through. This technique not only helps the potato cook more evenly but also allows seasonings to penetrate the gaps, creating its distinctive appearance. Isn’t that interesting?

Then let’s get started on making them right away~

Ingredients:
2 potatoes
1.5 tablespoons unsalted butter
a pinch of salt
a pinch of black pepper
plain yogurt (unsweetened), to taste
crumbled bacon, a small amount (optional)
parsley, a small amount (optional)

Directions:
1. First, slice the potatoes into 1–2 mm thick slices. (Remember not to cut all the way through!)

2. To avoid cutting the potato all the way through, you can place two chopsticks underneath it while slicing.

3. Then, evenly spread the butter over the potato, sprinkle with a little salt and pepper for seasoning, and bake in the oven at 200°C for 30–35 minutes.

4. Finally, top with plain yogurt, parsley, and fried bacon crumbles according to your preference to complete the dish.

Tips
1. I personally find that a thickness of about 1–2 mm works best. You can adjust it to your own liking.
2. Be sure to spread the butter evenly over the potato, ideally covering each slice, so it bakes uniformly and looks great.
3. Parsley, bacon, and yogurt can all be substituted based on your preferences—for example, cheese, green onions, and so on.

Man’s Kitchen 1+1
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