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62-year-old local Kaohsiung classic: wontons bursting with savory, salty meat juice!

Published: 2026-09-25 👁 100 views
Last updated 2026-09-25 — When in Zuoying, you’ve gotta head to the Zuoying Second Public Market for some delicious eats (laughs)! This time, we visited “Auntie’s FenYang Wonton Shop,” located just inside the left entrance of the Zuoying Second Public Market, to try their flavor that’s been loved for 62 years. Established in 1954 (the 43rd year of the Republic of China), FenYang Wontons are now run by the third generation and have officially been renamed “Auntie’s.” The deliciously sweet and clear pork bone broth pairs perfectly with daily handmade wontons—this is the kind of down-to-earth, beloved taste favored by local foodies. You can also choose to add an egg or salted rice balls for an even more satisfying meal. Now let’s take a closer look at what makes these slick, tender wontons so special!

Text and photos byDakou

When in Zuoying, you’ve gotta head to the Zuoying Second Public Market for some delicious eats (laughs)! This time, we visited “Auntie’s FenYang Wonton Shop,” located just inside the left entrance of the Zuoying Second Public Market, to try their flavor that’s been loved for 62 years. Established in 1954 (the 43rd year of the Republic of China), FenYang Wontons are now run by the third generation and have officially been renamed “Auntie’s.” The deliciously sweet and clear pork bone broth pairs perfectly with daily handmade wontons—this is the kind of down-to-earth, beloved taste favored by local foodies. You can also choose to add an egg or salted rice balls for an even more satisfying meal. Now let’s take a closer look at what makes these slick, tender wontons so special!

As for why there’s a sign saying “Don’t enter from this entrance,” it’s because this branch is located on the left side as you exit the market, and some people may wonder if this is the real place (laughs). Actually, the old FenYang Wonton shop recently split up—the left side is operated by the third son and his wife as a new version of the old shop, now named “Auntie’s FenYang Wonton Shop”; the right side is run by the second son and a Chinese caregiver. For details, just ask the aunties or staff at the new location—they’ll explain everything. But hey, it’s hard for anyone to judge family matters. All we can say is we hope this 62-year-old legacy of great taste continues on!

Judging by the crowd of diners heading straight for the “Auntie’s FenYang Wonton Shop” sign, some even calling out “Here’s the real one!” some were even confused by a regular-looking Chinese guy (laughs). And the foot traffic at the new location is non-stop—it’s clear the locals absolutely love it!

The “Auntie’s FenYang Wonton Shop” we visited is located toward the back of the market, and while it’s not very spacious, it actually has another area you can use. It has a relatively fast turnover, so you won’t wait too long!

Photos of the interior are posted on the menu board on the wall, so friends who are interested can take a quick look.

The menu is simply posted on the wall. Aside from their signature wontons, they also sell raw wontons and raw rice balls. The wontons come in small and large sizes, and you can choose to add an egg (cooked or raw), but you can also add salted rice balls—even though it’s not specified on the menu, Dakou noticed many regulars doing just that like pros. Of course, going for both the egg and rice balls is totally allowed too!

The friendly owner told us that they still make everything fresh daily, and we’re really happy to see that this delicious tradition continues!

The wontons here are mainly served in soup, but you can also get them fried if you want, and if you add the beef roll, it becomes a combo set. They also sell raw wontons and even thoughtfully prepare side dishes for takeout. The best part? Their business hours are super long—you could come for breakfast and stay until late night snacks!

We ordered three bowls: one with an egg, one with a rice ball, and one with both, totaling just 55 NT!

Each bowl comes with seven wontons. Without any extras, a bowl is 70 NT, which is pretty good value for money. The broth is made from simmered pork bones and flavored with cabbage, pickled mustard greens, celery, and a bit of pepper—tasting light, sweet, and refreshing, with no heavy aftertaste at all.

It’s obvious the owners put a lot of heart into their food.

Their wontons don’t have any special fillings or fancy ingredients, but that’s exactly what gives them their uniquely rich flavor. But honestly, even after eating those 17 wontons plus two big salted rice balls, we were pretty full!

The wontons are very juicy, almost like the meat is melting in your mouth, and the seasoning is just right. Paired with the pork bone broth, it’s a great match!

If you’re with friends, you can choose either option—or maybe go for both, since they’re not expensive. Their egg wraps actually look a lot like rice balls from afar, and when you bite into them, the yolk flows out. So decadent!

The wrapper of their wontons is also just right—not too thick—and the savory, compact meat filling bursts with juice when you bite into it. It goes really well with the pork bone broth!

The salted rice balls are also highly recommended—if you haven’t tried them yet, you should. They’re the simplest, most classic kind of delicious. 

They also have spicy sauce on the table. You can just mix it in once your wontons are cooked, and you’ll have spicy wontons ready to go. There’s also pre-packaged hot sauce on the table for takeout customers to help themselves to.

The fried version comes with two wontons per bowl for just 50 NT. It’s a really affordable, everyday snack!

Let’s take another look at the features of their fried wontons. They’re very crispy on the outside, yet soft and fluffy inside. When you bite in, the oil bursts out, making your mouth water. It’s super satisfying, and the flavor is quite rich too. 

The way they serve the fried ones is also quite unique—you fry them until they’re golden brown, and then place them in a small bowl. It’s convenient and mess-free.

They also have a small plate of pickled veggies, which complements the wontons really well. It’s the kind of thing you’d naturally reach for.

They also sell frozen wontons for 30 NT. It comes with seasonings, so you can boil them at home and they’re still super tasty. Very generous of them!

The “Auntie’s FenYang Wonton Shop” has been around for a while now, and business is booming. The place is always packed, and it’s getting more and more popular. Isn’t that just wonderful?

The “Auntie’s FenYang Wonton Shop” serves up clear, flavorful broth and slippery, chewy wontons with juicy, savory meat—every bite bursts with flavor, with a nice touch of salty sweetness. Whether you pair it with an egg wrap or salted rice balls, it’s all delicious. A small bowl has 12 wontons for 50 NT, and a large has 17 for 70 NT, making it a high-value, everyday snack. Dakou thinks the service at “Auntie’s FenYang Wonton Shop” is great—staff are friendly and answer all your questions. The wontons and salted rice balls are delicious, and regardless of any past drama, these qualities alone make it worth a repeat visit. We highly recommend it. If you’re in Zuoying, be sure to stop by and give it a try!

Auntie’s FenYang Wonton Shop (Zuoying Old Shop)
Address: No. 88, Zuoying Blvd., Zuoying District, Kaohsiung City (left side as you face the Zuoying Second Public Market)
Phone: 07-5810088
Business hours: 6:00~23:00
FB fan page:Click here

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