Men’s Kitchen: Exotic Cuisine – “Porcini Risotto” That Absorbs All the Essence of the Broth

Text & Photos /Men’s Kitchen 1+1

Just how delicious porcini risotto is doesn’t really need too many adjectives. Just imagine all the rich flavors of the broth being absorbed by the rice — that alone should be enough to make your mouth water!!

Ingredients:
Porcini mushrooms 20g
Mixed mushrooms 100g (optional)
Arborio rice (white rice) 1 cup
Hot chicken stock 800–1000ml
Chicken meat 100g
Onion half
White wine 25ml
Butter 1 tablespoon
Parmesan cheese to taste
Salt a pinch
Black pepper a pinch

Method:
1. Start by soaking the porcini mushrooms in water and set aside.

2. Heat oil in a pan, sauté the onion until fragrant, then add the rice and stir-fry until the grains become translucent.

3. Then add the white wine and “gradually and in small amounts” pour in the hot chicken stock.

4. Whenever the liquid in the pan is almost absorbed, add more chicken stock. Repeat this process until the rice is cooked but still has a slight bite.

5. Then add the porcini mushrooms and chicken and cook until done.

6. Before serving, season with salt, black pepper, butter, and Parmesan cheese to finish.

Tips
1. The stock must be “hot,” so as to prevent the rice from cooling down and then gradually cooking up into a watery porridge.
2. Add the chicken stock gradually and in small amounts so you don’t add too much liquid.
3. Remember to add the soaking water from the porcini mushrooms into the stock and bring it to a boil to enhance the flavor.

You’ll definitely regret not trying this delicious dish~

Men’s Kitchen 1+1
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